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         German Cooking:     more books (100)
  1. The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton, 1965-10-12
  2. German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen by Marianna Olszewska Heberle, 1996-09-01
  3. German Home Cooking by Maria Swaringen, 2003-06-06
  4. Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Helga Parnell, 2002-09
  5. The New German Cookbook: More Than 230 Contemporary and Traditional Recipes by Jean Anderson, 1993-10-13
  6. Round the World Cooking Library German Cooking by Unknown, 1973
  7. German Cooking..round the World Cooking Library by Arne Kruger, 1973
  8. Best of German Cooking by Edda Meyer-Berkhout, 1989-08-25
  9. German Cooking Today: The Original. by Dr. Oetker, 2003-10-01
  10. Russian, German & Polish Food & Cooking
  11. German Cookery: The Crown Classic Cookbook Series (Crown Classic Cookbook) by Elizabeth Schuler, 1968-12-13
  12. Russian, Polish & German Cooking
  13. Great German Recipes by Lynn Hattery-Beyer, 1988-08-01
  14. The Best of my Grandmother's German Cookery by Carmen Graves, 1998-07-30

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