- Cooking Light Dessert (Cooking Light)
- 500 5-Ingredient Desserts: Decadent and Divine Recipes for Everyday Cooking by Bob Hildebrand, Carol Hildebrand, 2005-11-01
- Cooking Light Desserts Cookbook (Cooking Light)
- Cooking with Chocolate: More than 70 Entrées, Drinks, and Decadent Desserts by Avner Laskin, 2007-03-06
- Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi by Le Cordon Bleu, 1999-05-05
- Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever by Sherry Yard, 2007-11-01
- New Orleans Classic Desserts: Recipes from Favorite Restaurants by Kit Wohl, 2007-02-15
- Old-Fashioned Desserts (Great American cooking schools) by Richard Sax, 1984-08
- Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving by Nick Malgieri, David Joachim, 2006-10-01
- Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-to-Prepare Recipes by Debbi Fields, 2000-10-01
- Luscious Creamy Desserts by Lori Longbotham, 2008-02-06
- Postres: Desserts, Spanish-Language Edition (Coleccion Williams-Sonoma) by Chuck Williams, Annabel Langbein, et all 2006-05-05
- Luscious Berry Desserts by Lori Longbotham, 2006-05-25
- Frozen Desserts: The definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights by Caroline Liddell, Robin Weir, 1996-07-15
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