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         Food Safety Food Science:     more books (100)
  1. IFST speaks out about proposed food bill. (Institute of Food Science Technology seeks further controls and safety in the British food industry): An article from: Food Trade Review
  2. Food Safety, Fresh Produce and FDA Oversight (Food Science and Technology Series)
  3. Food Production, Preservation, and Safety (Ellis Horwood Series in Food Science and Technology) by P. Patel, 1992-07
  4. Safety in home canning (Food science fact sheet) by R. P Bates, 1978
  5. Safety of Irradiated Foods (Food Science and Technology) by DIEHL, 1980
  6. Food safety: Codes of practice by Institute of Food Science and Technology (UK), 1992
  7. Food Science Reviews. Volume I: Food Hygiene and Safety (Ellis Horwood Series in Food Science and Technology) by David Watson, 2005
  8. Food Safety and Food Quality (Issues in Environmental Science and Technology) by Robert E. Sennett, 2001-01-01
  9. Essentials of Food Safety and Sanitation (4th Edition) by David McSwane, Richard Linton, et all 2004-07-29
  10. Food Safety Fundamentals: Essentials of Food Safety and Sanitation by David McSwane, Nancy R. Rue, et all 2003-08-18
  11. Pocket Dictionary of Food Safety by Jeffrey T. Solate, 2010-11-02
  12. Food Safety: Old Habits and New Perspectives by Phyllis Entis, 2007-01-08
  13. Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation (2nd Edition) by David McSwane, Nancy Rue, et all 2007-01-08
  14. Food Alert!: The Ultimate Sourcebook for Food Safety by Morton Satin, 2008-09-30

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