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         Digestive Disorders & Diet:     more books (33)
  1. Diet role debated in asymptomatic celiac disease.(Digestive Disorders): An article from: Family Practice News by Kate Johnson, 2007-04-01
  2. Corn, nuts deemed OK in diverticular disease.(Digestive Disorders ): An article from: Family Practice News by John R. Bell, 2007-07-15
  3. Homemade recipe matches psyllium for constipation relief.(Digestive Disorders): An article from: Family Practice News by Betsy Bates, 2006-08-15
  4. Celiac disease predisposes patients to bone loss.(DIGESTIVE DISORDERS)(Report): An article from: Family Practice News by Michele G. Sullivan, 2009-05-01
  5. Check 'usual dietary suspects' in persistent GERD.(Digestive Disorders)(gastroesophageal reflux disease): An article from: Family Practice News by Sherry Boschert, 2005-10-15
  6. The Johns Hopkins White Papers 2002, Volume 1: Arthritis, Coronary Heart Disease, Depression and Anxiety, Diabetes, Digestive Disorders by Simeon Margolis, 2002-09-25
  7. Obesity, not diet, seems to boost risk for GERD and esophagitis.(Digestive Disorders)(gastroesophageal reflux disease): An article from: Family Practice News by Mitchel L. Zoler, 2005-02-15
  8. Dysphagia mechanical manual by Nancy M Campalans, 1993
  9. Dysphagia puree manual by Nancy M Campalans, 1993
  10. Stomach Ailments and Digestive Disturbances: How You Can Benefit from Diet, Vitamins, Minerals, Herbs, Exercise, and Other Natural Methods (Getting Well Naturally) by Michael T. Murray N.D., 1997-04-30
  11. Digestive Wellness for Children: How to Strengthen the Immune System & Prevent Disease Through Healthy Digestion by Elizabeth Lipski, 2006-07-15
  12. Nutrition and Diet Therapy in Gastrointestinal Disease (Applied Clinical Psychology) by Martin H., M.D. Floch, 1981-09-30
  13. Clinical treatises on the pathology and therapy of disorders of metabolism and nutrition, by Carl von Noorden, 1903
  14. Avoidable Disorders Being A Short Treatise On The More Common Diseases Of The Digestive Tract And Their Avoidance By Proper Diet by Robert J. Kahn, 1900

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