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         French Cooking:     more books (99)
  1. French Vegetarian Cooking:In a Nutshell (In a Nutshell, Vegetarian Cooking Series) by Marie-Pierre Moine, 1999-08-05
  2. French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen) by Carole Clements, 1999-09-25
  3. Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition [MASTERING THE ART OF FRENC]
  4. Mastering the Art of French Cooking (Vol. 2) by Julia; Beck, Simone; Bertholle, Louisette Child, 1970-01-01
  5. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle, Gerard Auzet, 2005-10-25
  6. Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, et all 1961-10-16
  7. Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells, 1995-10-25
  8. Tante Marie's Cooking School Cookbook, The by Mary S. Risley, 2009-09-23
  9. Mastering the Art of French Cooking Volume One by Julia Child, 1973
  10. A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat by Kate Hill, 2004-02-15
  11. The French Recipe Cookbook: Over 200 Authentic and Inspiring Dishes, Shown Step-by-Step by Carole Clements, Elizabeth Wolf-Cohen, 1998-11
  12. Teen Cuisine: A Beginner's Guide to French Cooking, by Abby Gail. Kirsch, 1969-06
  13. Mastering the Art of French Cooking (9th printing) by Simone Beck, Louisette Bertholle, et all 1965
  14. Cooking in the French Fashion by Stephanie Ovide, 1999-07

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