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Fisheries Courses:     more books (35)

Dutch, Belgian fish sector stay course notwithstanding shortage of Dover sole. (includes related article) (Industry Overview): An article from: Quick Frozen Foods International Seafood industry stays course in storm-tossed European marketplace. (Industry Overview): An article from: Quick Frozen Foods International 1986 catalogue of training courses available to the Atlantic fishing industry (General educational series / Department of Fisheries and Oceans) by George Lee, 1986 Report on data processing short course, University of Washington (Informational leaflet) by Donald B Siniff, 1962 Changing the course of California's water: The impact of polluted runoff on our aquatic resources and responsible actions we can take by Jim Mayer, 1995 Marine short courses: A notebook by Pete Granger, 1979 Course catalog (SuDoc I 49.105:) by U.S. Dept of Interior, Seafood products course lecture guide (VPI-SG) by George J Flick, 1976 U.S. law for living marine resources: Course outline and reading materials by William T Burke, 1979 Report of the training course on prawn framing for Asia and the aPacific: Jepara, Central Java, Indonesia, 5 October - 15 November 1980 by V Soesanto, 1980 The biology of wild birds: Basic field and laboratory techniques, course syllabus, WFB 111L by Daniel W Anderson, 1981 Studies on the artificial maturation of the Japanese eel Anguilla japonica-I: On the increase in body weight in the female during the course of experiments ... mesu unagi no taiju zoka ni tsuite by Hideo Oka, 1975 Report on the training course on Gracilaria algae (Work Plan Implementation) by Gavino Trono, 1981 Report of the training course on small-scale pen and cage culture for finfish: Los Baõs, Laguna, Philippines, 26-31 October 1981 and Aberdeen, Hong Kong, 1-13 November 1981 by Rafael D Guerrero, 1982

lists with details

21. Careers In Fisheries By Bruno Broughton
    The colleges that offer fisheries courses are. Brooksby College, Brooksby, Nr.Melton Mowbray, Leicestershire LE14 2LJ. Tel 01664 850850  
    http://www.anglersnet.co.uk/authors/bruno15.htm
    
    Extractions: Dr Bruno Broughton, Fisheries Management Consultant Angling-Based Opportunities There are virtually no full-time jobs in angling itself, although there are occasionally some openings in industries that depend on the sport. For example, there may be some employment opportunities because:- The qualifications and qualities required would be somewhat different in each case, although it would be fair to say that in these areas of employment academic qualifications would not need to be particularly high. An extremely useful and increasingly popular means of developing a career based around angling is within the fields of fisheries and aquatics. Although several Universities offer academic qualifications in these and associated subject areas, vocational courses are delivered currently by just three colleges. The courses offered are at 1 st The colleges that offer fisheries courses are:- Brooksby College, Brooksby, Nr. Melton Mowbray, Leicestershire LE14 2LJ.

22. Fish Pathologists
    A minimum of 12 quarter or 8 semester hours of fisheries courses at an accredited Course work must include fish anatomy and physiology (laboratory  
    http://www.fisheries.org/fhs/fish1.htm
    
    Extractions: Nominations Standards and Procedures for the Certification and Re-certification of FISH PATHOLOGISTS I. INTRODUCTION The Fish Health Section (FHS) provides a peer review system to identify professionals possessing the competence, training, and ethics required to effectively serve the aquatic animal health needs of fisheries programs and aquaculture. Individuals meeting the following requirements shall be eligible for certification by the FHS as "Fish Pathologists." The AFS/FHS certified Fish Pathologist is a professional who specializes in the causes, nature, and control of the diseases of non-mammalian aquatic animals, (hereinafter referred to as "fish.") Through a regimen of academic education, specialized training, and experience, the individual has developed a thorough understanding of the fish, its environment, infectious and non-infectious diseases, and the interrelationships involved. The Fish Pathologist is an individual in the fish health field who utilizes various disciplines including fisheries biology, water quality, microbiology, parasitology, toxicology, pharmacology, and histopathology to provide an accurate evaluation and diagnosis of fish health problems. When necessary, the Fish Pathologist is capable of seeking appropriate specialized assistance in determining the etiology of a health problem. If a definitive diagnosis is not possible, the Fish Pathologist must have the ability to utilize all available information to establish the most logical cause of the problem.

23. Fisheries Minor
    fisheries courses. (WLE 340 or SMS 321 is required plus one additional course student holding a fish. Other Fisheries/Aquatic Courses at  
    http://www.wle.umaine.edu/used_text files/fisheries_minor.htm
    
    Extractions: Fisheries Minor Students interested in fish ecology or management and pursuing a career as a fisheries biologist can complete a minor in Fisheries while in the Wildlife Ecology program. Note that many of the requirements of the Fisheries Minor are fulfilled by courses taken as part of the Wildlife Ecology Bachelor of Science degree. Students can meet course certification requirements for a professional fisheries biologist with one additional course in the sciences. The fisheries minor is offered by the College of Natural Sciences, Forestry and Agriculture and is built on the expertise of three units in the college: Department of Wildlife Ecology, Department of Biological Sciences, and School of Marine Sciences. Fisheries Opportunities at UMaine The University of Maine is a teaching and research university with outstanding opportunities for freshwater and marine fisheries education. There are few places with Maine’s combination of 6,000 lakes and ponds, 32,000 miles of rivers and streams, and 3,500 miles of coastline. With one of the sharpest climatic gradients in the United States, Maine has outstanding cold water and warm water fisheries along with some of the most productive marine fisheries and aquaculture in North America. Maine’s diverse aquatic environment is both an outdoor teaching laboratory and a rich source of opportunities for student internships and professional job experience. Professionals from the myriad of state and federal agencies, public groups and industry involved in fisheries, the aquatic environment and recreation in Maine bring their experience to the classroom and seminars. There are more than 80 faculty at the university who teach in the area of ecology and environmental science with many courses relevant to fisheries biology and management.

24. NAML Career Opportunities
    A term of fisheries courses isoffered each fall quarter, including courses inaquaculture, fish disease,marine fisheries,and fish population dynamics.  
    http://www.naml.org/members/index.php?func=detail&par=NAML_id=65

25. Department Courses Offered
    Undergraduate Courses offered in Range, Wildlife, and Fisheries Management Introductory Courses, Wildlife Courses, Range Courses, fisheries courses  
    http://www.rw.ttu.edu/dept/Courses/coursesoffered.htm
    
    Extractions: Undergraduate Courses Undergraduate courses Web Page Graduate Courses Undergraduate Courses offered in Range, Wildlife, and Fisheries Management 2101. Introductory Wildlife Laboratory (1:0:2). Corequisite: RWFM 2301. Field and laboratory exercises introducing aspects of wildlife ecology and management. F, S. 2102. Ecology and Conservation Laboratory (1:0:2). Corequisite: RWFM 2302. Field and laboratory exercises introducing aspects of ecology and conservation of renewable natural resources. F, S. 2105. Freshwater Ecology and Management Laboratory (1:0:2). Corequisite: RWFM 2305. Field and laboratory exercises introducing aspects of freshwater habitats. F, S. 2301. Introductory Wildlife (3:3:0). Introduction to the ecology and management of wildlife populations. Stresses principles, life histories, and management techniques. F, S. 2302. The Ecology and Conservation of Natural Resources (3:3:0). An introduction to the ecology and conservation of renewable natural resources of native lands, including their multiple use for timber, water, range, recreation, and wildlife. F, S. 2305. Freshwater Ecology and Fisheries (3:3:0).

26. Department Courses Offered
    RANGE, WILDLIFE, AND FISHERIES UNDERGRADUATE COURSE PAGES Introductory Courses,Wildlife Courses, Range Courses, fisheries courses. RWFM 2301 (330)  
    http://www.rw.ttu.edu/dept/deptcourseoff.htm

27. AVTEC Maritime Fisheries Training Cost And Dates
    for training dates and cost for maritime and/or fisheries courses not listedbelow. Able Seaman, Course 49022, Books approximately $160, Tuition $500  
    http://www.avtec.alaska.edu/Cost-MF.htm
    
    Extractions: Welcome to the training dates and cost information page. Training cost and dates are subject to change without notice. Class sizes are limited. Applicants are scheduled for enrollment as space is available. AVTEC reserves the right to cancel classes with low enrollment. Contact the AVTEC Admissions Office at (907) 224-4141 Apply Online or call (800) 478-5389 Training Programs/Courses AVTEC online classes Catalog information News Highlights/Information ... Site Map Alaska Maritime Training Center Courses Contact the Admissions Office for training dates and cost for maritime and/or fisheries courses not listed below. Able Seaman , Course 49022, Books approximately $160, Tuition $500

28. Untitled Document
    Fisheries Science and Management. short description of curricular area and history.fisheries courses at UM. Related courses at UM  
    http://rivers.snre.umich.edu/AQEXP/fisheries.htm

29. Fisheries At The University Of Rhode Island
    The Fisheries Program offers a degree program at the undergraduate level (BS inAquaculture and fisheries courses at the University of Rhode Island  
    http://www.uri.edu/cels/favs/fisheries.htm
    
    Extractions: Fisheries at the University of Rhode Island The fisheries program at the University of Rhode Island, begun in the late 1960s and administered by the Department of Fisheries, Animal and Veterinary Sciences (FAVS), is one of the oldest fisheries programs in the northeastern United States. The Fisheries Program offers a degree program at the undergraduate level (B.S. in Aquaculture and Fisheries Technology) as well as opportunities to study at the graduate level in or M.S. in Fisheries and Aquaculture program or our Ph.D. program in Environmental Sciences with a fisheries emphasis. Students in our programs have come from throughout the United States and from many foreign countries. Faculty members in the program have research interests in fishing gear performance, bycatch reduction, fish population dynamics, multi-species fisheries management and marine sanctuaries, among many others. The University of Rhode Island is the state’s Land and Sea Grant University, with a main campus located in the southern part of Rhode Island in Kingston; the Narragansett Bay Campus, housing the Graduate School of Oceanography and Ocean Engineering laboratories is 10 km away on Narragansett Bay. Many fisheries research and outreach operations are based at East Farm, located about 1 km from the main campus in Kingston, and nearby Narragansett Bay and coastal lagoons provide excellent areas for fisheries research.

30. MU Fisheries
    Mansfield University Fisheries Program Website. independent research andsummer field courses, ten different fisheries courses, and a degree that meets  
    http://www.mnsfld.edu/fisheries/
    
    Extractions: Message from the Director View our Video If you think fisheries at Mansfield University might be the right educational choice for you, please contact me personally at rsoderbe@mnsfld.edu , 570-662-4539, or by mail at Fisheries Program, Grant Science Center, Mansfield University, Mansfield, PA 16933. Dr. Richard W. Soderberg

31. Malaspina University-College Fisheries And Aquaculture Extension Program
    fisheries courses. The Fisheries and Aquaculture Extension Program (FAEP) offersboth short (12 days) and long-term (up to 2 years) fisheries courses and  
    http://www.mala.ca/faep/fisheries/default.htm
    
    Extractions: Pic[0] = '/faep/images/slide1.jpg' Pic[1] = '/faep/images/slide2.jpg' Pic[2] = '/faep/images/slide3.jpg' Pic[3] = '/faep/images/slide4.jpg' Pic[4] = '/faep/images/slide5.jpg' Pic[5] = '/faep/images/slide6.jpg' Pic[6] = '/faep/images/slide7.jpg' Pic[7] = '/faep/images/slide8.jpg' Pic[8] = '/faep/images/slide9.jpg' Fisheries Courses The Fisheries and Aquaculture Extension Program (FAEP) offers both short (1-2 days) and long-term (up to 2 years) fisheries courses and programs covering a wide variety of specialties and topics. Courses offered include: Courses Certificate Programs For ease of reference, individual topics and skills are cross-referenced as follows:

32. Marine Fisheries Review: John Nathan Cobb : Founding Director Of The College Of
    The number of fisheries courses offered increased from 12 in the initial year ofthe College to 24 in the academic year 192829 (Table 3). (60)  
    http://www.findarticles.com/p/articles/mi_m3089/is_3_65/ai_n13251056/pg_4
    
    Extractions: Academy of Marketing Science Review Accounting Historians Journal, The Accounting History AgExporter ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports John Nathan Cobb : founding Director of the College of Fisheries, University of Washington, Seattle Marine Fisheries Review Summer, 2003 by J. Richard Dunn The concept of a "fisheries school" at the U.W. was heartily endorsed editorially by Pacific Fisherman. The journal announced in their June 1914 issue that the U.W. was to open a fisheries school that fall, with a 4-year program (Anonymous, 1914b). The journal credited Kincaid and Smith as the impetus behind the establishment of the School (Anonymous, 1914e). The local and national press gave a favorable reception to this concept (Anonymous, 1914f, g). The possibility of such a school was actively reported by the Pacific Fisherman in articles likely written by Cobb. In the October 1914 issue, the magazine announced the "first School of Fisheries in the United States." Rather than a "school" of fisheries, as previously reported, the magazine indicated that the course would for the present be taught in the Department of Zoology. The journal indicated that Kincaid had outlined a different program of study to embrace fisheries and that three students had already enrolled in these classes (Anonymous, 1914e). The U.W. course catalog for 1915-1916 listed courses in ichthyology and in pisciculture as offerings of the Department of Zoology. Ichthyology (Zool. 11, 12, for 2 credits each) was to be taught by Kincaid, and Smith was listed as the instructor for Pisciculture (Zool. 107, 108, 2 credits each). (44)

33. Ecology: Introduction To Wildlife And Fisheries: An Integrated Approach. - Book
    be used for an exclusively wildlife or an exclusively fisheries course. in wildlife and fisheries courses biogeochemical cycles, trophic levels,  
    http://www.findarticles.com/p/articles/mi_m2120/is_n2_v79/ai_20574317
    
    Extractions: Advocate, The Air Force Journal of Logistics Air Force Law Review Air Force Speeches ... View all titles in this topic Hot New Articles by Topic Automotive Sports Top Articles Ever by Topic Automotive Sports Introduction to Wildlife and Fisheries: An Integrated Approach. - book reviews Ecology March, 1998 by Jimmy D. Winter The authors and publishers made tradeoffs to make this a reasonably priced text. There is much information in the book for the price. On the other hand, one could argue that it is expensive for a paperback. Although there is an enormous number of photographs, their quality is equivalent to that of a good photocopy. The figures are well constructed; however, the figures and the printing in the text are gray. The authors have succeeded in writing a well-integrated wildlife and fisheries textbook. I recommend it for a lower division integrated course for majors. Although the book contains much technical material, it could be suitable for nonscience majors because of the clear writing. Because of the breadth of the book, it can also be useful in more advanced courses as a supplemental text.

34. Wildlife And Fisheries Biology : University Of Vermont
    Fisheries biology Combines fisheries courses from this program and other aquaticecology courses from the Water Resources Program and emphasizes management  
    http://www.uvm.edu/academics/undergraduate/aos/wfb/

35. Cv
    Ph.D. Fisheries Science and Aquaculture Courses covered in National Fisheries fisheries courses at B. Sc. level, Mirza Koochak Khan Higher Education  
    http://www.modares.ac.ir/nat/Seyfabadi/
    
    Extractions: Seyed Jafar Seyfabadi Department of Natural Resources T. M. U. E-mail: seyfabadi@yahoo.com Last up date: 8, Dec, 2000 PERSONAL INFORMATION EDUCATIONAL RECORDS ACADEMIC EXPERIENCES COURSES TAUGHT ... PAPERS I. PERSONAL INFORMATION: Name: Seyed Jafar Seyfabadi Date of Birth: July 4, 1953 Place of Birth: Abadan Marital Status: Address: P.O.Box. Tel: 0098 1964 53101-3 (Ext.216) Fax: E-mail: seyfabadi@yahoo.com II . EDUCATIONAL RECORDS: - B.Sc. Zoology, University of Madras (India), 1979. - M. Sc. Marine Biology, Karnatak University (India), 1982. - Ph.D. Fisheries Science and Aquaculture Courses covered in National Fisheries University of Pusan (South Korea); thesis defended at Tarbiat Modarres University, 1996. - Certificate in Environment Impact Assessment, issued by UNDP, 1993. III. ACADEMIC EXPERIENCES: - Senior aquaculture expert at Iranian Fisheries Research and Traning Organization, from Oct. 89 to May 94. - Academic staff at the Islamic Azad University (North Unit), since 1990. - Full- time academic staff at Tarbiat Modarres University, since 1998.

36. South Dakota State College
    In 1957 graduatelevel wildlife and fisheries courses were first offered.The first MS students from the program graduated in 1958.  
    http://wfs.sdstate.edu/wfsdept/History.htm
    
    Extractions: Wildlife and Fisheries - History Synopsis (see end of page for full history document): South Dakota State College (SDSC) was founded in 1881. In 1899 the “old” Agricultural Building was constructed. That building would serve as the home of the Department from 1963 to 1993. In 1938 a course entitled Conservation of Natural Resources was first offered at SDSC. In 1939 Conservation and Management of Wildlife first appeared in the College catalog as a branch of study. The program was in the Department of Zoology and Entomology. In 1940 the Wildlife Conservation club organized and elected its first officers. The Club is still active and is now also a student chapter of The Wildlife Society. Tuition in 1940 was $24 per quarter; room and board was $78. The year 1941 marked the first three graduates from SDSC with undergraduate degrees in Wildlife Conservation. In 1942 the Wildlifer’s Log was first published. It originally had a holiday “Season’s Greetings” format. It has been published every year since then, except for the years of 1943 to 1946.

37. Wildlife And Fisheries Sciences Department - Texas A&M University
    Web site of Wildlife and fisheries sciences at Texas A M University, and teach graduate level fisheries courses at the University of NebraskaLincoln.  
    http://www.wfsc.tamu.edu/jobs/display.cfm?Jobno=3246

38. The Governance Of High Seas Fisheries And The UN Fish Agreement - Moving From Wo
    He taught offcampus fisheries courses for the Marine Institute. He served as amember of the Oxfam fisheries delegation to Nicaragua.  
    http://www.dfo-mpo.gc.ca/fgc-cgp/bio/biography_e.htm
    
    Extractions: Français Contact Us Help Search ... Canada site Regan, Geoff, P.C., M.P On July 20, 2004, Geoff Regan was re-appointed as the Minister of Fisheries and Oceans and as the Regional Minister for Nova Scotia – posts he has held since December 12, 2003. Geoff is currently serving his third term as the Member of Parliament for Halifax West and is a member of three Cabinet committees (Domestic Affairs, Aboriginal Affairs and Global Affairs). Previously, he has served as Parliamentary Secretary to the Government House Leader and as a member of the Prime Minister’s Caucus Task Force on Urban Issues. Before entering politics, Geoff practiced law and was an active community volunteer. He has coached minor hockey and ringette, and worked with the Metro Food Bank Society, Beacon House, Habitat for Humanity, and the Multiple Sclerosis Society. Geoff graduated from Dalhousie University with a Bachelor of Laws in 1983 and was admitted to the Nova Scotia Barrister’s Society in 1984. Prior to that, he graduated from St. Francis Xavier University in 1980 with a Bachelor of Arts, majoring in Political Science. Geoff is a proud Nova Scotian, who has dedicated his life to serving the people of his province. He is well known as an open, accessible and hardworking Member of Parliament and Cabinet Minister. Geoff and his wife Kelly reside in Bedford with their three children and are very involved in their community.

39. UHI NEWS - Summer 2000
    North Atlantic Fisheries College, in Shetland s ancient capital of renowned forthe quality of its fisheries courses and for its specialised facilities.  
    http://www.uhi.ac.uk/news/UHI_News/summer_2000/p12.html
    
    Extractions: North Atlantic Fisheries College, in Shetland's ancient capital of Scalloway, is renowned for the quality of its fisheries courses and for its specialised facilities. Students from Shetland, the rest of the U.K. and from Europe know that they will receive industry-oriented training at the heart of the northern European fishing grounds. What they might not expect is that their college canteen appears in all the Shetland guidebooks. Da Haaf was established as the college cafeteria in 1993, but the quality of its food quickly began attracting members of the public. Each year it has grown in popularity and now, says manageress Isobel Christie, there's often more public eating than students. Da Haaf buys from the latest catch at the fish market each morning and the menu regularly includes red fish, witch fish (grilled on the bone), halibut, sea trout, megrim, monkfish tails, skate, lemon sole and Shetland salmon. Everything is home-made, from the batter on the fish, to the soup and the sweets. A participant in the Healthy Options Award, the restaurant offers eaters the choice of grilled or battered fish, boiled potatoes or chips, and a range of vegetables and salad. Vegetarian and nonfish dishes are also available at reasonable student-oriented prices.

40. Minister
    Trevor has also taught offcampus fisheries courses for the Marine Institute.Trevor was elected to the House of Assembly in a by-election in the district  
    http://www.fishaq.gov.nl.ca/Minister/bio.stm
    
    Extractions: Government Home Home Contact Us FAQs ... Publications Minister Navigate Our Site! Fisheries Home Government Home Aquaculture Consumer Tips Contact Us Departmental Information Education Facilities/Vessels FAQs Feedback Fisheries Diversification Industry Overview Legislation Marketing Minister's Message News Releases Processing Licensing Programs/Services Publications/Reports Quality Assurance Recipes Related Sites Site Map Statistics Raised in L'Anse au Loup and Gunners Cove, Trevor Taylor has been extensively involved in the fishery at several levels. He worked as a fisherman harvesting cod until the moratorium in 1992 and was skipper for three years of the 55-foot shrimp / crab boat Cull's Eclipse. He is a past executive board member of the Fish, Food and Allied Workers' (FFAW) Union and worked for six years as a staff member of the Union. He served two terms as a member of the Fisheries Resource Conservation Council (FRCC) and served as a member of the Oxfam fisheries delegation to Nicaragua. He has served on the boards of the Canadian Centre for Fisheries Innovation (CCFI), the St. Anthony Basin Resources Inc. (SABRI), and the White Bay North Rural Development Association. Trevor has also taught off-campus fisheries courses for the Marine Institute.

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