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Cooking Microwave:     more books (102)

Microwave Cooking Guide by Edgewater Book, 1981 More Guaranteed Goof-Proof Microwave Cooking by Margie Kreschollek, 1990-12-01 Quick & Easy Microwave Oven Cooking by Rh Value Publishing, 1988-12-12 Microwave Cooking Step-by-Step from Litton by Barbara Methven, 1978 Microwaving One-Dish Dinners (Prentice-Hall Series in Counseling and Human Development) by Barbara Methven, 1987-01 Farberware, fabulous new microwave fare: The finest new collection of tempting recipes plus up-to-date microwave cooking lore by Cece Krumrine, 1987 A. to Z. of Microwave Cooking by Marty Klinzman, Shirley Guy, 1990-08-30 Cooking With Meat (Microwave Library Series) by Veronica Bull, 1987-06 Microwave Cooking Worldwide by Sonia Allison, 1988-11-24 Microwave: The Cooking Revolution by Jenny M. Webb, 1977-10-20 Light & Healthy Microwave Cooking by Janet Emal & Elizabeth Taylor, 1986-01-01 Pocket Book on Microwave Cooking by Cecilia Norman, 1985-05-31 Low-Fat Microwave Meals (Hardback 1989) (Microwave Cooking Library) by Barbara Methven, 1900 Microwave Cooking Properly Explained by Annette Yates, 2010-08-04

lists with details

101. How Safe And Healthy Is Microwave Cooking? - Natural Life Magazine May/June 2005
     How Safe and Healthy is microwave cooking? Natural Life Magazine May/June 2005.  
     http://www.life.ca/nl/103/microwave.html
     
     Extractions: How Safe and Healthy is Microwave Cooking? Q: I’d appreciate having your view on microwave cooking. I am confused as to whether microwaving destroys nutrients. Is it safe, and just a different form of cooking? Some time back, I read an article that caused me to get rid of my microwave as it stated it affected nutrients in food. A: Microwave ovens, their safety and their effect on the nutritional value of food is yet another subject that yields wildly conflicting information. A Spanish study published in the Journal of the Science of Food and Agriculture in 2003 disproves that statement. Researchers from the Spanish scientific research council CEBAS-CSIC found that cooking by microwave is the worst way to preserve at least one key nutrient in vegetables. According to Dr. Cristina Garcia-Viguera, co-author of the study, microwaved broccoli loses 97 percent, 74 percent, and 87 percent of the three major cancer-protecting antioxidant compounds (flavonoids, sinapics and caffeoyl-quinic derivatives). By comparison, steamed broccoli loses 11 percent, percent and 8 percent of the very same antioxidants. In a 1992 article in the journal

102. Microwave Cookery
     Book Stores microwave Cookery. microwave Cookery Book Review and Price Comparison. Pages 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 Next  
     http://www.bookfinder.us/Cooking/Quick_Easy_Cooking/Microwave_Cookery.html

103. Microwave Cooking And Cancer: No Link
     No Link Between microwave cooking and Cancer, Expert Says. Auburn, Sept. 10, 2002 An Alabama Cooperative Extension food scientist has this advice for  
     http://www.aces.edu/dept/extcomm/newspaper/sept10c02.html
     
     Extractions: A Service of the News and Public Affairs Unit, Extension Communications 2001/02 Archive January February March April ... December Archive By Topic Health and Nutrition Human Sciences Environment Animal Science ... Back No Link Between Microwave Cooking and Cancer, Expert Says Auburn, Sept. 10, 2002 - An Alabama Cooperative Extension food scientist has this advice for people disturbed by a widely forwarded e-mail claiming that microwave cooking of food in plastic wrap causes cancer: Relax. In fact, if you’re really intent on reducing potentially harmful trace amounts of carcinogens in your food during cooking, she advises giving your frying pan a rest instead. The e-mail, which has since proven to be largely a hoax, claims a seventh-grade Arkansas student discovered that two supposedly cancer-causing substances, DEHA and dioxin, leach into food from plastic wrap during microwave cooking. Part of this is true. A seventh-grade Arkansas student named Claire Nelson was, in fact, curious to learn whether potentially harmful chemicals released from heated plastic during microwave cooking ended up in food.

104. FEHD
     However, application of microwaves for cooking through microwave ovens is most In microwave cooking, the microwaves generated in microwave oven excite  
     http://www.fehd.gov.hk/safefood/report/microwave/microwave_rib.html

105. AJ Madison: Appliances, Refrigerators, Cooking Ranges, Ovens, Stoves, Washers, D
     AJ Madison Appliances, Refrigerators, cooking Ranges, Ovens, Stoves, Washers, Dryers, microwave Ovens, Wall Ovens, cooking Product Accessories  
     http://www.ajmadison.com/
     
     Extractions: Shop by Brand Shop by Category Site Index Order Tracking ... Outdoor Living Shop By Brand Select a Brand Acme Airtemp Amana Ambiance Ariston Asko Avanti Broan Carrier Continental Crosley Danby DCS Delonghi Diva Electrolux Icon Emerson Equator Fedders Fisher Paykel FiveStar Franke Friedrich Frigidaire Fujitronic Fujitsu GE GE Monogram GoldStar Haier Hitachi Hotpoint Jenn-air Kenwood Kitchenaid LG Lynx Magic Chef Malber Marvel Maytag Mobil Air Movincool Northland Ocean Air Panasonic Poulan Premier Quasar Sanyo Scotsman Sharp Soleus Speed Queen Summit Sunpentown Toyotomi U Line Vent-A-Hood Verona Waste King Weber Whirlpool Windchaser Woods Zephyr Search The Site Your Shopping Cart Empty cart. Your Account EMAIL: PASSWORD: Forgot your password? Featured Brands Receive a $900 rebate when you purchase a stainless steel fridge, slide-in range or duel fuel oven or convection walloven and cooktop, dishwasher and any two hoods or microwaves. See qualifying products Save an additional $500 if you purchase a built-in refrigerator Home Cooking ... Air Conditioners Make selections below or use the tabs above to fine-tune your search. All Categories All Cooking Products Cooking Ranges Cooktops Range Hoods Compact Kitchens Microwave Ovens Wall Ovens Cooking Product Accessories Hot Water Dispensers All Refrigeration Wine Coolers Undercounter Refrigerators and Wine Coolers Ice Makers Refrigeration Accessories Freezers Refrigerators Water Dispensers All Dishwashers Portable Dishwashers Built In Dishwashers Countertop Dishwashers Dishwasher Accessories All Food Disposal Dispensers Disposers Trash Compactors

106. MICROWAVE RECIPES
     NOTE All microwave cooking times are based on a full power output of 600 to 700 watts. For a lower wattage oven, allow more time.  
     http://www.aeb.org/eggcyclopedia/microwave-recipes.html
     
     Extractions: MICROWAVE RECIPES Fried Eggs Break and slip 1 egg into each of 2 lightly greased 10-ounce custard cups or a pie plate. Gently prick yolks with tip of knife or wooden pick. Cover with plastic wrap. Cook on 50% power just until eggs are almost desired doneness, about 2 to 3 minutes. Let stand, covered until whites are completely set and yolks begin to thicken but are not hard. Hard-Cooked Eggs Separate yolks and whites of eggs into 2 lightly greased liquid measures or small bowls. Stir yolks with fork. Cover each container with plastic wrap. Cook separately on 50% or 30% power, stirring once or twice, allowing about 20 to 30 seconds per yolk, about 30 seconds to 1 minute per white. Remove when slightly underdone. Let stand, covered, about 2 minutes. Cool long enough to handle comfortably, then chop or chill until ready to chop. Poached Eggs Pour 1/3 cup water into 10-ounce custard cup or small deep bowl. Break and slip in 2 eggs. Gently prick yolks with tip of knife or wooden pick. Cover with plastic wrap. Cook on full power about 1 1/2 to 2 minutes. If necessary, let stand, covered, until whites are completely set and yolks begin to thicken but are not hard, about 1 to 2 minutes. Pour off water to serve in custard cup or lift out with slotted spoon. NOTE: For 4 eggs, use 2/3 cup water in 1-quart bowl or baking dish. Cook 1 1/2 to 3 minutes and let stand as above. Scrambled Eggs In 10-ounce custard cup, beat together 2 eggs, and 2 tablespoons milk with salt and pepper to taste, if desired, until blended. Cook on full power, stirring once or twice, until almost set, about 1 to 1 1/2 minutes. Stir. If necessary, cover with plastic wrap and let stand until eggs are thickened and no visible liquid egg remains, about 1 minute. NOTE: All microwave cooking times are based on a full power output of 600 to 700 watts. For a lower wattage oven, allow more time.

107. CDRH Consumer Information - Microwave Oven Radiation
     microwave cooking does not reduce the nutritional value of foods any more than In fact, foods cooked in a microwave oven may keep more of their vitamins  
     http://www.fda.gov/cdrh/consumer/microwave.html
     
     Extractions: About Microwaves Microwaves are used to detect speeding cars, to send telephone and television communications, and to treat muscle soreness. Industry uses microwaves to dry and cure plywood, to cure rubber and resins, to raise bread and doughnuts, and to cook potato chips. But the most common consumer use of microwave energy is in microwave ovens. That use has soared in the past decade. The Food and Drug Administration (FDA) has regulated the manufacture of microwave ovens since 1971. On the basis of current knowledge about microwave radiation, the Agency believes that ovens that meet the FDA standard and are used according to the manufacturer's instructions are safe for use. What is Microwave Radiation?

108. Answers To: Can Your Kitchen Pass The Food Safety Test?
     including the standing time, either in or out of the microwave, after cooking. microwave cooking creates pockets of heat in the food, but allowing the  
     http://www.fda.gov/fdac/quiz/answers.html
     
     Extractions: Food Safety Test? Refrigerators should stay at 41 F (5 C) or less, so if you chose answer B, give yourself two points. If you didn't, you're not alone. Many people overlook the importance of maintaining an appropriate refrigerator temperature. According to surveys, in many households, the refrigerator temperature is above 50 degrees (10 C). Measure the temperature with a thermometer and, if needed, adjust the refrigerator's temperature control dial. A temperature of 41 F (5 C) or less is important because it slows the growth of most bacteria. The temperature won't kill the bacteria, but it will keep them from multiplying, and the fewer there are, the less likely you are to get sick from them. Freezing at zero F (minus 18 C) or less stops bacterial growth (although it won't kill all bacteria already present). Answer B is the best practice; give yourself two points if you picked it. Hot foods should be refrigerated as soon as possible within two hours after cooking. But don't keep the food if it's been standing out for more than two hours. Don't taste test it, either. Even a small amount of contaminated food can cause illness. Date leftovers so they can be used within a safe time. Generally, they remain safe when refrigerated for three to five days. If in doubt, throw it out.

109. Microwave Cooking
     fishing recipes for freshwater and saltwater fish.  
     http://www.bassonhook.com/fishforfood/microwavecooking.html
     
     Extractions: Buying Cooking Freezing ... Quick Cheese Sauce On this page you'll find cooking methods and guidelines for microwave cooking fish. If you have more methods or recipes for this page please fill out the form and send to us. Today's Dish is Fish Fish are naturally tender and contain little connective tissue. Unlike meat, they are best cooked quickly at a high temperature. Microwave cooking, then, is especially suited for fish and seafood. It enhances it's delicate flavor and gives a moist, light product while retaining valuable nutrients. Fish can be microwaved in several ways toproduce a variety of dishes. Fillets and steaks can be steamed or poached for a light meal. Or they can be microwaved in a sauce for a rich, hearty meal or prepared in casseroles, soups and chowders. Whole fish are deliciously juicy when steamed in their own natural moisture. Recipes and methods on this page were tested in a 700-watts microwave. Power settings used were:

110. TinyURL.heh.pl Make A Tiny URL! No Ads! For Free! - Safe Redirects, Domains Redi
     Recipes and Safety microwave cooking advice and recipes for all food types. microwave history information, dangers and benefits of microwave cooking.  
     http://tinyurl.heh.pl/dmoz.php?/Home/Cooking/Microwave/

111. Microwave Cooking
     You can have a healthy and easy cooked meal from a microwave cooking we are not familiar of any sites with microwave cooking tips at this point.  
     http://www.hotdishes.com/microwave_cooking.htm

112. Cooking Hints - Ask The Dietitian
     microwave cooking of food is not harmful, based on current research. In fact, microwaves preserve more of the vitamins and minerals in food because the  
     http://www.dietitian.com/cookhint.html
     
     Extractions: I would like to first thank you for developing Healthy Body Calculator . I think it's great way of giving a clear picture of what my health levels are. I know that I am extremely obese for my size, but what worries me even more that my eating habits are going to reflect on my children . I originally came from Europe where cooking high fat foods are the standards. Even though my children are perfectly proportioned; they already have slightly increased cholesterol levels. When I lived in Europe walking is a way of transportation for your daily activities. Therefore, even though I never had to exercise per say, I was always fit. After we got married and I had my children I decided to go back to college and continue my education. It took up so much of my time that between raising my children and school I had no personal time to maintain my fitness. I also had a back injury in 1985 that is still part of my life. In addition to that I was born with a hip disability that they operated on when I was only 4 and limited my hip movement ability. I have been trying numerous diets and exercise programs, but I had always failed. It is totally frustrating to know that I accomplished so much in my life, but that something that should be so simple and natural as healthy eating and living, I can not even begin to master. I am totally confused as to what to do. I would like to change the life style of my family, but I just don't know how. I don't know what to cook and how to cook to make everyone still eat, but eat healthy. I also have a great time restraint on my hands when the meals got to be quick ( most of the time that is when pizza and McDonald's come in ).

113. Consumer Alert! Important Medical And Health Issues
     Dr. Mercola Recent research shows that microwave oven cooked food suffers severe The scientific conclusion showed that microwave cooking changed the  
     http://www.shirleys-wellness-cafe.com/alert.htm

114. Browsing The Inventory Of H. M. Smith By Catalog: Food***Microwave Cooking
     Kenmore ; microwave cooking for Today s Living ; La Cuisson Par Stepby-step Guide to ; microwave cooking Basics ; microwave cooking Made Easy. Format  
     http://www.biblio.com/browse_books/catalog/284519/20098.html
     
     Extractions: Search for Books By author: By title: By keyword or ISBN: Advanced booksearch Search for multiple books @Biblio Home Search for books Books by subject Rare book room ... Contact us Books by subject Arts Biography Books on Books Gardening ... More subjects Browse by subject Browse by title Browse by author Kenmore ; Microwave Cooking for Today's Living ; La Cuisson Par Micro-Ondes ; La Cuisson Moderne Format: Paperback Cover wear and creases. Library card-pocket inside French cover, catalog numbers taped to spine, and stamps on title pages, fly-leaf and bottom of book. Book measures 7 1/4" x 10" tall. 74 white pages in English and 76 pages in French. Contents: Introduction; Recipes; Appendix.. Soft Cover. Good. Illus. by Illustrations & Colour Photos. 4to - over 9¾" - 12" tall. Ex-Library. Non-Fiction, Microwave Cooking, Recipes, Cuisson Micro-Ondes. Offered by H. M. Smith (Ontario, Canada) Add to cart Shipping rates Step-by-step Guide to ; Microwave Cooking Basics ; Microwave Cooking Made Easy Format: U.S.A.: Litton Systems, Inc., 1980. Cover wear, mostly edges. Clean book. Back cover is black, front is brown with plate of food. Book measures 8" x 10 1/4" tall. 98 pages includes index. Contents: The Whats and Hows of Microwaves; But Before You Begin; Begin With What You Have... And Then Add More; How Microwaves Affect Food; Microwave Techniques; Doneness, Standing & Holding Times; Browning Basics; Short Cuts With Your Microwave Oven; Your Microwave Oven and Conventional Appliances; Making Foods Faster; Second Time Around; Defrosting: Now You're Cooking; Advanced Recipes.. First Edition Stated. Pictorial Cover. Fair/No Jacket. Illus. by Glossy Colour Photos & Illustrations. 4to - over 9¾" - 12" tall. Non-Fiction, Cooking, Microwave, Recipes.

115. Microwave Ovens
     The microwave is most familiar as the energy source for cooking food. Why might you want to rotate foods cooking in a microwave oven?  
     http://www.reachoutmichigan.org/funexperiments/agesubject/lessons/newton/micrwav
     
     Extractions: David explores how microwave ovens work, and how they interact with foods and packaging materials. MICROWAVE OVENS What is the science behind microwave cooking? Discussion Microwaves are a form of electromagnetic energy, like light waves or radio waves, and occupy a part of the electromagnetic spectrum. Microwaves are used to relay long-distance telephone signals, television programs and computer information across the earth or to a satellite in space. They are even used for a type of medical treatment called diathermy. The microwave is most familiar as the energy source for cooking food. Every microwave oven contains a magnetron, which generates microwaves at just the right frequency to interact with the molecules in food and heat it directly.

116. RecipeSource: Year Of The Dragon Beef
     Stirring midway through cooking,microwave on high 4 minutes.Stir in red pepper.Stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce  
     http://www.recipesource.com/ethnic/asia/chinese/year-dragon-beef1.html

117. Welcome To YUMMY PHYSICS
     Explains how ovens work through radiation, convection and conduction. Explains how microwaves work, the differences between normal glassware and corning and the differences between a convection and normal oven.  
     http://www.geocities.com/yummyphysics/
     
     Extractions: What is physics? The impact of physics on our society can be observed in our everyday lives. Most of our products, processes and services are associated with physics in one way or another. This science deals with the properties and the interactions of matter and energy. This site will address several concepts regarding the Physics of Cooking: How do microwaves cook food? What is the difference between convection ovens and normal ovens? What is Pyrex and how does it differ from other cookware? Cooking is based upon the three elements of thermodynamics: From baking a cookie to making KD, this site will help you understand the fundamentals of heat transfer and their applications. Note to Visitors: To access the information relating to an image, place the mouse arrow over the picture. A yellow box should appear revealing the information and comments. Some images will or will not have this feature Reading Frenzy: How things Work The Physics of Everyday life

118. How Do Microwave Ovens Cook Food?
     Explore the mysteries of microwave energy How do microwaves cook food? Is the food radioactive?  
     http://www.gallawa.com/microtech/howcook.html
     
     Extractions: and from the video You Can Fix Microwave Ovens 1996-2005 by J. Carlton Gallawa Just as sunlight shines through a window, microwaves pass right through some materials. Materials such as glass, paper, and plastic are transparent to and generally unaffected by microwaves. Microwaves are reflected by metal surfaces, much as a ball would bounce off a wall. The metal walls of the cooking space actually form a cavity resonator . In other words, the enclosure is designed to resonate the microwaves as they are radiated from the magnetron tube. The principle of resonance may be illustrated using sound waves. When a piano key is struck, it produces sound vibrations or sound waves. Sometimes a note is played on a piano, and an object across the room, perhaps a wineglass, can be heard vibrating and producing the same sound. This is the result of resonance. The resonating characteristics of the wineglass are the same as those of the piano string. Therefore, the wineglass is in tune, or in resonance, with the sound wave produced by the piano string. In the same way, the cooking cavity of a microwave oven is designed to be in "tune" with the resonant characteristics of the microwaves. Metal racks are physically proportioned so as not to disrupt the energy pattern.

119. Overview
     Click on Top View to put marshmallows into the microwave oven. Curious why some marshmallows cook faster than others? First, hold the SHIFT key down and  
     http://www.colorado.edu/physics/2000/microwaves/mwintro.html

120. Microwave Oven
     Click on the lower tray to place marshmallows, and then nuke em and see how they don t all cook at the same speed. Know why?  
     http://www.colorado.edu/physics/2000/applets/oven.html

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