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Fruits & Vegetables Food Service: more books (100)

Sun drying of fruits and vegetables (Agricultural services bulletin) by T. H Jackson, 1969
The feasibility of selling quality meats, fruits, and vegetables to the resort hotel trade (A.E. & R.S. Bahamas final report) by Lou Moore, 1976
Purchasing fruits and vegetables for foodservices (University of Wisconsin--Extension, Cooperative Extension) by Mary E Mennes, 1977
The market for processed fruits and vegetables in private hospitals (Bulletin / Massachusetts Agricultural Experiment Station) by Robert A Fitzpatrick, 1966
Freezing fruits and vegetables (Bulletin / Cooperative Extension Service, The University of Arizona) by June C Gibbs, 1982
Home storage of fruits and vegetables (Northeast Regional Agricultural Engineering Service) by Susan MacKay, 1979
Freezing fruits and vegetables (Circular / Kansas Cooperative Extension Service) by Karen Pesaresi Penner, 1982
Reduction of post-harvest losses of fruit and vegetables entering inter-island trade by Michael Griffin, 1986
Freezing of Fruits And Vegetables: An Agribusiness Alternative for Rural And Semi-rural Areas (Fao Agricultural Services Bulletin,) by Gustavo V. Barbosa-Canovas, Bilge Altunakar, et all 2005-10
Fruit and Vegetable Processing (Agricultural Services Bulletin , No 119) by Mircea Enachescu Dauthy, 1995-12
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables by Janet Chadwick, 2009-05-27
Home-preparation of fruits and vegetables for the freezer-locker (Agricultural Extension Service, University of Tennessee publication) by Harry Carlton, 1944
Arizona 5 a day for better health: Fruit and vegetable activity book for child care programs by Judy Dare, 1991
Microbiology of Fruits and Vegetables

lists with details

@LA Foods In Southern California: Los Angeles County, Orange County, Riverside C
Sweet n Fresh fruits vegetables, Fullerton Don Lee Farms, Inglewood beef,pork, school food service El Toro Gourmet Meats, Lake Forest
http://www.at-la.com/biz/@la-food.htm
HCPS Food Service
School food service in Henrico County Public Schools, is a 13.0 million Choose a variety of fruits and vegetables (5 a day); Keep food safe to eat.
http://www.henrico.k12.va.us/Operations/schoolfoodservice/

Extractions: Mission Statement The mission of Henrico County School Food Service is to provide the best food service possible to students, staff and community by serving nutritious and appealing food, providing outstanding customer service, maintaining financial solvency and contributing to the quality of the student's educational experience. VALUES Quality Food Customer Service Good Sanitation Safety Financially Responsible Professional Growth Professional Appearance Attitude Teamwork Pleasant Work Environment Honesty Nutrition Communication Return to the top VISITORS FOR LUNCH We are always happy to see a parent or grandparent come to eat with their child as a guest in the cafeteria. It is a special occasion. Visitors typically either purchase a hot, nutritious lunch from the cafeteria or bring a bag lunch from home. It is nice for students to see that grownups also eat nutritious lunches. We ask that you do not bring in soft drinks or "fast food" lunches to be fair to the other students. Soft drinks are not sold to students in the elementary and middle schools. (There are no vending machines, canned sodas, or ice cream machines.) Bottled water, milk and 100 percent fruit juice are available from vending machines in the middle schools.
Vegetarian Journal's Foodservice Update Product Listing -- The Vegetarian Resour
Products Organic frozen fruits and vegetables. Dean foods Vegetable Company To join and receive Vegetarian Journal and food service Update,
http://www.vrg.org/fsupdate/productssubject.htm
Entrez PubMed
food yields in institutional food service. I. fruits vegetables. DAWSON EH,DOCHTERMAN EF, VETTEL RS. PMID 13513323 PubMed OLDMEDLINE for Pre1966
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=1
Zhong Food Co., Ltd.
Producer of canned, frozen, air dried, freeze dried and fresh fruits and vegetables.
http://www.zhongfood.com
Harvest Food Group: Frozen Fruits And Vegetables
Provides importing of frozen fruits and vegetables to both industrial manufactures and foodservice distributors.
http://www.harvestfoodgroup.com/
Galaxy Food Ingredients
Exports and imports fruits, vegetables, juices, and spices. Perrysburg, Ohio.
http://www.galaxyingredients.com/

Extractions: Asia Minor, a.k.a. Anatolia, is one of those regions in the world that is blessed with an abundant diversity of crops. The area is scientifically proven to be the "gene center" for several crops. In other words, because a large number of wild varieties of crops like apples, figs, grapes and apricots grow in the region, scientists believe that these crops had originated in this area. Hence, the climatic and soil conditions are believed to be ideal for these crops to attain optimal quality. In addition to the mentioned crops, modern day Turkey is also a significant producer of olives, tree nuts, tomatoes and chilli peppers as well as citrus fruit, tea and wild and cultivated herbs like oregano, sage, cummin and cilantro. Bay leaves and licoriche are among important export items of the country. Galaxy Food Ingredints specializes in supplying world buyers with these premium ingredients and food items. We are also able to supply organic versions of many of the items in our product range. Some of our clients prefer to contract with us for maximum control of the quantity and quality of the products that they purchase.
Van Drunen Farms - Growers And Manufacturers Of Freeze-Dried Products
Specializes in dried fruits, vegetables, and herbs for use as ingredients by the food processing industry.
http://www.vandrunenfarms.com
A Bath For Your Fruits & Vegetables? : Foodservice.com - A Business To Business
Fire and Hot Oil Safety in the Kitchen food Safety Articles at foodservice.com,a business to business (B2B) Web site for the foodservice industry.
http://www.foodservice.com/food_safety/fb4.cfm

Extractions: "Vist our sponsor" FoodHandler Safety Byte 4 TM The next time you are preparing fruits and vegetables, consider these new food safety options touted as produce rinses designed specifically to clean produce. Since most produce is considered "ready-to-eat," it is a prime vehicle for foodborne illness. Hence, it needs the utmost care and attention during preparation, including its washing. Since we use soap to remove germs from our hands, can we use soap when washing lettuce, cucumbers and tomatoes? The FDA says not to use any kind of hand soap or dish detergent when washing produce. Such soaps can leave behind residues, which will cause the produce to taste bad and may be harmful. Why is it even necessary to wash produce? Some fruits and vegetables are coated with a food safe wax to preserve their shelf life. Sometimes dirt and residues can get caught on this wax coating. For those concerned that water is not enough to get rid of the trapped dirt and residue, two manufacturers have introduced new products designed specifically to wash produce. The jury is still out on how effective these new produce-cleaning products are.
Welcome To Monterey Food Ingredients - The Natural Choice For Quality Ingredient
Broker of certified organic and conventional ingredients, including fruits, juice and puree concentrates, vegetables, oils, and sweeteners.
http://www.montereyfoodingredients.com
Luisky (Shaanxi) Food Co. Ltd.
Processing and exporting canned fruits and vegetables, with illustrated details of products and facilities. Located in Weinan City, Shaanxi Province, China.
http://www.luiskyfood.cn
Fake Food And Artifical Foods
Sales of fake food items including bakery, cheese, deli, eggs, fast foods, fruits, fruit garnishes, meats, party trays, seafood, sweet shop, vegetables and vegetable garnishes. Creation of custom food replicas a specialty.
http://www.fake-foods.com/

Extractions: Fake Food Products Custom Fake Foods Making 'Fake Food' Replicas Contact Us ... Fake Food Price List Our 'fake food', replica products are manufactured using only United States, FDA approved materials for use around foods. All of our fake food products are proudly manufactured in the USA not in Mexico, China or anywhere else! If you are a quality mined, service and performance driven purchasing agent or buyer, you will appreciate the qualities of our personal organization. We provide the highest quality, service and the fastest delivery available in the industry today and every product carries a 100% Satisfaction Guarantee . We only ship to the US States. Our Minimum Stock Order is $ 100.00 which you can purchase On-Line. Our Minimum Custom order is $500.00. Our 'fake food' replicas are handcrafted of the highest quality materials and carefully hand painted to create the a truly realistic look and feel. It is difficult to distinguish between our replicas and the real thing. In fact, we use real products to create each mold. This is the best way to emulate nature. Unlike cheap imitations, our replicas can stand up to some harsh treatment...some are even dishwasher safe!
Drying Food
Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at UrbanaChampaign.
http://www.ag.uiuc.edu/~vista/html_pubs/DRYING/dryfood.html

Extractions: Drying Food University of Illinois at Urbana-Champaign College of Agriculture Cooperative Extension Service Circular 1227 Contents Drying is the oldest method of preserving food. The early American settlers dried foods such as corn, apple slices, currants, grapes, and meat. Compared with other methods, drying is quite simple. In fact, you may already have most of the equipment on hand. Dried foods keep well because the moisture content is so low that spoilage organisms cannot grow. Drying will never replace canning and freezing because these methods do a better job of retaining the taste, appearance, and nutritive value of fresh food. But drying is an excellent way to preserve foods that can add variety to meals and provide delicious, nutritious snacks. One of the biggest advantages of dried foods is that they take much less storage space than canned or frozen foods. Recommended methods for canning and freezing have been determined by research and widespread experience. Home drying, however, does not have firmly established procedures. Food can be dried several ways, for example, by the sun if the air is hot and dry enough, or in an oven or dryer if the climate is humid. With the renewed interest in gardening and natural foods and because of the high cost of commercially dried products, drying foods at home is becoming popular again. Drying is not difficult, but it does take time and a lot of attention. Although there are different drying methods, the guidelines remain the same.
Dalian Guofu Aquatic Products And Food Co.,Ltd.
Processors and exporters of seafood, fruits and vegetables, and meat. China.
http://www.guofu.cn/
Cherikoff Australian Ingredients - Australian Spices, Herbs, Fruits And Other Fl
Cherikoff Australian ingredients, Vic Cherikoff food Services, the rare spice The fruits, tubers, vegetables, herbs, spices, seeds, nuts and more that I
http://www.cherikoff.net/cherikoff/

Extractions: Cherikoff spices, herbs, fruits, seeds, nuts and other flavours and recipes made using them are defining Australian cuisine. They are the ingredients and recipes which influence our food styles, make our restaurant menus unique and our chefs' signature dishes distinctively and unmistakenly, Australian. Cherikoff Australian Ingredients Consider the benefits for your restaurant, hospitality event, next new product development or simply your next home cooked meal, from working with the pioneer of the native Australian food industry with 23 years of experience in commercialising wild species from bush tucker to bushfoods then on to authentic Australian ingredients We lead the market in our quality, range, volumes and innovation of ingredients and professionalism of service Our Totally Secure, On-line Store - Now Open
Truitt Bros Inc, OREGON FOOD PROCESSORS, Canned And Custom Formulated Shelf Stab
Manufactures retail and foodservice size shelf stable food products. Products include fruits, vegetables, entrees and desserts, packaged in cans, rigid low profile plastic tray and flexible foil pouches.
http://www.truittbros.com
Oregon Freeze Dry, Inc. Lyophilization, Freeze Dryer, Toll Dryer, Freeze Drying,
Produces freeze dried ingredients for some of the world's largest food companies. These include meat, seafood, fruits, vegetables, cheese, and flavors. Ingredients are available in varied piece sizes and as powders.
http://www.ofd.com/
Rhode Island Food Safety Education--Commercial Growers Of Fruits & Vegetables
Consumers, Educators, food service Industry, School Policy Makers food safety program developed by FDA and USDA for fruit and vegetable growers.
http://www.uri.edu/ce/ceec/food/grow.html

Extractions: What does GAP mean? What is the RI GAP program? The voluntary Rhode Island GAP Grower Certification Program is a joint effort of the Division of Agriculture, RI Department of Environmental Management, the University of Rhode Island Cooperative Extension Food Safety Education Program, and RI growers. Once a grower feels that they have met the RI GAP guidelines, a staff person from the RI Division of Agriculture visits the farm for a review of GAP practices. This audit confirms that the grower has successfully applied required GAP practices during growing, harvesting, processing and transporting of fresh fruits and vegetables.
Emerling International Foods Inc.
Distributes to the food and beverage industries frozen fruits and vegetables, honey, and maple syrup among other products. Company profile and product listing.
http://emerlinginternational.com

Extractions: EMERLING INTERNATIONAL FOODS, INC. Serving the Food and Beverage Industry with CONCENTRATES~ FROZEN~ DRIED~ CANNED Honey ~ Producers of Pure Maple Syrup Phone Fax Products Home About EIF Quality Commitment ... ECS Warehouse Dried fruit and vegetables available in multiple forms. Custom Services Formulations and custom purchasing.
! Canning Food Recipes For Preserving
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
http://www.canning-food-recipes.com

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