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Egyptian Cooking:     more books (29)

Foods of Egypt (Taste of Culture) by Barbara Sheen, 2010-05-07 Memories of a Lost Egypt: A Memoir with Recipes by Colette Rossant, 1999-03-30 Nora's Recipes from Egypt by Nora George, 1995-11 Food and Feasts in Ancient Egypt by Richard Balkwill, 1994-10 Egyptian Soups: Hot And Cold by John Feeney, 2007-01-29 Ancient Egyptian Cuisine A Study of Diversity in Egyptian Cotton by Orator Fuller Cook, 2010-10-14 A Collection of Hieroglyphs : a Contribution to the History of Egyptian Writing: Includes free bonus books. by F. Ll. Griffith, 2009-10-09 Egyptian Cuisine Egypt (Townsend, Sue, World of Recipes.) by Sue Townsend, Caroline Young, 2003-05 Loqma Hanaya (A Happy Bite) by American Women of Alexandria, 1988 Apricots on the Nile: A Memoir with Recipes by Colette Rossant, 2002-02-04 Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets (Beginner's Guides) by Peter Thomson, 2001-01-01 Wine In Ancient Egypt: A Cultural and analytical study (bar s) by Maria Rosa Guasch Jane, 2008-12-31

lists with details

21. African Cook Books
    egyptian cooking A Practical Guide. egyptian cooking A Practical Guide Author Samia Abdennour, Abdennour Samia Publisher Hippocrene Books. RRP $12.95  
    http://www.free-recipes.co.uk/recipes-store/Books/browse-4263-salesrank-2.html

22. Saudi Aramco World : The Good Things Of Egypt
    But the basic elements of egyptian cooking—the beans and onions, However, egyptian cooking also features a kind of beef—known on the hoof as gamous,  
    http://www.saudiaramcoworld.com/issue/197506/the.good.things.of.egypt.htm
    
    Extractions: Volume 26, Number 6 The Good Things of Egypt Written and photographed by John Feeney Some ancient Egyptian foods, however, are no longer eaten, at least not in quantity. The lotus and the payrus, the two main flower emblems of old Egypt, are not usually thought of as edible. The green stem of the papyrus, though a little tough, is sweet to chew, while the flowers of the white or blue lotus make a tasty salad. Today people will tell you that the wild lotus, which once grew prolifically in the swamps and lakes of the Nile, has vanished. But recently, one evening at dusk, we were driving along a dusty road beside a small canal somewhere in the northern Delta, when a young boy emerged from the bushes bearing in his arms an immense pile of wild lotus flowers, drooping and top-heavy on their long stems, just as they appear on the walls of the tombs. To see this boy appear, his arms full of lotus, was as if countless centuries had melted and we ourselves were alive and breathing in the distant past. An easier way to get a taste of the past is to eat the onions and beans of Egypt. They are consumed in vast quantities by the modern Egyptians and, according to the pharaonic texts and wall paintings, they were just as popular in ancient times. The onion, and the closely related garlic and leek families, had an almost religious, or at least medicinal, significance in ancient Egypt. Wall paintings show priests holding up bunches of onions; papyrus texts tell of special days for chewing onions, days for tying onions around the throat or stomach, and a day for walking with onions in procession. On the arrival of a new season's crop, onion and garlic festivals were held. To this day, on the eve of Sham an-Nassim, Egyptians put a piece of green onion or garlic under their pillows and on waking the next morning crush the piece and smell it before going out to "sniff the breezes" on the first day of spring.

23. Effect Of Egyptian Cooking Methods Of Faba Beans On Its Nutritive Value
    Effect of egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1.  
    http://www.sproutnet.com/Nutrition/Research/effect_of_egyptian_cooking_metho.htm
    
    Extractions: I nternational S pecialty ... upply Supplying Sprout Companies Throughout the World ISS 820 East 20th Street Cookeville, TN 38501 USA Bob@sproutnet.com Effect of Egyptian cooking methods of faba beans on its nutritive value, dietary protein utilization and iron deficiency anemia. 1. The role of main technological pretreatments.

24. Egyptian Cooking - A Practical Guide - Gourmet Books
    Offers information about the food and wines of the Mediterranean and of Greece in particular.  
    http://www.gourmet.gr/gourmet-books/recipes/show.asp?gid=4&nodeid=72&arid=7140

25. The Cookbook Store: Africa / North Africa / Morocco
    Africa/North Africa/Morocco. egyptian cooking egyptian cooking Samia Abdennour Heavy on pulses, rice and vegetables and the influences of its Mediterranean  
    http://www.cook-book.com/international/africa_morocco.html

26. MIFA: Meguro International Friendship Association -
    MIFA is planning to hold three egyptian cooking classes with short talk this year. About 28 participants enjoyed his talk and egyptian cooking.  
    http://www.mifa.jp/mifa2/embassy/joint-event.htm
    
    Extractions: Program: In the morning. there was an opening ceremony. At the opening ceremony, the Ambassador of Kazakhstan, the mayor of Meguro City and the Chairman of Meguro Bar Association gave speeches. About one hundred people were invited to the ceremony. Kazakh dances and music were performed and documentary movie was shown. At the lunch time people tasted Kazakh food.

27. Cooks.com - Recipes - Egyptian Food
    egyptian cooking. by Abdennour, Samia Almost 400 recipes for authentic family cooking plus Arabic/English glossary and tips on traditional utensils  
    http://www.cooks.com/rec/search/0,1-0,egyptian_food,FF.html
    
    Extractions: Appetizers Beverages Breads Cakes ... Vegetables RECENT SEARCHES EVERY FEW MINUTES FRIED EGGPLANT JALAPENO PEPPERS HAMBURGER HASHBROWN CASSEROLE PHILADELPHIA CREAM CHEESE CAKE ... CHICKEN POT PIE document.write(''); NEW RECIPES READER SUBMITTED STEAK MARINADE MOM'S OATMEAL RAISIN COOKIES SIMPLE RANCH CHICKEN BREASTS FAVORITE OVEN-BAKED CHICKEN PARMESAN ... Egyptian Cooking by Abdennour, Samia

28. 2000Course
    egyptian cooking Trip to Alexandria Lecture Trip to El Ain El Sokhna. October egyptian cooking Pharaonic Village Trip to Sound Light Show  
    http://www.ili.com.eg/course.html
    
    Extractions: This year we will not only be offering our usual Egyptian Colloquial and Modern Standard Arabic courses but there will also be several special courses. These include * Calligraphy * Intermediate Conversation and * Reading for Pronunciation. Generally these courses cost U$5 per hour and usually total 20 hours. Reading and / or writing clinics can be arranged to enhance your skills even further. Each month we have also organised social activities. This gives you a chance to discuss and learn more through lectures, trying the delights of Egyptian cookery (and learning the secrets) as well as visiting many tourist attractions with a professional guide. See the calendar below for proposed activities. There is still the opportunity for studying over an extended period, and some courses will be 5 weeks long to give you more exposure to the language. During the summer we will be organising a Summer Club for students. This will give students the chance to learn more through activities such as watching videos, learning songs, playing games or reading. The Summer Club is held in addition to the classes and will not only be in a relaxed environment but also be fun.

29. Egyptian Cooking - Internetbokhandeln.se
    Sätt betyg, Betyg 1, Betyg 2, Betyg 3, Betyg 4, Betyg 5. egyptian cooking. Författare, Abdennour, Samia. Förlag, HIPPOCRENE BOOKS. ISBN, 0781806437  
    http://www.internetbokhandeln.se/XBGBZ/bok0781806437.html

30. Egyptian Cooking - Internetbokhandeln.se
    Sätt betyg, Betyg 1, Betyg 2, Betyg 3, Betyg 4, Betyg 5. egyptian cooking And Other Middle Eastern Recipes. Illustrerad.  
    http://www.internetbokhandeln.se/XBGBZ/bok9774249267.html

31. Entrez PubMed
    To evaluate the dietary protein utilization and iron deficiency anemia as affected by the faba bean  
    http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=9

32. Egyptian Cuisine: Links And Resources | The Baheyeldin Dynasty
    A forum on egyptian cooking. A Jewish Egyptian has a Molokheya recipe. Mezze by Mail provides Egyptian appetizers delivered by mail.  
    http://baheyeldin.com/egypt/cuisine/links.html
    
    Extractions: @import "misc/drupal.css"; @import "themes/redsea/style.css"; "The journey for wisdom starts with knowledge" Miscellany Home ... Egyptian Cuisine, Food and Recipes مأكولات مصرية Submitted by Khalid on Wed, 2004/10/13 - 00:10. Cuisine Here are some links to other web pages on Egyptian and Middle Eastern Food. Mandino's (or Mandeno) Egyptian Recipes This seems to be the most comprehensive site, so far, on Egyptian Cuisine, although not complete. It has lots of recipes, grouped according to the traditional classification of Cook Books (Meat, Poultry, Dessert, ...etc.). Some pages are still under construction, and the site was last updated September 1998, I hope the owners didn't lose interest.

33. Recipe: Dim’a Musabika (Egypt) Egyptian Stewed Tomato Sauce
    as ubiquitous in egyptian cooking as it did in all other Mediterranean cooking. So much so, in fact, that among the Bedouins of Egypt’s Western Desert,  
    http://www.cliffordawright.com/recipes/dim_musabika.html
    
    Extractions: Egyptian Stewed Tomato Sauce bisalsa , with a tomato-based sauce, such as the ubiquitous (literally, stewed sauce). This sauce is excellent with kushary , on top of spaghetti, or with any vegetable. cup extra virgin olive oil medium onion, finely chopped garlic cloves, crushed One 6-ounce can tomato paste cups water teaspoons white wine vinegar teaspoons salt teaspoon freshly ground black pepper teaspoon cayenne pepper 2. Mix the tomato paste and water and add to the onion. Reduce the heat to low while you simmer the tomato sauce for 20 minutes. Stir in the vinegar, salt, black pepper, and cayenne and cook until denser, about another 5 minutes. Makes 4 cups home about recipes books ... contact

34. GoHastings.com 
    10. egyptian cooking Abdennour Samia / Paperback Trade Paper Our Price $11.66 Add to basket Add to wishlist This is a must have cookbook for anyone  
    http://www.gohastings.com/Catalog/Features/ShowFeatureFS.asp?page=301&lines=no

35. The Egyptian Castle - Books, Audio And Video
    egyptian cooking A Practical Guide by Samia Abdennour, Abdennour Samia. Invitation to Mediterranean Cooking 150 Vegetarian and Seafood Recipes  
    http://www.egyptiancastle.com/cafe/books/amazon/egypt/cooking01.htm

36. The Egyptian Castle - Egyptian Cusine & Middle East Cooking
    egyptian cooking .. choose from many Egyptian recipes and have fun cooking with us the Egyptian way.  
    http://www.egyptiancastle.com/main/culture/cooking/cooking01.htm

37. Hotel Search Hurghada Egypt Red Sea
    Those who would like to taste the egyptian cooking should not hesitate to dine in a typical restaurant, at reasonable prices.  
    http://www.sinaidivers.com/redsea/hotel-search-hurghada-egypt.html
    
    Extractions: There is a wide selection of accommodations, ranging from simple lodgings (i.e. the Pigeon House) to luxury hotels. The cost for one week in a three star hotel,including flight,transfer and half board per person in a double room is approx. EUR 500-900. Most of the holiday makers stay in big hotels which offer an international menu. If you get hungry at any time there are beach bars in every hotel which offer hamburgers, pasta or sandwiches. Those who would like to taste the Egyptian cooking should not hesitate to dine in a typical restaurant, at reasonable prices. Click here for more details Hotel Search Hurghada Click here for more details Hotel Search Hurghada Click here for more details Hotel Search Hurghada

38. Learning Family Studies Life In Ancient Egypt
    Cooking in one of these in the summer in Egypt must have been miserable. egyptian cooking A Practical Guide by Samia Abdennour, Abdennour Samia  
    http://www.learningfamily.net/reiser/9901-act/014village.htm
    
    Extractions: Dr. Ragab's Pharonic Village, 26 Jan, 1999 W e spent an enjoyable afternoon at the Pharaonic Village in Cairo, where we observed Egyptians living and working just as the ancients did. We went on a guided (in English) boat ride where we saw people working on farms, making textiles, pounding papyrus reeds into paper, spinning pottery, making reed boats and baskets, quarrying stone, carving artwork on tomb walls, fishing, raising animals and pigeons, and even paying their taxes. Then we walked through the homes of a nobleman and a peasant, as well as a temple and a replica of King Tut's tomb. At the gift shop/museum we had our names printed in hieroglyphics onto handmade papyrusthe best deal of any souvenir in the store. Step back in time with us and experience living in Egypt, ancient style.

39. International Cooking Class
    Cooking Class This time, we had held in egyptian cooking Class, the instructor was Mrs. Nany Abusinna, from Egypt on 7th March in Kasuga Public Hall.  
    http://www.tsukubacity.or.jp/english/inter/cook/cook2003-3.html
    
    Extractions: The Tsukuba Cultural Foundation organized the International cooking class to enhance the communication through food, culture and international exchange. *Vietnam Cooking Class* This time, we had held in Egyptian Cooking Class, the instructor was Mrs. Nany Abusinna, from Egypt on 7th March in Kasuga Public Hall. This was the last featured recipe.

40. Dining In Cairo By Fred Glick For The Gilded Serpent
    egyptian cooking A Practical Guide by Samia Abdennour, One of the wonderful things about Egyptian food is that there is something for everyone.  
    http://www.gildedserpent.com/articles6/fredeatscairo.htm
    
    Extractions: Despite the fact that in Middle Eastern dance terms it is apparently not what it once was, Cairo remains a popular destination. As it should. It's still Cairo after all-the pyramids, more than a thousand years of Islamic culture, including some fine architecture, centuries-old souqs, and, of course, the food. Yes, when you've been out sightseeing all day, when you think you'll scream at the sight of another Volkswagon-sized block of yellow stone, when the next person to offer to show you their brother's shop had better hope he has a brother to carry on the family name, when you're in need of refreshments, a chair, and perhaps even a flush toilet…the last thing you want is to have a couple of open soft drinks that you don't want plunked down in front of you by a grinning waiter who proclaims, "Welcome in Egypt!" as he proceeds to give you mediocre food at inflated prices and then explains to you why you should be happy to pay so much for this "real Egyptian experience". Cairo is filled with wonderful places to eat where you won't be given mediocre food at inflated prices. However, most of them are not in the ever-popular Khan al-Khalili area, where bus loads of tourists are released by their guides for their daily dose of exotica. Step off that bus and you can tell that every waiter in sight sees you as a fatted sheep waiting to be fleeced.

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