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Dairy Food Service:     more books (99)

Lights, camera, cheese! New 'cheese theater' at Hilmar Visitor Center shows the power of cheese.: An article from: Dairy Today by Connie Kuber, 2004-05-01 Off to a good start.: An article from: Dairy Today by Gale Reference Team, 2007-03-10 Teaming to innovate: Jane and Greg Ledbetter continuously look for, and implement, new ideas to improve both their operation and their community.(2004 ... of the Year): An article from: Dairy Today by Rick Mooney, 2004-01-01 Milk consumption and food service patterns in selected eastern and midwestern institutions (Marketing research report) by Herbert Holms Moede, 1967 Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement cotton, dairy products, fruits and vegetables (SuDoc PREX 1.2:T 67/3/ATACS) by U.S. Postal Service, 1992 Dairy products from the farm to you: Dairy food project : 4-H member guide : unit 8 : grade 12 (Publication / Agricultural Extension Service, University of Tennessee) by Herbert C Holt, 1982 Cultured dairy products: Dairy foods project : 4-H member guide : unit 6 : grade 10 (Publication / Agricultural Extension Service, University of Tennessee) by Herbert C Holt, 1981 Introduction to 4-H dairy foods by Diane Seimer, 1976 Influence of nutrition information on the attitudes, knowledge and reported consumption of dairy foods by dieters (Special report) by Sigrid A Gibson, 1991 Dairy foods: Member's manual by Sheila Ashbrook, 1992 Composition of Foods Australia: Infant Foods, Dairy Foods Update Consumer laws and dairy foods: A brief resume of Washington consumer-protection laws that affect dairy foods (Extension circular) by Eunice A Meakin, 1971 Cultured Foods: History, Ideas & Recipes for Cultured Dairy Foods and Sourdough Bread by Wendy Zeffertt, 1990 Watching our weight with dairy foods by Karen Chapman, 1993

lists with details

41. King Island Dairy History Of Dairying On King Island
    The King Island Black Label range was launched to the food service industry as a National foods is Australia’s largest publicly listed dairy company.  
    http://www.kidairy.com.au/history.asp

42. King Island Dairy Corporate
    National foods is Australia s only publicly listed dairy company with an Butterfields employs a food service team which is predominantly made up of  
    http://www.kidairy.com.au/corporate.asp

43. Teagasc - The Irish Agriculture And Food Development Authority - Home
    Teagasc Customer service Action Plan 20042006 food Safety Guidance for Irish (closing date 26th August 2005); dairy Herd Health Epidemiologist,  
    http://www.teagasc.ie/
    
    Extractions: Home Press Releases Events Publications ... Centres More press releases 80 Hour Farm Management Course th September Farm Open Day (Pat and Pauline Ryan) 28th September Tillage Crops Symposium See our full schedule of events More Publications More Newsletters More Tenders New End of Project Reports: Teagasc Client Site ... Privacy

44. Smith Dairy Products Company - Commercial Food Service
    The dairy. SMITH S The dairy in the Country Commercial food service.SMITH S, Moovers®, and Ruggles® No matter how you say it, it means quality.  
    http://www.smithdairy.com/d-cfs-home.asp
    
    Extractions: From milk and cultured products to premium ice creams and yogurts, Smith Dairy's brands are produced under the strictest quality controls and delivered in bulk packaging or individual serving sizes. You use the best, the purest, the freshest. Every time. That's been our promise for more than 90 years. Milk

45. Tatua Co-Operative Dairy Company Limited
    Developing and marketing dairy products for consumer, food service and ingredient customers worldwide.  
    http://www.tatua.com/

46. Food Service Products From Cass-Clay Dairy
    CassClay Creamery produces cultured products for the food service industry. Cass-Clay Creamery also carries both dairy and non-dairy coffee creamers in  
    http://www.cassclay.com/food_service.html
    
    Extractions: Home Food Service Cass-Clay Creamery has milk available in both 5 gallon and 3 gallon dispensers. These dispensers are available in Vitamin D whole milk, 2%, 1%, fat free skim, 2% chocolate and fat free buttermilk and we also have 100% Florida orange juice available in a 5 gallon dispenser. Cass-Clay Creamery also carries a full line of 8 oz. carton milks including Vitamin D whole milk, 2%, 1%, fat free skim, 2% Swiss chocolate, fat free chocolate skim and 6 oz. cartons of Cass-Clay 100% Florida orange juice and 6 oz. pure apple juice. Cass-Clay Creamery produces cultured products for the food service industry. This line consists of 5 pound packages of regular sour cream, light sour cream and sour cream with chives. We also have 5 pound packages of cottage cheese with 2% milk fat and also a 5 pound fat free cottage cheese. Cass-Clay Creamery makes a 30# dry curd cottage cheese for restaurant use. Cass-Clay Creamery produces its own orange juice made for 100% Florida orange juice concentrate. Sizes range from 5 gallon dispensers to 6 oz. individual servings. We also have orange juice available in 4 oz. servings for hospital and nursing home accounts. We have apple juice available in these 6 oz. and 4 oz. servings as well.

47. Daken Stainless Products, Pumps Valves And Homogenisers
    Supplying spare parts, new equipment and service to the dairy, food and beverage industries.  
    http://www.daken.demon.co.uk/
    
    Extractions: If you would like more detailed information or assistance please contact us We look forward to being of assistance to you. We supply new / used equipment and spare parts assistance for the manufacturers listed:- APV Pumps APV Valves Alfa Laval Pumps Alfa Laval Valves Candigra Cherry Burrell Crepaco Definox Depa DPL Diamond Eurobinox Fristam Gaulin Hilge Inoxpa Johnson Kecol Keislemann Keofitt KSB Lowara Midland Dairy Mono Neumo Nocado Packo Rannie Realm Sandpiper Scandi Brew SHL Soavi Sodime Sudmo Tetra Alex Tri Clover Tuchenhagen Waukesha Wilden Pumps Valves Homogenisers Control ...

48. Food Service Products From Cass-Clay Dairy
    The Fargobased dairy will donate money from the sale of its milk packaged in called into service,” says Greg Hansen, Cass-Clay vice president of sales.  
    http://www.cassclay.com/news.html

49. Washington Dairy Council
    The Washington State dairy Council provides nutritional education information . Home » Materials Online Catalog » School food service  
    http://www.eatsmart.org/category.asp?id=1139

50. Food Safety Training Tips And Techniques
    A Model food Safety Education Program for North Carolina food service Operators (The Follow Through on food Safety (International dairy·Deli·Bakery  
    http://www.fstea.org/resources/training.html
    
    Extractions: If you are visually impaired, there are special tools from Adobe that will allow you to read these files. Attention: By selecting the links below you will be leaving the Food Safety Training and Education Alliance web site. A Model Food Safety Education Program for North Carolina Food Service Operators (The Forum for Family and Consumer Issues 5.2) A Model Food Service Sanitation Certification and Training Program [PDF] (Kansas State University Cooperative Extension Service) A Model Train-The-Trainer Program for HACCP-Based Food Safety Training in the Retail/Food Service Industry: An Evaluation (Journal of Extension) A Primer on Training (Purdue University) Active Assessment for HACCP Training: Integrating Pedagogical Reasoning with Primary Trait Analysis (Journal of Extension) Better Safe Than Sorry: Food Safety Training (National Restaurant Association) Case Studies In Food Protection - Costco Wholesale: Culturing Food Safety Success (Food Safety Magazine)

51. Food & Dining Food Equipment & Supplies Dairy Equipment Repair, SuperPages.com:
    Fennimore dairy milking machines, Plain dairy milking equipment, Ederers DoItBest and food service JOBS food service CAREERS - JOBS AS food service  
    http://yellowpages.superpages.com/web~C_Food & Dining Food Equipment & Supplies
    
    Extractions: Web Results Next Did you mean SuperPages.com: Food Equipment Supplies Food Dining Food Equipment Supplies Food Equipment Supplies Search all of Food Equipment Supplies Or choose a subcategory... More results from yellowpages.superpages.com WCOMarket Place West Central Ohio Marketplace ... Click for Lima, Ohio Forecast July 8, 2005 Food Products [+] Food Equipment [+] Foundry [+] Foundry ( Equipment Supplies ) [+] Framing... Food Products Food Equipment Frozen Food -Wholesale... More results from www.wcomarketplace.com FOOD SERVICE JOBS - FOOD ... SERVICE ... Mechanic repair service maintenance food equipment technician...commercial food equipment repair business...corporation which supplies , designs, fabricates, repairs and installs...internationally to the dairy food , beverage... http://food.service.jobs.helpwantedsite.com/ Fennimore dairy milking machines, Plain

52. Kraft Food Service
    In addition to calcium, dairy foods contain other important nutrients. Vitamin Ahelps regulate cell growth and the immune system and maintain normal  
    http://www.kraftfoodservice.com/includes/seasonalDairyMain.jsp

53. Pennfield Corporation Offers Dairy And Horse Feeds, Chicken Products, Poultry, C
    Pennfield Feeds manufactures dairy, equine and specialty feeds and Ritter foodservice supplies the foodservice and food-retail sectors with fresh poultry,  
    http://www.pennfield.com/

54. U Of M Extension Service
    food Safety Safety Security. Ag Business Management. Agricultural Land Use dairy Horses Livestock Production Manure Management Poultry  
    http://shop.extension.umn.edu/

55. IFT - Graduate Program Directory
    Erik T. Burlile, Program Administrator, Culinary Arts/food service dairy foodprocessing; structure and functional properties of milk and cheese;  
    http://www.ift.org/cms/?pid=1001092

56. Dairy MAX
    Yes, we made clear the importance of dairy foods, but we gave other food in personal visits by dairy MAX personnel with the school food service and  
    http://www.dairymax.org/
    
    Extractions: deliver on dairy proteins Dairy producers often find themselves investing in new technology on the farm, and through their checkoff they also are investing in nutrition and product research. The goal? The same as for all research and promotion efforts — increase the demand for milk and its components. The investment includes not only basic research, but then, education — telling food and beverage developers about the nutritional benefits of dairy products and ingredients to meet consumer demand for convenience and on-the-go products. “Today’s consumer wants meals that are not only convenient, but healthier than ever,” said Neil Hoff, Dairy MAX president and Windthorst, Texas, dairy producer. “Most important, they want products offering great taste. Use of dairy as an ingredient in new foods and beverages helps to meet consumer demand and encourages lifelong dairy consumption.” Examples include innovative positioning of the nutritional and functional benefits of whey protein, a high quality protein that has the highest biological value of available food-grade proteins. New research indicates that whey protein can help restore muscle after recovery from exercise, while other studies have demonstrated that specially processed whey protein can lower blood pressure. At the recent annual meeting of the Institute of Food Technologists, food and beverage formulators sampled products that use whey proteins in new ways — a whole grain apple-cranberry muffin; a clear mango-flavored isotonic sports drink; and a cheesy, protein-enriched snack that included whey protein along with five other dairy ingredients.

57. Cornell Farm To School Program : Coordinating Committee
    Ray Denniston, Committee Chair, food service Director, Johnson City Central Bruce Krupke, Executive Vice President, NYS dairy foods, Inc.  
    http://www.cce.cornell.edu/farmtoschool/coordinating.cfm

58. University Of Iowa Student Health Service / Health Iowa: Fitness, Nutrition, Sex
    dairy food and Weight Loss? Does dairy food help with weight loss? HealthIowa/Student Health service *Source Zemel MB, Thompson W, Milstead A,  
    http://www.uistudenthealth.com/question/default.asp?asgid=28&agid=8&id=676

59. SCDHEC: Food Protection - Division Program Areas
    This is a free service the Division Of food Protection offers to assist ownersof new or dairy foods Soft Drink/Bottled Water Protection Program  
    http://www.scdhec.net/health/envhlth/food_protection/programs.htm
    
    Extractions: South Carolina Department of Health and Environmental Control - www.scdhec.gov Certificate of Need Certification Disease Control Emergency Medical Services ... Links The Division of Food Protection provides a Central Plan Review Section, which performs a comprehensive review of plans and specifications submitted on new and remodeled food service and retail food store establishments to be constructed in South Carolina. For information on submission of plans contact the Division of Food Protection at (803) 896-0640. Is there a fee for plan review services? No. This is a free service the Division Of Food Protection offers to assist owners of new or remodeled facilities in making sure that the construction aspects of a retail food establishment meet the applicable requirements of Regulation 61-25 before construction. The local health authority will receive all of the same information that the owner or his/her representative receives from the plan review section; This should assure that everyone involved with the project will be on the same page during construction. The local health authority will take this information and perform site inspections of the construction and then eventually a permitting inspection of the facility. Is plan review required in South Carolina?

60. DairyLine Winter 2002
    The health benefits of dairy foods were highlighted at the Michigan Dietetic importance of dairy foods in school food service programs and family meals.  
    http://www.udim.org/DairyLine/DairyLine_Winter_2002.htm
    
    Extractions: UDIM keeps the medical/health media informed of new research relating to the health benefits of dairy foods, both on a regular basis and in the event of breaking news. By the end of 2002, six Breaking News Alerts and six Bimonthly News Alerts will have been distributed to the medical/health print and broadcast media. Stories included undiagnosed osteoporosis, the nutrition contributions of flavored milk, and dairy's role in reducing the risk of insulin resistance syndrome and colon cancer. Two media campaigns were implemented this year as well: childhood obesity in the spring and "Tailgate Touchdowns: Nutrition Scores Big" in the fall in coordination with UDIM's Cheese Food Publicity Program. UDIM also stands ready to protect the image of dairy products. The Grand Rapids Press and the Penasee Globe (Wayland) interviewed staff for articles on PETA's "got sick kids?" billboard campaign. The information provided by UDIM helped to set the record straight by reminding readers that PETA's nutrition advise is not in line with current government guidelines or the recommendations of reputable health and nutrition groups. The bottom line: Parents should get their family's nutrition advice from reputable health professionals. Health professionals trust in and depend on the current, science-based nutrition information and education materials developed by the Dairy Council to educate and counsel their clients and patients. "The Dairy Council! I use your materials all the time— they're wonderful!" is often heard at health professional meetings and conferences. To promote these resources, UDIM staff manages local coalition building, speaker sponsorships, conference exhibits, presentations, and advertorial placements in health professional newsletters.

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