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Extractions: ENGLISH This document has been posted online by the United Nations Department of Economic and Social Affairs (DESA). Reproduction and dissemination of the document - in electronic and/or printed format - is encouraged, provided acknowledgement is made of the role of the United Nations in making it available. Date last posted: 28 December 1999 17:35:10
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Extractions: Nutrition A nutritionist may go into college teaching and/or research, become associated with the food industry in basic or applied research, become more involved in dietetics leading to jobs in food service management or clinical nutrition, or go into public health nutrition. As a public health nutritionist one could provide leadership to legislators, administrators, health planners, and health officials on issues affecting the nutritional status of the population, participate in the planning of health services, the establishment of standards and the evaluation of nutritional services. One could become involved as an advocate for nutrition programs for low-income women and children or for the growing population of elderly people. The development and coordination of Food Banks is another possible job opportunity. Nutritionists may be hired by agencies such as the American Heart Association and the Diabetic Association. Some Nutritionists have opened their own practices acting as consultants in nutrition education programs for corporations that recognize the advantage of having healthy employees. They provide nutrition education through consumer groups and the media. The activities are limited only by the energy and creativity of the nutritionists. Graduate Programs in Nutrition State School Department Telephone Number # MS
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Extractions: Nutrition What is clinical nutrition? Clinical nutrition is the study of the relationship between food and the well-being of the body. More specifically, it is the science of nutrients and how they are digested, absorbed, transported, metabolized, stored, and discharged by the body. Besides studying how food works in the body, nutritionists are interested in how the environment affects the quality and safety of foods, and how these factors influence health and disease. What are nutrients?
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Extractions: HOME HELP FEEDBACK SUBSCRIPTIONS ... TABLE OF CONTENTS This Article Full Text Full Text (PDF) Submit a related Letter to the Editor ... Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal ... Cited by other online articles PubMed PubMed Citation Articles by Hollowell, J. G. Articles by Jackson, R. J. Joseph G. Hollowell Norman W. Staehling W. Harry Hannon Dana W. Flanders Elaine W. Gunter Glen F. Maberly Lewis E. Braverman Sam Pino Dayton T. Miller Paul L. Garbe David M. DeLozier and Richard J. Jackson Address all correspondence and requests for reprints to: Joseph G. Hollowell, M.D., M.P.H., Centers for Disease Control and Prevention, 4770 Buford Highway, MS F-28, Atlanta, Georgia 30341. E-mail address: Iodine deficiency in a population causes increased prevalence of goiter and, more importantly, may increase the risk for intellectual deficiency in that population. The National Health and Nutrition Examination measured urinary iodine (UI) concentrations. UI concentrations
