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         Egyptian Cooking:     more books (29)
  1. Foods of Egypt (Taste of Culture) by Barbara Sheen, 2010-05-07
  2. Memories of a Lost Egypt: A Memoir with Recipes by Colette Rossant, 1999-03-30
  3. Nora's Recipes from Egypt by Nora George, 1995-11
  4. Food and Feasts in Ancient Egypt by Richard Balkwill, 1994-10
  5. Egyptian Soups: Hot And Cold by John Feeney, 2007-01-29
  6. Ancient Egyptian Cuisine
  7. A Study of Diversity in Egyptian Cotton by Orator Fuller Cook, 2010-10-14
  8. A Collection of Hieroglyphs : a Contribution to the History of Egyptian Writing: Includes free bonus books. by F. Ll. Griffith, 2009-10-09
  9. Egyptian Cuisine
  10. Egypt (Townsend, Sue, World of Recipes.) by Sue Townsend, Caroline Young, 2003-05
  11. Loqma Hanaya (A Happy Bite) by American Women of Alexandria, 1988
  12. Apricots on the Nile: A Memoir with Recipes by Colette Rossant, 2002-02-04
  13. Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets (Beginner's Guides) by Peter Thomson, 2001-01-01
  14. Wine In Ancient Egypt: A Cultural and analytical study (bar s) by Maria Rosa Guasch Jane, 2008-12-31

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