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Danish Cooking:     more books (84)

From Danish Kitchens by St. John's Evangeical Lutheran Church, 1941 Wonderful, Wonderful Danish Cooking The Art Of Danish Cooking by Nika Standen Hazelton, 1964-01-01 Danish Cooking Danish Cooking by Nika Hazelton, Wonderful, Wonderful Danish Cooking - 500 Danish Specialities That Americans Love to Eat by Ingeborg Dahl Jensen, 1965 Danish Cooking by Pat Solum, 1975 Danish Food Cook Book by Ruth Bell, 1987 Holm Family Cookbook, A Culinary Tale of Danish Tradition and Western Lore in the Golden State of California by Merry Carter, Wendy Howe, Nancy Mueller, Tilli Calhoun, Patsy Neely Susie Calhoun, 2008 DENMARK: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by ERLING HØG, HELLE JOHANNESSEN, 2001 Copenhagen: the food revolution.(Denmark): An article from: The Advocate (The national gay & lesbian newsmagazine) by Gale Reference Team, 2007-08-14 Christmas Cooking Around the World (Festive Foods) by Hanne Kruse, Marie Bille, 2003-11-01 Pizza & Pasta (Danish Edition) by Susan Conte, 1993

lists with details

41. World Recipes: Denmark - Danish
    Due to short summers and cold harsh winters, Danish cuisine is heavy and filling; cheese, beer and bread are dominate ingredients in danish cooking.  
    http://www.world-recipes.info/denmark-danish/
    
    Extractions: Hazelnut Torte Tuesday, September 20th 2005 Due to short summers and cold harsh winters, Danish cuisine is heavy and filling; much like other Scandanavian countries. Although some might say their cuisine is something to be desired compared to flamboyant foods from other countries, many of the dishes are great comfort food.Until the mid 19th century, Danish people had to rely on foods that could withstand the long winters; root vegetables, pickles or preserves, and smoked meats. Therefore many traditional dishes are based upon those types of ingredients. Pork, plums, cream, butter, carrots, potatoes, seafood, apples, onions, cheese, beer and bread are dominate ingredients in Danish cooking. Pickled herring is quite popular in Denmark. It is usually stored in vinegar or sour cream and placed on pieces of rye bread. Sometimes topped with sliced raw onions. Subcribe to magazines - over 1500 in stock

42. Catalot Danish Recipes
    Recipe Based on Wonderful, Wonderful danish cooking by Jensen. 6 Medium Eggs beaten 1/2 Cup Milk 1 Cup Flour 2 Teaspoons Sugar 1/2 Teaspoon Salt  
    http://members.tripod.com/~catalot/denmark.html
    
    Extractions: setAdGroup('67.18.104.18'); var cm_role = "live" var cm_host = "tripod.lycos.com" var cm_taxid = "/memberembedded" Search: Lycos Tripod Free Games Share This Page Report Abuse Edit your Site ... Next Recipe Based on: Wonderful, Wonderful Danish Cooking by Jensen Recipe Based on: Wonderful, Wonderful Danish Cooking by Jensen Wash beets and scrape them. Do not peel them. Cut beets into small chunks. Place in kettle with remaining ingredients except sour cream. Cover with water, cover and simmer for 2 1/2 hours over low heat. Strain through a sieve. Serve topped with sour cream. Recipe Based on: Wonderful, Wonderful Danish Cooking by Jensen

43. Home
    Recipes, articles, and resources for Swedish, Norwegian, danish, Finnish and Icelandic cuisine, with a focus on ScandinavianAmerican cooking.  
    http://scandinaviancooking.com/
    
    Extractions: Select Topic to Jump Appetizers Breads Christmas Cookies Desserts Fish Fruits Ingredients Meatballs Pancakes Potatoes Salads Sauces Soups Sources Tools Vegetables part of a network of sites Search the ZeZeNetwork: Home Topics Articles Recipes Find ... Feedback Use feedback form for questions or comments about this web site.

44. Danish Texel Sheep Breeding: Dansk Texel Race - Opskrifter, Lam, Lammekødsopskr
    Information on Texel Sheep Breeding in Denmark. Also cooking recipes and images.  
    http://www.dansk-texel.dk
    
    Extractions: Along with industrialization and the rise of agricultural productivity around the year 1900, came the improvement of the old breed. Far-sighted farmers crossed Lincoln, Leicester, Wensdale CotsWold, Hampshire Down and other breeds to form the origin of the Texel breed. This breed quickly spread throughout many countries. This is why Texel sheep from all countries look alike. However, cultural traditions as well as climate and nature have influenced the breed, so that each country has developed its own caracteristic Texel sheep.

45. Food & Thoughts: What To Do, What To Do?
    Lots of the things may not be danish traditional cooking as such, but using ingredients and ideas that are, in my mind, a part of danish food culture.  
    http://foodandthoughts.blogspot.com/2005/04/what-to-do-what-to-do.html
    
    Extractions: What does this mean? BlogThis! ...because it might be "just food" - but you have to eat every day, so why not do it well? I'm at a loss for inspiration food-blogging-wise these days. I think (hope?!) you all know what it's like - it's not because you don't cook, it's just because - well, maybe what you cook are old standby's, maybe they look goddam-awful, maybe you forgot to take the picture (although the Boyfriend has started joking that he never gets to eat before I get the perfect shot) - maybe your thoughts are elsewhere, or as in my case, should be elsewhere (exam, yes, again. Not until another two months, but our school has made it their case to make sure we only have 4 days for catching up on all the "insert cursing phrase" we didn't have time to read before exam is actually there - so we have to start now to try and get through all of it) I thought I had things planned, with pictures already up-loaded and ready for a couple of catchy words, but alas, it's just not so much fun posting about things you've done a looong time ago - the memory of tastes, textures and trials during their making are not as crisp and fresh as they were when you'd just done them, hence the wording of it, not very fresh and crisp either. I want to post about cake today, not the Jerusalem artichoke gratin from Jamie Oliver I tried the other night...

46. WFrameCATALOGmenu
    Book s Fo r cooking danish Recipes by The danish Club of Tucson Favorite danish recipes compiled by the danish Club of Tucson. Spiral DCT100  
    http://dkmuseum.org/MuseumShopCatalogBOOKScooking.html

47. Topfenkolatsche (Cheese Danish) - Recipe - Traditional Cooking Recipes From Aust
    Wiener Schnitzel Cheese danish Erdäpfel Salat SalzburgerNockerln Tafelspitz Sachertorte Topfenkolatsche (Cheese danish)  
    http://www.aboutaustria.org/recipes/cheese_danish.htm

48. Danish Recipes
    danish Food Recipes. Here is a collection of over 600 danish recipes. my interest in where my dad s family came from, and my mom s love of cooking.  
    http://www.mindspring.com/~cborgnaes/
    
    Extractions: Welcome to my site! Here is a collection of over 600 Danish recipes. It started out from my interest in where my dad's family came from, and my mom's love of cooking. I've collected these recipes over a number of years from numerous sources. Below you'll find links to various types of recipes. The formats are simple, and I'm just not that fussy about my site's appearance (can you tell?), although if anyone has image files of any of the recipes here, I'll put them in and give credit for them if you wish. If anyone has questions or suggestions, you can send me email at cborgnaes at mindspring dot com . I'd be very interested in backgrounds on any of the recipes here, stories anyone may have about any of them, new recipes, or Danish food history in general.

49. Recipe 20854 --- Basic Danish Dough (Adapted From Joy Of Cooking): Danish Denmar
    danish Denmark Dane European Scandinavian Recipe 20854 of 281476.  
    http://fooddownunder.com/cgi-bin/recipe.cgi?r=20854

50. Recipe 87367 --- Danish Braid: Desserts Pastry Cooking Danish Denmark Dane Europ
    Desserts Pastry cooking danish Denmark Dane European Scandinavian Recipe 87367 of 281476.  
    http://fooddownunder.com/cgi-bin/recipe.cgi?r=87367

51. Danish Fondue Recipe - Home Cooking
    danish Fondue Recipe. Havarti and Samsoe cheeses and lager flavor this fondue from Denmark.  
    http://homecooking.about.com/library/archive/bldairy27.htm
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); Sign Up Now for the Home Cooking newsletter! Put bacon, onion and butter into a saucepan and cook until bacon is golden and onion is soft. Stir in flour, then gradually add lager and cook until thickened, stirring frequently. Add cheeses, stirring all the time, and continue cooking until cheeses have melted and mixture is smooth. Pour into a fondue pot and serve with gherkins and chunks of light rye bread. Yield: 4 to 6 servings Credits

52. Best Of Scandinavian Cooking: Danish, Norwegian And Swedish
    Best of Scandinavian cooking danish, Norwegian and Swedish.  
    http://www.free-recipes.co.uk/recipes-shop/0781805473/Best-of-Scandinavian-Cooki

53. Best Of Scandinavian Cooking: Danish, Norwegian And Swedish
    Best of Scandinavian cooking danish, Norwegian and Swedish.  
    http://www.free-recipes.co.uk/recipes-store/0781805473/Best-of-Scandinavian-Cook

54. Recipes - Blueberry Cheese Danish Recipe At Cooking.com
    Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares  
    http://www.cooking.com/recipes/static/recipe6910.htm
    
    Extractions: Spread cream cheese mixture lengthwise in a 3-1/2-in.-wide strip down center of dough; sprinkle with blueberries. On each long side, cut 1-in.-wide strips about 3-3/4 in. into center. Fold alternating strips at an angle across berries. Pinch ends to seal and tuck under. Beat egg white and water; brush over dough.

55. Recipes - Danish Fish With Cucumbers Recipe At Cooking.com
    Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares  
    http://www.cooking.com/recipes/static/recipe4133.htm

56. In The Home Of Butter, Danish Cuisine - Aunt Clara's Dominican Cooking
    Dominican cooking History of Dominican cuisine, ingredients, preparation, stories and recipes of the Dominican and Caribbean cuisine.  
    http://www.dominicancooking.com/archives/articles/92.htm
    
    Extractions: 'Danish cuisine?' you would ask, 'isn’t this site about Dominican cuisine?' Yes, indeed, but this hasn’t stop us from writing about Caribbean cuisine; and the fact that we love and promote our vernacular cuisine does not mean that we do not enjoy exploring what lies beyond our little chunk of island. Besides, I have another good reason to write about Danish cuisine, but we’ll get there later. A good start for this would be to tell you how Denmark is alike and how it is different from the Dominican Republic. Despite the abysmal difference between Denmark and the Dominican Republic it isn’t hard to find the two things that are common to both countries. Denmark is roughly the same size as the Dominican Republic (if we ignore Greenland of course). As is the Dominican Rep., Denmark is almost entirely surrounded by water, Denmark more so because it is comprised by the mainland, two large islands and countless smaller islands; so many that even those big enough to be visible in a map can’t be counted with my fingers and toes. And the similarities end there. A former empire that also comprised what is today Norway and Sweden, Denmark is a very prosperous country, home to the infamous Vikings, and the oldest monarchy in Europe. Of course we also have to mention that Denmark, situated between Norway and Germany, is a very cold country, which, as one would expect, has greatly influenced the culinary culture of the Danes. Despite its climate Denmark is a fertile country with a flourishing agriculture and which exports dairy products as far as the Dominican Republic (a very popular brand of powdered milk in D.R. is in fact Danish).

57. Celsius1414 Cooking Recipe: Basic Danish Dough (Adapted From Joy Of Cooking)
    Celsius1414 cooking. Basic danish Dough (Adapted From Joy of cooking). 2, Eggs, beaten. ¾, cups, Warm milk (about 110. Degrees)  
    http://www.celsius1414.com/cooking/b/recipe_13952.html
    
    Extractions: Welcome to Celsius1414 Cooking! Thanks for stopping by! Be sure to visit our Recipes Blog for Monthly Favorites and Recipes of the Day! Recipes Index BBQ Cookies Eggs, beaten cups Warm milk (about 110 Degrees) ounce Package of active dry yeast cups Bread flour teaspoon Salt tablespoons Sugar cups Butter teaspoons Ground cardamom Preheat oven to 375 degrees. In a mixing bowl whisk the eggs, milk and

58. Gigablast Search Results
    Top Home cooking World_Cuisines European danish (6). Related Categories. World Dansk Hus og hjem Madlavning (54); Home cooking World Cuisines  
    http://dir.gigablast.com/Home/Cooking/World_Cuisines/European/Danish/

59. Great Danish Recipes
    danish APPLE DESSERT. 2 cups dry bread crumbs 1 stick butter 1/2 cup brown sugar Sear in hot oven, reduce heat to 325ºF. Cover and finish cooking.  
    http://www.snyderweb.com/stones_in_the_web/recipes.htm

60. Just Slow Cooking - Danish Apple Pudding
    Extensive collection of unique slow cooking recipes. Each recipe has an ingredient listing, preparation instructions and a printerfriendly version.  
    http://www.justslowcooking.com/slo-0012631.html
    
    Extractions: Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-quart soufflé or baking dish. Top with crumb mixture. Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding. Danish Apple Pudding printer friendly version located here.

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