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         Fruits & Vegetables Food Service:     more books (100)
  1. Sun drying of fruits and vegetables (Agricultural services bulletin) by T. H Jackson, 1969
  2. The feasibility of selling quality meats, fruits, and vegetables to the resort hotel trade (A.E. & R.S. Bahamas final report) by Lou Moore, 1976
  3. Purchasing fruits and vegetables for foodservices (University of Wisconsin--Extension, Cooperative Extension) by Mary E Mennes, 1977
  4. The market for processed fruits and vegetables in private hospitals (Bulletin / Massachusetts Agricultural Experiment Station) by Robert A Fitzpatrick, 1966
  5. Freezing fruits and vegetables (Bulletin / Cooperative Extension Service, The University of Arizona) by June C Gibbs, 1982
  6. Home storage of fruits and vegetables (Northeast Regional Agricultural Engineering Service) by Susan MacKay, 1979
  7. Freezing fruits and vegetables (Circular / Kansas Cooperative Extension Service) by Karen Pesaresi Penner, 1982
  8. Reduction of post-harvest losses of fruit and vegetables entering inter-island trade by Michael Griffin, 1986
  9. Freezing of Fruits And Vegetables: An Agribusiness Alternative for Rural And Semi-rural Areas (Fao Agricultural Services Bulletin,) by Gustavo V. Barbosa-Canovas, Bilge Altunakar, et all 2005-10
  10. Fruit and Vegetable Processing (Agricultural Services Bulletin , No 119) by Mircea Enachescu Dauthy, 1995-12
  11. The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables by Janet Chadwick, 2009-05-27
  12. Home-preparation of fruits and vegetables for the freezer-locker (Agricultural Extension Service, University of Tennessee publication) by Harry Carlton, 1944
  13. Arizona 5 a day for better health: Fruit and vegetable activity book for child care programs by Judy Dare, 1991
  14. Microbiology of Fruits and Vegetables

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