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         Food Science Agriculture:     more books (100)
  1. Preserving foods by freezing (Circular / Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science) by D. L Mackintosh, 1949
  2. Food intake patterns of Maine adults (Bulletin / Life Sciences and Agriculture Experiment Station) by Richard A Cook, 1979
  3. Preserving foods in frozen food lockers (Circular / Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science) by George Albert Filinger, 1943
  4. Plant sciences and the world food supply (Minnesota. University. Institute of Agriculture. International agriculture series) by Edwin John Wellhausen, 1966
  5. Toxic chemicals in agriculture and food storage: Report to Minister of Agriculture, Fisheries & Food, the Minister for Science, the Secretary of State for Scotland and the Minister of Health by Great Britain, 1961
  6. Annual report on the food and agricultural sciences, from the Secretary of Agriculture to the President and the Congress of the United States (SuDoc A 1.1/4-2:) by U.S. Dept of Agriculture,
  7. Science, technology and competitiveness in Alberta's agriculture and food sector (Project report) by T. S Veeman, 1997
  8. Five-year plan for the food and agricultural sciences: A report to the Secretary of Agriculture by Joint Council On The Food and Agricultural Sciences, 1984
  9. Evaluation as an aid to decisionmaking in the food and agricultural sciences (United States. Dept. of Agriculture. Science and Education Administration. ... Joint Planning and Evaluation staff paper) by James Nielson, 1980
  10. Introductory food science: A background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related ... a link between Sixth Form and university by D. B Smith, 1967
  11. Summary, needs assessment for the food and agricultural sciences a report to the Congress from the Secretary of Agriculture (SuDoc A 1.2:SU 6) by U.S. Dept of Agriculture, 1984
  12. Five-year plan for the food and agricultural sciences (SuDoc A 1.2/11:) by U.S. Dept of Agriculture,
  13. Reference document needs assessment for the food and agricultural sciences (SuDoc A 1.2:R 25) by U.S. Dept of Agriculture, 1984
  14. Introduction to Food Science (Texas Science) by Ph.D.Rick Parker, 2001-10-19

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