Extractions: The nicest thing happened to me Saturday night. I was enjoying a traditional Chinese banquet at Yank Sing restaurant, arranged by food writer Olivia Wu and the SF Chronicle as part of the Association of Food Journalists conference ( AFJ ). Someone tapped me on the shoulder and said "Are you Bruce Cole?" I turned around and it was none other than Mimi Sheraton, former NY Times restaurant critic (1975-1983) and author of the recently published Eating My Words, An Appetite for Life . She had some very nice things to say in regards to this little website you are reading right now. Made those pig ears taste that much better, believe me. I also got to say hello to former SF Chronicle food writer Kim Severson, who looked pretty comfortable, despite sitting in between her old boss, Phil Bronstein, and her NY Times boss, Nick Fox (Phil says he is scheming of ways to hire her back). The first thing Kim did when she got into town was to have an arugula salad at Delfina. She was taken aback at how fresh and flavorful the greens were, compared to the average NYC arugula salad. The second thing she did when she got into town, (rumor has it) was propose to Alice Waters (this being San Francisco and all that). Ok, so it was actually part of her Conversation with Alice Waters gig. Didn't work out though...Alice is so past arugula.
Extractions: people, administration, policies and plans Skip over navigation show detailed menu hide detailed menu document.write(proxytag); off-campus-sign on search site map ask us ... contact us Home Judges How to enter 2005 Entries ... en francais Studying the text, testing the recipes - the core work of choosing the top books in each category is done by a team of volunteer judges, all food professionals chosen by the Awards Committee. The English-language books are selected by a team of five judges - one from each of Cuisine Canada's five culinary regions. The French-language books are evaluated by a separate team of five judges. A volunteer chair guides each group. English-language cookbooks Special interest food and beverage (english) Canadian food culture (english) French-language cookbooks Ted Pechey, Prince Albert, Saskatchewan After growing up in Prince Albert, Saskatchewan, Ted Pechey moved to Brandon, Manitoba, and although employed as a radio marketer, his real passion was cooking. He started teaching adult cooking classes, and eventually published a cookbook titled Oh, What Foods These Morsels Be
Articles - Women On Writing E-zine I ve been writing a Country Kitchen column for newspapers for around 40 years . Writing a cooking column is a way I can preserve my memories and share http://www.womenonwriting.com/articles2003/1202.shtml
Extractions: "Country Kitchen" began by accident, after I graduated from teacher's college and then completed a correspondence course in journalism. My husband and I were living in Texas, where Jim was an Air Force pilot. In letters to my mom in New York State I often wrote about the various foods we encountered, so different from those she served.
Northwest Indiana News: Nwitimes.com America s favorite breakfast food stirs up main courses, too Amish Cook columnby Lovina Eicher Wednesday, August 10, 2005 1253 AM CDT http://nwitimes.com/features/food
User.websites.cuisinenet.cafe.bios Her articles on food have been published in many newspapers and In addition,he writes a food column called Breaking Bread for Chicago s New City paper. http://www.cuisinenet.com/cafe/bios.html
Extractions: Irena Chalmers' witty and well-informed commentary on American food trends has established her as a popular writer, lecturer, and keynote speaker on food-related topics. Her most recent book, The Great Food Almanac , was published by Collins San Francisco in the Fall of 1994, and won the 1995 Julia Childs Cookbook Award. Chalmers is a past-president of the IACP , International Association of Culinary Professionals and of Les Dames d'Escoffier. Her articles on food have been published in many newspapers and magazines, including: The New York Times The Los Angeles Times Gourmet , and Epicurious . Chalmers is currently working on In Search of a Sustainable Cuisine: The Politics of World Hunger for The Earth Pledge Foundation . Irena can be reached at ichalmers@tuna.net
Extractions: 2004 Wine Me Dine Me Archive Before the new 700 pages plus John Irving book comes out in the middle of this month (hefty beach read) and that other great book Im waiting for, Cormac McCarthys "No Country for Old Men," (intense beach read), I still have a stack of books about 4 feet high next to my bed, in my car, and next to the couch in the TV room to get through. (I read while watching "Cooking Under Fire.") Naturally there among the novels and bios are some great foodie books I got just in time to take to the beach. A refreshing lemonade, a hot dog with kraut and the smell of the beach on a sweltering day is not the same without a good book, especially one about food. Here are some of my picks for this summer: "The Duchess Who Wouldnt Sit Down: An Informal History of Hospitality," by Jesse Browner (Bloomsbury; $13.95) After I picked up this paperback about the subtle art of being a host told through historical (Gertrude Stein in Paris, the ancient Greeks and personal anecdotes (using good food to win a poker game), I noticed a quote from a Portsmouth Herald article right on the cover, and what it said was true. It is indeed "a well-nigh perfect blend of erudition and entertainment." Translation? Fun and informative.
