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         Food Science General:     more books (100)
  1. Enzymes in Food Processing, Third Edition (Food Science and Technology)
  2. Principles of Food Processing (Food Science Text Series) by Richard W. Hartel, Dennis R. Heldman, 1995-12-01
  3. Food Regulation: Law, Science, Policy, and Practice by Neal D. Fortin, 2009-02-03
  4. Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis, 2007-11-30
  5. Food Plant Design (Food Science and Technology) by Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas, 2005-05-06
  6. Physical Properties of Foods (Food Science Text Series) by Serpil Sahin, Servet Gülüm Sumnu, 2010-11-02
  7. Essentials of Food Science (Food Science Texts Series) by Vickie A. Vaclavik, 2002-11-21
  8. Food Process Engineering and Technology (Food Science and Technology)
  9. Physical Chemistry of Foods (Food Science and Technology) by Pieter Walstra, 2002-10-08
  10. The Science of Food: An Introduction to Food Science, Nutrition, and Microbiology by P. M. Gaman, 1990-07
  11. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke, 2008-10-17
  12. Functional Food Product Development (Hui: Food Science and Technology)
  13. Food Properties Handbook, Second Edition (Contemporary Food Science)
  14. Study Guide for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food, 2nd by Michelle McGuire, Kathy A. Beerman, 2009-10-07

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