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         Food Science Agriculture:     more books (100)
  1. ChapterResource File #15Food and Agriculture Holt EnvironmentalScience2006 by Holt Rinehart & Winston, 2006-01
  2. Science and technology libraries, including agriculture, environment/conservation, and food sciences libraries (Their Subject directory of special libraries and information centers) by Margaret Labash Young, 1975
  3. Environmentally Sound Agriculture: Proceedings of the Second Conference, 20-22 April 1994, Orlando, Florida (Asae Publication, 94-04.)
  4. Advances in Agriculture Microbiology (Studies in the agricultural & food sciences) by N. S. Subba Rao, 1982-12
  5. Five-year plan for the food and agricultural sciences: A report to the Secretary of agriculture by Unknown, 1984-01-01
  6. Five-year plan for the food and agricultural sciences: A report to the Secretary of Agriculture by Joint Council on Food and Agricultural Sciences (U.S.), 1986-01-01
  7. Holt: Environmental Science - Chapter 15 Resource File - Food and Agriculture by Rinehart and Winston Holt, 2004
  8. Fat Content and Composition of Animal Products: Proceedings of a Symposium by Board on Agriculture and Renewable Resources, Commission on Natural Resources, et all 1976-01-01
  9. Agricultural Sciences: Agriculture, Horticulture, Forestry, Food Science and Food Technology (Degree Course Guides) by M.A.B. Boddington, 1974-07
  10. The influence of food science on the future pattern of agriculture: A lecture delivered under the auspices of the Devon County Agricultural Association by Francis Aylward, 1971
  11. Vitamins in common foods, ([Kansas. State college of agriculture and applied science] Division of home economics. Bulletin) by Martha M Kramer, 1940
  12. Home food adviser: An occasional publication of the Home Food Science Section, Ministry of Agriculture, Fisheries and Food
  13. Preserving food in frozen food lockers (Circular / Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science) by George Albert Filinger, 1941
  14. Preserving food in home frozen food cabinets (Circular / Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science) by George Albert Filinger, 1945

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