Food Safety And Preservation Food Preservation Gateway to Government Food Safety Information CDC Center For Infectious Diseases Food Public Information Campaign Georgia http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Food Safety/Preservation State University Cooperative Extension Food Preservation Fact Sheets University of Georgia Extension - Food Safety and Preservation http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Cornell Food And Nutrition DNS Alert - Food Safety, May/June 1999 INCOME AUDIENCES FOOD, DIET AND HEALTH CHILDREN, YOUTH and FAMILIES FOOD SAFETY FOOD PRESERVATION the University of Georgia, entitled http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Food Safety For Home Cooking Refrigerator, Freezer Pantry Storage Food Safety Basics from soups to desserts from the University of Georgia Cooperative Extension. http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Food Safety Research Information Office - Other Links Of Interest Laboratory Food Processing Technology Division University of Georgia. Center for Food Safety. National Center for Home Food Preservation http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Center For Food Safety At University Of Georgia 8/1/03 OSU Extension Food Safety/Preservation Hotline Up and Running Oregon State University Web site University of Georgia College of http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Food Preservation Food Preservation. Food Safety/Preservation Hotline (Click Here for banner) Publications Food Preservation (based at the University of http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Preserve Food Safely at http//www.extension.iastate.edu/ pubs The Penn State Food Preservation Database offers HallCooperative ExtensionUniversity of Georgia http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126
Food Preservation The programs teach clientele to minimize potential food hazards throughout food University of georgia s Center for food safety and Quality Enhancement http://msucares.com/health/food_preservation/
Extractions: home page Foodborne illness is a major health issue facing Americans. Between 6.5 million and 81 million cases of foodborne illness and as many 9,100 related deaths occur annually. Millions of illnesses and thousands of deaths in the United States can be traced to contaminated food. Illnesses from pathogenic bacteria appear to be increasing each year. The economic devastation of this disease is considerable, with an estimated $420 spent on direct medical costs and $7.3 billion attributed to lost productivity annually. Americans expect many things from their food supply. They want variety and quality; and they want nutritious, safe foods at a reasonable cost. The definition of good quality can be varied depending upon the type of food and the individual's food preference. Some of the important characteristics of quality include wholesomeness, freshness, nutritional value, texture, color, aroma and flavor. To many consumers, safe food means that there will be no danger from pathogenic microorganisms, naturally occurring toxins and other potentially harmful chemicals which may be deliberately added to foods. However, scientists generally agree that microorganisms pose a greater threat to human health than other sources of foodborne illnesses. Foods don't cause illness; bacteria and other pathogens do. However, raw foods of animal origin - meat, poultry, eggs, fish, shellfish - frequently are contaminated with bacteria common in the food chain. In other cases, healthy food handlers may contaminate food with bacteria common in the human body, or diseased food handlers may contaminate food with lesser common pathogens.
Extractions: The Government Agencies The Food Safety Network Many federal, state, and local agencies work together to monitor food safety. The responsibilities of each of the agencies are described in Food Safety: A Team Approach and in the U.S. Food Safety System Country Report Federal Government Agencies Food and Drug Administration Centers for Disease Control and Prevention Environmental Protection Agency For additional federal agencies, see Food Safety: A Team Approach Federal Government/Private Sector Partnerships National Food Safety Education Month Partnership for Food Safety Education (Fight BAC!)
FCS Extension Resources University of georgia food safety and preservation www.fcs.uga.edu/outreach/coopex/fsp University of Idaho Youth programs A Tradition Since 1910 http://www.agls.uidaho.edu/fcs/extension/extlink.htm
Extractions: UI CALS FCS updated 04/12/2005 website best viewed using Internet Explorer Margaret Ritchie School of Family and Consumer Sciences Impact Statements Responding to Disasters University of Idaho Extension HomeWise Search for questions and answers that were prepared by the FCS extension specialists in family economics, nutrition education, family development, and food safety for the newspaper column, HomeWise , which appears in many Idaho newspapers. Extension Program Sites Cooperative States Research Education and Extension Service (CSREES) www.csrees.usda.gov Departmental Directory: USDA http://ds.usda.gov E-Answers: research-based information on a wide range of Extension or Outreach-oriented subjects. From this source you can access the knowledge of Land Grant universities around the nation. http://128.227.242.197 Journal of Extension www.joe.org/joe/2000october/index.html UI Extension publications: Ag Communications Department http://info.ag.uidaho.edu
UF/IFAS/FYCS Food Safety: Elizabeth Andress Dr. andress has been a food safety specialist with the georgia for Extensionfood preservation and consumer food safety education programs in the state. http://fycs.ifas.ufl.edu/foodsafety/andress.htm
Extractions: FYCS National Food Safety Database Publications Faculty ... 2005 Presenters /Andress Dr. Andress has been a food safety specialist with the Georgia Cooperative Extension Service since 1994 where she develops, implements and evaluates Extension programs in food safety and quality, which include home food preservation. Dr. Andress provides statewide leadership for ServSafeâ foodhandler trainings delivered through the Extension Service in Georgia, provides foodservice assistance and guidance for personal care home providers, and shares leadership for Extension food preservation and consumer food safety education programs in the state. She also teaches FDNS 4640/6640, Food Sanitation and Safety, in the Department of Foods and Nutrition. Currently she is serving as Project Director for a USDA-funded National Center for Home Food Processing and Preservation, a multi-institutional research, education and extension endeavor. Dr. Andress served as National Program Leader for Food Science at the Extension Service, USDA, from 1991-1994. In this role, she also chaired the national Extension Food Safety and Quality Initiative, which provided special projects funding for food safety education throughout the land-grant university system. Prior to that, Dr. Andress was an Extension specialist at the University of Georgia and University of Florida. She was an Extension research associate in home food preservation at Penn State University for five years and co-authored the USDA Complete Guide to Home Canning. She began her career as an Extension home economist in Lawrence County, Pennsylvania, in 1978.
2005 Walter Barnard Hill Awards The winners were honored during a luncheon ceremony at the georgia Center for programs in food safety and quality, including home food preservation. http://www.uga.edu/outreach/artman/publish/printer_2005_Hill_Awards.shtml
Extractions: The recipients of the 2005 Walter Barnard Hill Awards and the Hill Distinguished Public Service and Outreach Fellow were announced by the Office of the Vice President for Public Service and Outreach on January 27. The winners were honored during a luncheon ceremony at the Georgia Center for Continuing Education as part of the annual Public Service and Outreach Conference. University president Michael Adams and provost Arnett Mace assisted vice president Art Dunning in distributing the awards.
Extractions: Academic Institutions by Location Alabama Arizona Arkansas California Colorado Connecticut Florida Georgia Idaho Illinois Indiana Iowa Kansas Maine Maryland Massachusetts Michigan Minnesota Mississippi Nebraska New York North Carolina North Dakota Ohio Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennesse Texas Utah Virginia Washington Wisconsin Consortiums/Alliances Non-U.S. Universities ALABAMA Agricultural Research Programs Department of Food and Animal Sciences - Research Activities Auburn University Alabama Agricultural Experiment Station Alabama Cooperative Extension Service - Food Safety Detection and Food Safety Center ARIZONA University of Arizona Cooperative Extension Maricopa County - Safe Food 2010 ARKANSAS University of Arkansas Arkansas Agricultural Experiment Station - Animal Science Arkansas Agricultural Experiment Station - Food Science Institute of Food Science and Engineering National Center for Agricultural Law Research and Information CALIFORNIA California State University-Chico Agricultural Teaching and Research Center (University Farm) California State University-Fresno California Agricultural Technology Inistute - Center for Food Science and Nutrition Research University of California Agricultural Experiment Station University of California-Davis California Animal Health and Food Safety Laboratory System FoodSafe Program Post-Harvest Technology Research and Information Center Seafood Network Information Center ... Western Institute for Food Safety and Security COLORADO Colorado State University SafeFood Rapid Response Network CONNECTICUT
UF/IFAS/FYCS Amy Simonne MS food Science and Technology, University of georgia, 1989. safety andpreservation; responsible for food safety training programs for food handler. http://fycs.ifas.ufl.edu/faculty/simonne.htm
Extractions: Degrees: Ph.D. Food Science and Technology, University of Georgia, 1993. M.S. Food Science and Technology, University of Georgia, 1989. B.S. Chemistry and Biology, Prince of Songkla University, Hat-Yai, Thailand, 1984. Years on this faculty: Areas of Responsibilities Extension: Developing and delivering statewide Extension education programs to educate consumers, food handlers, and policymakers on current major issues in food safety and preservation; responsible for food safety training programs for food handler. Research: Consumer acceptance and preferences for nontraditional and traditional foods; consumer attitudes and knowledge toward new technologies and current major issues in food safety; effects of novel technologies on food safety and quality; stability of phytochemicals and micro-nutrients in foods. Professional Experiences: University of Florida, Department of Family, Youth and Community Sciences, Assistant Professor, Food Safety and Quality (Sept. 29, 2000 - present)
IFT - Graduate Directory High pressure processes for food preservation, modeling of thermal and highpressure effects on microorganisms Center for food safety Griffin, georgia http://www.ift.org/cms/?pid=1000669
Food Safety Preservation Oconto County Master food Preserver Page; food preservation and safety Bulletins University of georgia Extension food safety and preservation http://www.uwex.edu/ces/cty/oconto/flp/FoodSafetyPreservation.html
Extractions: OCONTO COUNTY Family Living HOME CONTACT US OFFICE MAP SEARCH Agriculture Community Development Family Living Horticulture ... 4-H Youth Development Staff Directory Oconto County Government InfoSource UWEX Cooperative Extension UWEX Publications Download a copy of the free Adobe Acrobat Reader to view and print information provided as PDF files. What's New? Food Preservation University of Wisconsin Extension - Home and Family Publications Colorado State University Cooperative Extension - Food Preservation Fact Sheets University of Georgia Extension - Food Safety and Preservation Publications University of Wisconsin Extension - Wisconsin First Food Preservation/Safety Page Michigan State University Extension "Preserving Food Safely" database North Carolina State Cooperative Extension - Food Preservation Methods Ohio State University Extension - Food Preservation Publications Penn State University -
Division Of Nutrition | CHHS | Georgia State The course includes US government food and nutrition programs and the policymaking food safety theory is examined through definition of the terms safe http://chhs.gsu.edu/nutrition/courses.asp
Extractions: About Programs Students Courses ... Home -Browse Programs and Related Sites- CHHS Home Byrdine F. Lewis School of Nursing Respiratory Therapy Criminal Justice Georgia State University - Home Institute of Public Health National Center on Grandparents Raising Grandchildren Nutrition Physical Therapy Project Healthy Grandparents Social Work Undergraduate Graduate Through class discussion, visits from practitioners, and faculty lectures, students are introduced to the present and projected roles of dietitians and nutritionists. Medical terminology, professional organization membership, and ethical behavior in nutrition and dietetics are discussed. NUTR 3100 Nutrition And Health. (3) Students obtain basic knowledge about nutrients and energy, selecting foods of high nutrient density, and identifying truths and untruths among advertised claims for food products. Current controversial issues, such as supplementation, popular diets, and nutrition related diseases are also examined. NUTR 3150 Food Science I.
