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         Fruit & Vegetable Recipes:     more books (103)
  1. Fancy Fruits & Extraordinary Vegetables: Over 250 Recipes Using the Exciting New Fruits & Vegetables Found in Every Supermarket by Sandra C Strauss, 1991-10
  2. Juicing: 4 Page Bi-Fold Laminated Reference Cards - Learn Juicer Tips, Tricks & Fruit, Vegetable & Wheatgrass Juice Recipes (Permacharts: Raw Foods Vegetarianism) by Kelly Serbonich, 2010
  3. Kristen Suzanne's EASY Raw Vegan Dehydrating: Delicious & Easy Raw Food Recipes for Dehydrating Fruits, Vegetables, Nuts, Seeds, Pancakes, Crackers, Breads, Granola, Bars & Wraps by Kristen Suzanne, 2009-01-26
  4. Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits (Hobby Farm Press) by Karen Keb Acevedo, 2007-08-01
  5. Recipes For The Preserving Of Fruit, Vegetables, And Meat
  6. Homestead Recipes, Home Drying, Vegetables Fruits & Herbs, Garden Way Guide by Phyllis Hobson by Phyllis Hobson, 1975
  7. Recipes For The Preserving Of Fruit, Vegetables, And Meat
  8. Raw Food Dehydration: 4 Page Bi-Fold Laminated Reference Cards - Learn Tips, Tricks & Recipes To Dehydrate Fruits, Vegetables & Other Foods (Permacharts: Raw Foods Vegetarianism) by Kelly Serbonich, 2009
  9. The complete muffin and quick bread encyclopedia: 291 quick bread and muffin recipes with fruit, nuts, and vegetables by Carol James Thrower, 1983
  10. Twentieth Century Cookbook: An Up-to-Date and Skillful Preparation on the Art of Cook and Modern Candy making also process of drying fruits and vegetables and butchering time recipes by by title, 1921
  11. Fruit & Vegetable Preserving Including Recipes. The Home Front Series #2 by McInerny Claire, 1939-01-01
  12. Recipes for the preserving of fruit, vegetables, and meat by E b. 1864 Wagner, Charles tr Salter, 2010-07-28

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