French Onion Soup Presents a fast, basic recipe, at Lisa's cooking Cache. http://www.cookingcache.com/frenchonionsoup.shtml
Maison french cuisine restaurant in downtown area. Details on the chefs, menu, cooking classes and reward dining program. http://www.maisondining.com/
Extractions: Mary and Christopher Spagnola invite you to visit Maison, our fine American Bistro in the heart of downtown LaGrange, Illinois. We offer cozy, comfortable ambiance in a friendly, relaxed atmosphere and use only the finest and freshest ingredients in our cuisine. Our California style menu, featuring Mediterranean, Asian, and French influences, changes seasonally and spotlights our imaginative culinary creations, yet we will always offer your favorite dishes as specialties of the house. Bring your friends and family and share the tastes and flavors of Maison!
Wilder's Famous French Onion Soup Easy recipe for six servings, at Lisa's cooking Cache. http://www.cookingcache.com/wildersfamousfrenchonionsoup.shtml
Extractions: Heat butter; add onions; simmer about 10 minutes or until soft and lightly browned. Add bouillon; bring to boil, simmer 20 minutes Season to taste with salt, pepper and Worcestershire sauce. On top of each serving float a slice of sautéed French bread; sprinkle with grated cheese and pass around a bowl of additional cheese for your guests. Pour into earthenware or soup plates. I use eatable bread bowls with the centers taken out and lightly sprayed with butter and sprinkled with garlic salt, broiled for a few minutes and tossed onto the bowls. Makes about 6 servings
Welcome To Ile De France Antiques Specializes solely in french Antiques related to wine and cooking. Located in the village of Marbledale. http://www.iledefranceantiques.com/
Extractions: related objects About Us Inventory Supplies Show Schedule ... Email Ile de France Antiques is one of the only shops of it's kind, specializing solely in French Antiques related to wine and cooking. Over a period of 35 years we have devolped a vast network of resources throughout France which enables us to locate many unusual objects related to our interest in culinary and wine. If there is something specific that you are looking for please visit our Inquiries page. Our search for antiques has led us to many wonderful and fascinating places. Most of our objects have been used in either the wine making process or in preparing or serving food. Please enjoy browsing through our website.
Bistrot De Venise - Restaurant - Bar à Vin A restaurant that prides itself on its cooking. Italian, Venetian, and french menus, recipes, prices, and online booking. http://www.bistrotdevenise.com
Restaurant L'Amalfitana An Italian restaurant with cooking in the style of Southern Italy. Menu and email reservations available in English, french, and Italian. http://members.tripod.com/~Akelada/
La Cuisine Restaurant french countryside cooking. Lists hours, location, and menus, with links to restaurant reviews. http://www.la-cuisine.ca/
Extractions: La Cuisine is an intimate (65 seat) restaurant located on the the 2nd floor away from vehicle or pedestrian traffic. The popularity of this restaurant stems from the preparation of comfortable french countryside cooking at affordable prices. The warm dijon plaster walls are adorned with a city scape of Paris, dimly illuminated by soft lighting. Watch as Chef Harvey Cross prepares your meal in our open kitchen, be lucky enough to get a reservation at the "chef's table". Upcoming envents : La Cuisine is proud to be part of Festival Epicure 2005. This years festival is July 8th 4pm -12am, July 9th 12noon until 12 am and July 10th 12noon until 10pm. The festival will be held at the Riverfron Festival Plaza, across from Casino Windsor. For more information visit their website www.festivalepicure.com. See you there. La Cusine will be closed July 5th - 9th so we may participate in this very exciting venture. Hours:
Alibris: Cooking Regional Ethnic French Used, new outof-print books with subject cooking Regional Ethnic french. Offering over 50 million titles from thousands of booksellers worldwide. http://www.alibris.com/search/books/subject/Cooking Regional Ethnic French
Ixora Restaurant And Cafe Restaurant featuring Japanese french cuisine. Menus, cooking classes, directions and gift certificate. http://ixoranj.com/
Alibris: Cooking French Used, new outof-print books with subject cooking french. Offering over 50 million titles from thousands of booksellers worldwide. http://www.alibris.com/search/books/subject/Cooking French
Emiles Classic french cuisine prepared by trained chefproprietor, Emile. Menu features, cooking class information, awards list and reviews. Special parties available. http://www.emiles.com/
La Toque Restaurant In Napa Valley frenchinspired cuisine and extensive wine list. Site includes photographs, menu, reviews, cooking tips from the chef, annual truffle menus, map and directions. http://www.latoque.com/
Yves Bistro - Welcome Serves lunch and dinner menus inspired by North African, french, Spanish and Italian cuisine. Details takeout, banquet, and special event options and describes cooking classes offered by Chef Donald da Silva. http://yvesbistro.com/
Extractions: Yves Masquéfa has created a rich menu combining flavors from his North African, French, Spanish and Italian heritage. A large selection of appetizers, fresh pastas, seafood and an award winning wine list is sure to delight even the most discriminating of palates. Tucked away in quiet Anaheim Hills, Yves' Bistro is a warm, comfortable place to host your next business event, linger over a delicious lunch or dinner and bottle of wine or just drop by to enjoy one of our incredible soufflés. Business or pleasure, Yves Bistro is perfect for your next dining experience. Zagat Rated
HarperCollins Publishers Home Of William Morrow, Avon An easy way to learn about the full range of french home cooking with recipes that are straightforward and no problem following. Good sidebars on cooking http://www.harpercollins.com/global_scripts/product_catalog/book_xml.asp?isbn=00
Extractions: Modern Mexican cooking is considered by culinary historians to be a fusion of three cuisines - indigenous, Spanish and French. This column has covered pre-Hispanic ingredients and techniques in the past, and last month focused on Mexican colonial-period cooking, characterized by the introduction of Spanish ingredients, notably animal products, citrus and other fruit, olives and olive oil, and Far Eastern spices, Spain's culinary legacy from the Arab world. The next important element in the evolution of modern Mexican gastronomy is the influence of French cooking, one that began surprisingly earlier than is generally believed Although culinary changes reached the New World slowly, continental cuisine was transformed from medieval - characterized by the heavy use of sugar and spices - to modern cuisine, in which the flavors are enhanced with salt and herbs, at about the turn of the seventeenth century. This style of cooking was dubbed nouvelle cuisine, a term which is actually over three hundred years old. However, it is evident from colonial Mexican kitchen manuals that, although many dishes were called
Study Abroad Links - Cooking Programs In France Welcome to the Study Abroad Links directory of cooking programs, schools and culinary institutes in France. http://www.studyabroadlinks.com/search/France/Learn_Cooking/
Le Cordon Bleu International Le Cordon Bleu is the world s leading culinary arts school offering instruction in both traditional french cuisine and pastry and a distinguished range of http://www.cordonbleu.edu/
