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Cooking Southern: more books (100)

Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics by Editors of Southern Living Magazine, 2010-10-05
Miss Daisy's Healthy Southern Cooking by Daisy King, 2004-05
Apron Strings: Ties to the Southern Tradition of Cooking by Junior League of Little Rock Inc, 1997-10-01
Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler, 1998-03-02
The Best of Southern Italian Cooking by J. C. Grasso, 1994-09
Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein, Leigh Beisch, 2002-10-01
Old Fashioned Country Cooking. Favorite Southern Recipes. Cracker Barrel
What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881) by Abby Fisher, 2010-09-10
Southern Living 1991 Annual Recipes (Southern Living Annual Recipes)
The About.Com Guide To Southern Cooking: All You Need to Prepare 225 Delicious Home Cooked Favorites (About.Com Guides) by Diana Rattray, 2006-10-01
The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style by Marvin Woods, 2000-07-01
Pig: King of the Southern Table by James Villas, 2010-04-26
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations by Nancie McDermott, 2007-06-07
Southern Living: 2006 Annual Recipes: Every Single Recipe -- Over 900! by Editors of Southern Living Magazine, 2006-10-01

lists with details

RecipeSource: Cracker Bread-Part 2
One of two recipes from a southern Living article. This recipe uses quick cooking oats.
http://www.recipesource.com/baked-goods/breads/07/rec0709.html
On Southern Cooking
For more online southern recipes and information about southern cooking, check the references Recipes and links to other resources on southern cooking.
http://www.bama.ua.edu/~bgray/recipes.htm

Extractions: T he diet of the modern Southerner contains about everything you find in the rest of the country. Chinese and French dishes are not a mystery to the modern Southerner. At the same time, the rest of the world is beginning to appreciate the food that was once considered to be quaint dishes that were eaten only by eccentric Southerners. T T here are many sub-regions where the type of cooking was influenced by local factors. One important region, as we have pointed out, was the Appalachian region that was populated mostly by subsistence farmers. The cooking of some coastal areas were influenced by their early settlement by the Spanish or French. The well known cuisine of southern Louisiana was mostly influenced by the "Cajuns", who were immigrants from Canada and of French origin. M any people in other parts of the U. S. and the rest of the world now enjoy Southern cooking. My purpose here is not to write a cook book; rather I am giving some facts that I have been able to find, or that I know from experience, about selected southern foods. Several recipes are given; a few are original, and the rest are adaptations of country recipes. For more on-line southern recipes and information about southern cooking, check the references and links at the end of this document. For home gardeners, they are links to excellent home gardening sites from some agricultural schools' home horticulture sections. Finally, there are links to information on food preservation and nutrition.
Wokme.com Asian Cooking Guide
A look Eastern and southern Asian cooking styles, recipes, and ingredients.
http://www.wokme.com/

Extractions: The Intown Network: Gizmo Highway Vision Highway Within Cooee Intown Geelong ... Korean Laotian Malaysian Philippine Taiwanese Thai ... Vietnamese Welcome to wokme.com The food of Asia is popular the world over and it is no wonder why. The meals are simply prepared and have fantastic presentation with tastes that mingle with subtle complexity. Each country has its history cooked into its dishes. In Indonesia and Malaysia pork is rarely used due to the prevalence of Islam, the Vietnamese retain the flavors of centuries of French occupation while the arrival of the Portuguese across all of southeast Asia brought the chili from the Americas in the 16th century. All Asian cuisines maintain their own identities derived from their own distinctive cultures but they also have a great deal in common as their influences cross their boarders and share histories as well as many ingredients and methods of cooking. wokme.com sections
On Southern Cooking
On cooking Country Hams On Catfish and Hush Puppies southern Style Pork Cassuolet Grease a skillet with cooking oil and heat over medium heat.
http://www.bama.ua.edu/~bgray/recipes1.htm
Howdy-Welcome To Pofolks Restaurants!
Featuring hearty, homestyle cooking with locations in the southern and Western United States. Includes menu, catering, and franchise information.
http://www.pofolks.com/

Extractions: You are Guest number to our Website... Thanks fer stoppin' in!!! Howdy! For over 25 years, PoFolks has been servin' up Hearty, Homestyle Cooking throughout the country. Our food is craved by folks all shapes an' sizes, an' we have a HUGE menu selection! From appetizers to salads; sandwiches to dee-serts; seafood to steaks...PoFolks has a reputation for fillin' yore tank without emptyin' yore wallet. Check out our MENU ITEMS page to learn how we'll satisfy yore hunger for a home-cooked meal. Got a CROWD TA FEED v Big or small, we cater 'em all...our caterin' service is SHORE TA PLEASE!!! Whether it's complete dinners or just what yore missin' ta finish the job, we can provide you with everything you'll need at a price that'll make you smile. Check out our CATERIN' page fer more info. v Wanna know how ta git here? Click on our LOCATIONS link ta find the PoFolks location nearest you. And if ya have ta drive a while to come over and see us, don't worry...we're cookin' 7 days a week. v Part of what makes us so popular wherever we are is our atmosphere. Check out our FOLKLORE page ta read some of the stories an' sayings that git passed around our locations daily.
SFA | HOME
Gift of southern cooking Hunger Overcome? Nathalie Dupree s southern Memories New Soul cooking The Pat Conroy Cookbook Recipes of My Life Pickled
http://www.southernfoodways.com/

Extractions: home about the SFA join us contact/member services Welcome to the SFA Welcome to the Southern Foodways Alliance an affiliated institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi. The mission of the SFA is to celebrate, preserve, promote, and nurture the traditional and developing diverse food cultures of the American South. SFA Endowment Campaign Help the SFA build a solid financial foundation for its ongoing projects and annual events. Read more about the SFA's ongoing endowment campaign. SFA Oral History Initiative The SFA is working to preserve the history and foodways of the American South through its Oral History Initiative. See our online overview of current documentary projects, including Tennessee Barbecue and the foodways of Greenwood, Mississippi. more... Bartenders of New Orleans, an SFA Oral History Project Whether it's a tableside performance of the Cafe Brulot or simply popping the cap off of an Abita, these folks are good at what they do, and they have been doing it for a long time. If you haven't checked out our recently completed project about the keepers of New Orlean's liquid history, give this section a look.
Reliable Recipes
southern recipes that don't require special ingredients, and helpful cooking information.
http://www.geocities.com/jcturner5/recipe2.html

Extractions: I have looked all over the web for your everyday home recipes. Unfortunately I havn't found many. I mean the kind of recipes where you already have everything you need in your kitchen. All the recipes on my site are used regularly in my kitchen. They are both easy and delicious. I hope you enjoy them as much as I do. If you have an easy, tried and true recipe please send it to me and I will put it on my page and give you the credit for it. In the mean time......enjoy! Mom's Pages
SFA | Good Reads | Gift Of Southern Cooking
The Gift of southern cooking Recipes and Revelations from Two Great southern Cooks by Edna Lewis and Scott Peacock (Knopf, $29.95)
http://www.southernfoodways.com/kb_gift.shtml

Extractions: SFA Oral History Initative ... contact/member services Welcome to the SFA Welcome to the Southern Foodways Alliance an affiliated institute of the Center for the Study of Southern Culture with headquarters at the University of Mississippi in Oxford, Mississippi. The mission of the SFA is to celebrate, preserve, promote, and nurture the traditional and developing diverse food cultures of the American South. SFA Endowment Campaign Help the SFA build a solid financial foundation for its ongoing projects and annual events. Read more about the SFA's ongoing endowment campaign. The Gift of Southern Cooking review by Krista Reese The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock (Knopf, $29.95) They may be out-of-the-ordinary roommates, but Scott Peacock and Edna Lewis have melded a life together from their work and passion for authentic Southern food "the real deal, not cutting corners," as Peacock says. They literally speak with one voice – Peacock’s in their new cookbook, The Gift of Southern Cooking (Knopf), set for publication in April. Join the SFA Help the Southern Foodways Alliance celebrate, preserve, promote, and nurture the traditional and developing food culture of the American South.
The Country Ham Store
Offering country ham and bacon from a variety of southern smokehouses. Includes cooking instructions for salt cured and smoked ham recipes.
http://www.country-ham.com/

Extractions: Click here for more information. The dilemma facing pioneer cooks was how to keep freshly butchered meat from spoiling without refrigeration. Hogs were butchered in the late fall when the temperature was down around 33 degrees, and while the meat was fresh, it was salt cured. The next spring any leftovers would be smoked under a fire of green hickory, or peppered. Sausage was packed in the intestines of the hog, tied off and also hung in the smokehouse for curing. Salting, peppering, and smoking protected the meat from spoiling and from insects. Today it's that salt, pepper, and smoky flavor that we love in country ham, bacon, and sausage. Southeastern states were the the primary curers of country ham - the falls came late enough for the hogs to mature, and smokehouses were a part of traditional southern colonial homesteading. All of the territories used salt to cure, some areas added sugar or pepper. Tennessee, Kentucky, and Virginia, became to be known as the principal country ham states. Virginia by state law declared a distinction for Smithfield cured hams. Each cure master became known for his particular method for curing ham, and the length they hung up their hams to cure, dependant on the original method of salt cure, became the determing factor for its distinctive taste.
Bohonsuik Family Website
A family website containing useful information on cooking, Lebanese recipes, southern recipes, Desserts, Entertaining ideas, Shi Tzu dog and links to Bibles, Jehovah's Witnesses, Bible references and sheet music.
http://www.geocities.com/rbohonsuik

Extractions: About Us Complete with photos of our family. Biblical Reference Links Many free downloads. Entertaining Hints Page Hints from 40 years of fine entertaining. FREE Web Graphics #1 Ruth's own web graphics for your webpages. FREE Web Graphics #2 Ruth's 2nd page of graphics for your webpages. FREE Victorian Web Graphics Ruth's own Victorian graphics for your webpages. FREE Abstract Graphics Sidebar Backgrounds - Coming soon. Karpet Kare Restoration Inc. Our business - Carpet and Vinyl floor restoration Paradise Train Poem A poem I composed while grieving my Mother's death. Music Resource Page Many FREE Sheet music links for downloads. Nan's Memorial Page About my Mother's life and teachings. Ruth's Recipes Pages Lebanese and American soul food recipes Kingdom Grocery Store A lovely poem KAZU Our family pet, our precious little Shih Tzu.
Fried Turkey Recipe-Cajun Cooking-Southern Cooking
Preheat your cooking oil to 325 degrees F. Dry turkey with paper towels both When placing the turkey in the cooking oil or removing the turkey from the
http://www.cajunshoppe.com/page03.htm

Extractions: Deep frying whole turkeys has been described as a science, an art, a happening, a cultural event, a social occurrence, a culinary treat, or simply the absolute best way to cook a turkey. Whatever you call it, it is fun, easy, and tasty. We have found that many people, outside of South Louisiana, have never heard of deep frying a whole turkey. We have also found that those who have tried it, seldom cook turkey any other way. You will need a large pot (36-40 quart), a high output heat source, a long stem thermometer, a Cajun Spice Injector Kit , injecting sauce, and about five gallons of cooking oil. The cooking oil, if properly filtered and stored, may be saved and reused many times. The Cajun Shoppe can provide you with all the equipment needed for deep frying turkeys. Pictured below are the products included in The Cajun Shoppe Turkey Frying Combo
Earl's Southern Catering
A southernstyle catering service offers southern cooking and hickory smoked meats. Special events include weddings, banquets, corporate picnics, meetings, conventions, and private parties.
http://www.earlscatering.com/
SPARETHYME.COM
Personal chef available for nightly dinners, special events, parties, gift certificates, private lessons or cooking classes within the southern New Jersey and Philadelphia area. Includes FAQs and contact info.
http://www.sparethyme.com
Lisa Shively Cookbooks
From Our Home to Yours and Gritslickers southern Home cooking for Today's Cooks by this North Carolina cook.
http://www.fromourhometoyours.net/

Extractions: Lisa Lofton Shively did not attend a culinary institute like most of us, who enjoys feeding her family at home. In Gritslickers , she shares herself and her recipes, and hopes to inspire you to: Lisa Lofton Shively, as Southern as Paula Deen, and as perky as Rachael Ray... a true southern cook for today's busy lifestyle! "Gritslickers" contains Lisa's prize winning Strawberry Cheesecake Ice Cream Recipe! "From Our Home to Yours" Lisa's first cookbook 400 recipes sure to become family favorites!
The Best Of Southern Cooking
232 pp. ©1992 $18.95 Paper. See also What Mrs. Fisher Knows About Old southern cooking. southern cooking to Remember. by Kathryn Tucker Windham.
http://www.foodbooks.com/southern.htm

Extractions: The Best of Southern Cooking Home Ordering Information Download Order Form No other part of the country has preserved its culinary heritage than the South. We offer a large selection of quality titles from the University of South Carolinia Press, the University of North Carolina and other quality publishers. If you have questions about any of the books listed here send an e-mail message to: foodbks@foodbooks.com . After you have selected one or more titles go to the order form page, and send it to your printer. For your convenience we now accept both Visa and Mastercard. To place a credit card order in the US please call our toll free number 1-800-398-4474 or complete the order form with all of the information requested. International customers should send the order form and credit card information by air mail. This page was updated on February 17, 2001 An Antebellum Plantation Household: Including the south Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler By Anne Sinkler Whaley LeClercq. Culture, customs, and cookery as recorded by a Northern woman living in the plantation South. Univ. of South Carolina Press. 181 pp. ©1996 Cloth, $16.95 The Backcountry Housewife: A Study of Eighteenth-Century Foods By Kay Moss and Kathryn Hoffman. More than a cookbook, this volume is chock full of history, folklore, and 18th century gossip! The backcountry covered in this volume includes inland Pennsylvania, Maryland, Virginia, North and South Carolina and Georgia. This book includes 65 receipts gleaned from unpublished manuscripts and personal handwritten cookery books that have survived two centuries. Schiele Museum, Gastonia, NC. (
Memphis Bar-B-Q Company-Traditional Southern Bar-B-Q Cooking-Slow Pit Smoked Mea
Traditional southern BarB-Q cooking offering Slow Pit smoked meats, dine-in, catering, and take out. Locations in Reston and Fairfax.
http://memphisbar-b-qcompanyfairfax.com/

Extractions: The Memphis Bar-B-Q Company offers the best Bar-B-Q in town! The owner was brought up in Memphis and has brought with him the authentic recipe from Tennessee that will impress even a true Southern like me! This is the real deal, prepared and spiced exactly right. They slow-pit their meats over smoldering hickory wood. The key word here is slo-o-w. This slow smoking fills the meats with flavor and allows the meat to remain tender and juicy. The menu offers Traditional Southern Favorites such as:
MotherRed's Southern Country Kitchen
Features traditional and modern recipes, including soul food classics and home cooking favorites.
http://dbtech.net/~suncastl/kitchen.htm

Extractions: Casseroles Ham Dandy Casserole Ritz Cracker Chicken Green Bean Casserole Sweet Potato Casserole ... Tomato Pie Veggies Purple-Hull peas Fresh corn on cob Fried Okra Broccoli-Cauliflower ... Catfish Fritters For the Sweet-tooth Dump Cake Pumpkin Pie Sweet Potato Casserole Pecan Pie ... Candied Nuts Check out our newest Section
Southern Cooking - Book Review
southern cooking Food from Around the World with a southern Flair by T. Darlene Cheek is a great cookbook for the cooking afficionado. Read my review.
http://www.suite101.com/article.cfm/cooking_with_grandma/114342

Extractions: New Topics California Wine Low Fat Cooking Food Pursuit Cookbook Reviews ... More... New Articles Book Review: The Swedish Table Food and Niche Opportunities The Jamlady Newsletter India Grill and the Coffee Cafe: Two great places to enjoy ... More... New Discussions India Grill and the Coffee Cafe: Two great places to enjoy Eating Light, Italian Style Book Review: The Jamlady Cookbook California Pinot Noir Comes of Age; Bad News/ Good News ... More... My Recent Articles More Strawberry Recipes Strawberry Smoothie and Strawberry Pie Mexican Dinner for a Crowd Related Online Courses Introduction to Quick Breads Certified Organic Food: What is it? Who Grows it? Kids in the Kitchen Home Applied sciences Home and family management Food and drink Author: Jerri Brooker Published on: March 1, 2005
Tuscan Way: Your Resource For Tuscany Tour
Offers cooking course vacations and tours in southern Tuscany. Information, recipes and dates of courses.
http://www.tuscanway.com/

Extractions: Cooking is the element that brings in Italy friends and family together. Learning new ways to do delicious dishes with very basic ingredients brings life into the kitchen, meanwhile talking, enjoying a local wine and have a laugh with your friends - the eternal 'ars vivendi' the art of living comes to life.
The Table Of Our Ancestors, Old Time Southern Recipes A TNGenWeb Family History
Traditional recipes such as Johnny Cakes, along with food lore from the old South and glossary of oldtime cooking terms.
http://www.tngenweb.org/tntable/

Extractions: Go To Table of Contents Cooking in the south is slowly becoming a lost art. Our ancestor's history can be told in food as well as in numbers and names in some dust covered book. If we have a look at the food prepared in East Tennessee and compare it to the foods of Scotland, it's not hard to see where the roots of the Eastern part of our state were originated. Most of the meals prepared by our ancestors in the "Old South" reflect the history and economics of the region at that time. The south was best known for cotton plantations made famous in books like Gone With The Wind. These did exist but for the large part most rural southerners were sustanance farmers. They made due with what they could grow and what plants and meats they could find in the wild. This was in part because of their financial situation and in part because the areas were so isolated. The art of "Old Southern Cooking" is best summed up as this:

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