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Desserts Cooking:     more books (100)

Brown Sugar: Soul Food Desserts from Family and Friends by Joyce White, 2003-02-01 The All-American Dessert Book by Nancy Baggett, 2005-10-03 Unforgettable Desserts by Dede Wilson, 2009-09-28 Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber, Julie Richardson, 2010-10-15 250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts by Andrea Chesman, Fran Raboff, 2009-08-19 The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets by Bette Hagman, 2003-01-01 Gorgeous Desserts by Annie Bell, 2008-09-19 DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas, Raquel Pelzel, 2009-11-10 Super Simple Desserts: Easy No-bake Recipes for Kids (Super Simple Cooking) by Nancy Tuminelly, 2010-09 Luscious Lemon Desserts by Lori Longbotham, Alison Miksch, et all 2001-05 Delectable Desserts: Over 250 Best-Loved Recipes for Every Season of the Year by MaryAnn Koopmann, Wendy Louise, 2009-04-21 Pure Dessert by Alice Medrich, 2007-09-05 500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking by Bob Hildebrand, Carol Hildebrand, 2005-11-01 Desserts (Eurodelices) by Daniel Rouche, 1998-12

lists with details

41. Delights Of Indian Cooking
    Recipes ranging from appetizers to desserts, with tips, glossary, and cookbook reviews.  
    http://www.recipedelights.com/

42. Chef.com.au - Culinary Books Desserts:Cooking With Great Chefs (Eurodelices)
    DessertsCooking With Great Chefs (Eurodelices). Newsletter Special Offers Student Kits Links About Us Affiliates Help Size Chart Home Chef Uniforms  
    http://www.chef.com.au/show.php?prod_id=6554&prod_name=Desserts:Cooking With Gre

43. Pakistan Food And Cooking, Recipes, Pakistani Main, Vegetable, Sauces, Desserts
    Collection of Pakistani recipes for meat and vegetable dishes, sauces, and desserts.  
    http://www.nicepakistan.com/food.htm

44. Dessert Recipes: Brownies: No Cooking Fudge Frosting
    Picnic Recipes, Tailgating Recipes, and Backyard Recipes and more. Simple picnic, tailgate, and backyard recipes. Learn how you can cook great meals in your  
    http://www.alanskitchen.com/DESSERTS/Brownies/No_Cook_Fudge_Frosting.htm
    
    Extractions: Home Store Recipe Search Newsletter ... Brownies Food, Picnic, Tailgate, Backyard Recipes and more... Barbecue Recipes Beverage Recipes Bread Recipes Chili Recipes ... Sandwich Recipes Features: Ask AlansKitchen Backyard Gatherings Picnic America Menu Themes No Cook Fudge Frosting 2 1/3 – cups powdered sugar, sifted 1/4 - cup Dutch processed Coca 1/4 - cup butter, softened 3 – tablespoons water, boiling 1/2 - teaspoon pure vanilla extract Into a large electric-mixer’s mixing bowl, I mix the powdered sugar and cocoa at low speed. Then I add the butter, water, and vanilla. I continue to mix at low speed until well mixed. I increase the speed to medium and beat for 1 minute.

45. Cooking
    Traditional recipes for soups, salads, vegetables, main dishes, casseroles, breads and desserts.  
    http://library.thinkquest.org/10320/Recipes.htm
    
    Extractions: What we know as "soul food" is the descendant of slave cooking. It is the brilliant masterpiece that derived from want. Slave cooking is distinct in its use of greens, beans, and the parts of the pig rejected at the plantation house: pig's knuckles, ears, tripe, hog maws. These were added to the corn rations which were sometimes the only food allotted to the slaves. The meager pantry was further supplemented by wild game and fish pulled from the streams. Squirrel and possum figure among the meats used, catfish, trout, and shrimp among the fish. Much soul food requires the use of only one pot, as time for cooking and money for its tools were both hard to come by. In the past, African American foods were prepared in many ways. Since there were no refrigerators or freezers years ago, meat was smoked in a smokehouse to make sure it wouldn't spoil. Meats were barbecued, roasted, boiled, or made into stews. Feathered wildlife was prepared by frying, baking, roasting, making broths, or simmering to form gravies. In the rivers and streams, there were lots of fish and other water life that could be eaten. Vegetables were boiled or fried. Drinks were made from the juices of fruits. Meals were cooked in open fires using black kettles or were barbecued in open pits. The people who cooked just knew how to do it. They didn't need to follow a recipe.

46. Dessert Recipes: Dirt Cake
    Alan s Kitchen cooking Bulletins Dessert cooking Bulletins. You can check out our selection of 32page dessert cooking bulletins.  
    http://www.alanskitchen.com/DESSERTS/dirt_cake.htm
    
    Extractions: Home Store Recipe Search Newsletter ... Cake Recipes Food, Picnic, Tailgate, Backyard Recipes and more... Barbecue Recipes Beverage Recipes Bread Recipes Chili Recipes ... Sandwich Recipes Features: Ask AlansKitchen Backyard Picnic America Menu Planner Dirt Cake 1 – (32 ounce) package of Oreo cookies 1 – (8-ounce) package cream cheese 1 – cup powdered sugar 1 – stick butter 2 - small packages vanilla pudding (dry) 3 - 1/2 - cups milk 1 – 12 ounce container Cool Whip In a blender, grind Oreo cookies and set aside. In a bowl, cream the cream cheese, powdered sugar and butter. Set ingredients aside. In a large mixing bowl, mix vanilla pudding and milk. Next, f old in the Cool Whip. Finally, fold in the cream cheese mixture. In a container, place the Cool Whip mixture on the bottom. Add the cookies, then Cool Whip mixture, then cookies, and keeping alternating the layers.

47. TEXMEX RECIPES
    Authentic TexMex recipes, covering all the basics from appetizers to desserts and everything in between.  
    http://www.texmex.net/Recipes/recipes.htm

48. 123easyaspie Home Of Delicious Desserts..Cooking Terms
    Free dessert recipes for people who love to bake;down home cooking and international recipes.  
    http://www.123easyaspie.com/terms.html
    
    Extractions: BAKE To cook by dry heat, usually in an oven. when applied to meat, it's called roast. BASTE To moisten food while baking by pouring liquid over it BATTER A mixture of flour, liquid and other ingredients that can be beaten or stirred. BEAT To mix with an over and over motion, either by spoon, rotary beater, or electric beater. BLANCH To immerse foods briefly in boiling water, usually followed by a quick cooling in cold water. Used to whiten or remove skins and for vegetables that to be frozen. BLEND To combine two or more ingredients so that each loses it's identity. BOIL To heat until bubbles constantly break on the surface. BRAISE To simmer in a covered dish in a small amount of liquid. BROIL To cook under direct heat or over hot coals. CARAMELIZE To heat dry sugar or foods containing sugar until light brown and of a caramel flavor. CHILL To place in refrigerator or other cold place until cold.

49. Find Decadent Desserts - Cooking Class - Chef Eric's Culinary Classroom By Chef
    Course Junction Find Decadent desserts cooking Class - Chef Eric s Culinary Classroom by Chef Eric s Culinary Classroom on Course Junction.  
    http://www.coursejunction.com/course_detail.cfm/id/10482
    
    Extractions: Decadent Desserts Sat – 7/16/05 3:00pm-6:00pm Sat – 12/10/05 10:00am-1:00pm Even though decadent is in the title, we do have some ideas that satisfy without adding too many calories. We start with the delicious torte caprese, chocolate and cherry souffl©, ancho chile devil’s food cake with milk chocolate butter cream frosting, banana-rum crepes, citrus cheesecake with vanilla cookie crust, tiramisu, lavender devil’s food cake with orange butter cream frosting, white chocolate mousse with strawberries and strawberry sauce, and lovely tuiles cookies with a cr¨me anglaise sauce. Decadence is right! TESTIMONIALS FROM SATISFIED STUDENTS: “With the skills Chef Eric taught me, I have ventured into the world of private chef-ing. I have been working with the same client since June. I travel with him and it is absolutely a fantastic career. Thank you!” Stephanie Goldfarb “Chef Eric’s classes combine the ideal blend of educational lecture, visual demonstrations and hands-on cooking experience. This forms a superior classroom atmosphere to any others in the Los Angeles area.” Jodi Margolin – Culinary Chef I, Culinary Chef II and Culinary Chef III Student

50. Grimmway Consumers Site
    Includes salads, soups, hot dishes and desserts. Provided by Grimmway Farms.  
    http://www.grimmway.com/Consumers/Recipes/

51. Wholesale Appetizers
    Wholesaler of a wide selection of ready to bake gourmet appetizers, finger and party foods and desserts. Product details and cooking instructions. Phoenix, Arizona, United States.  
    http://wholesaleappetizers.com/

52. Desserts
    Includes Cowboy Pudding, Lemon Italian Ice, and Pumpkin Pie recipes.  
    http://www.mit.edu:8001/people/wchuang/cooking/Desserts.html
    
    Extractions: Desserts Desserts are the grande finale to any dinner... yum! Here are recipes for cakes, cookies, fondues, pies, and more... Cinnamon Cookies Cowboy Pudding Date Oatmeal Cookies Fondues (collection) French Cake Lemon Italian Ice Liqueur Cakes (collection) Mandarin Orange Salad Mocha Cheesecake Persian Cookies Pumpkin Cheesecake ... Truffles (collection) Passover Desserts (from the Jewish Holiday Cookbook For luscious chocolate recipes, try these from Godiva Back to my cooking page

53. WGTS 91.9 Family Friendly Music Internet Home
    Recipes for entrees through desserts, with many unusual dishes. cooking/baking tips, measurement conversion tables.  
    http://www.wgts.org/cookbook/homepage.html

54. RECIPE FOR COOKING DESSERTS
    Move Around The Site, Home, cooking School, Shopping, Newsletters Where would life be without desserts? They are the perfect hedonistic end to any great  
    http://www.fabulousfoods.com/recipes/dessert/dessert.html
    
    Extractions: Visit our sister site FabulousTravel.com Tuesday September 20, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri Where would life be without desserts? They are the perfect hedonistic end to any great meal. This section will present you with lots of options, from the totally decadent, to the simple and elegant. Indulge! Cakes Why not bake someone special a cake? What could be more festive? Pies/Tarts Roll out the pie or tart crust and have a spectacular end to yur meal. Cookies Click for lots of great recipes for all kind of cookies. Pastries Recipes for elegant baked finales. Puddings/Mousses From homey comfort foods to the height of sophistication, these recipes are sure to please. Frozen Desserts so cool, they're cold ice creams, sorbets, ices, granitas and more!

55. Cook's Illustrated
    Offers cooking advice, test results, buying tips, and recipes about a single topic each month from chocolate to fruit desserts or onions.  
    http://www.cooksillustrated.com/newsletter/default.asp
    
    Extractions: Register for Enotes, and get your NO-RISK Free Trial of Magazine. E-Notes offers cooking advice, test results, buying tips, and recipes about a single topic each month from chocolate to fruit desserts or onions all found exclusively in e-Notes. In addition, we'll also give you the latest news on articles we are working on for the next issue of Cook's Illustrated, and we will notify you with exclusive online offers for our cookbooks and publications. Simply fill out the form below and start getting e-Notes.

56. FABULOUS FOODS -- Recipes, Cooking Tutorials And More!
    chef carlo gislimberti cooking Tutorial with Chef Carlo Gislimberti versatile use it for everything from soup to salad to main courses to desserts!  
    http://www.fabulousfoods.com/
    
    Extractions: Visit our sister site FabulousTravel.com Tuesday September 20, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Letter from Cheri Greetings Fabulous Foodies! We have an important announcement: FabulousFoods.com now sells fabulous Watkins products! The same great quality ingredients your grandmother, great grandmother and even great, great grandmother cooked with are still available today. Award winning vanilla, a huge variety of extracts, the absolute finest herbs and spices and much, much more. We have personally always loved the quality and value of Watkins products (most offer substantial savings over supermarket brands, not to mention far superior quality), but had lost touch with our Watkins representative over the years. I'm now happy to be a Watkins rep myself, as my own kitchen is always stocked with their quality seasonings. Check out the new FabulousFoods.com Watkins store

57. Stonyfield Yogurt - Recipes
    Recipes for smoothies, salads, soups, main dishes, breads and desserts. Includes cooking tips.  
    http://www.stonyfield.com/Recipes/
    
    Extractions: Stonyfield Farm yogurt is a great addition to any diet. It is 100% natural, an excellent source of calcium and protein, and has more live active cultures than any other brand. Check out some of our delicious time-saving and energy-boosting recipes. Check out our new features that make our recipe section even better ! Now you can rate recipes, leave feedback or comments, see what others have to say, and you can now even submit your own recipe! We hope you enjoy these new features!

58. Home Page
    Timesaving recipes for breads, casseroles, desserts, meats, stir-fry, and vegetable dishes. Very little preparation is required. cooking times vary from 15 minutes to 1 hour.  
    http://members.tripod.com/iris.s/index.htm

59. Pakistani Desserts - Cooking And Food - NicePakistan.com
    Pakistani desserts. Kheer (Vermicelli Pudding). What makes this dessert unusual is that it is not as sweet as most Indian desserts.  
    http://www.nicepakistan.com/pakdesserts.htm
    
    Extractions: Advertisement Pakistani Desserts Kheer (Vermicelli Pudding) What makes this dessert unusual is that it is not as sweet as most Indian desserts. It is fairly simple to make. Make sure that the vermicelli is very fine (angel hair pasta is ok but the very fine vermicelli that can be bought at chinese stores is the best). Ingredients Directions Melt butter in a 4 qt pot. Break vermicelli into 3" pieces. Over low heat stir vermicelli into butter until it turns light brown. Pour in the milk and stir over medium heat until it boils. Put in the raisins, almonds and sugar. Continue to cook under low heat for 10 minutes. Add whipping cream and continue to cook for a couple of minutes. Remove from heat and, when cool, chill in the refrigerator before serving

60. Bhutan Food Recipes And Culture Information
    Contains information on the country, culture, cooking methods, ingredients and recipes for Bhutanese desserts, sauces and main dishes.  
    http://asiarecipe.com/bhutan.html

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