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Cooking Index:     more books (100)

Soil preparation services: State Market Index by BizMiner, 2008-06-01 Beer and ale: State Market Index by BizMiner, 2008-06-01 Cash grains, misc.: State Market Index by BizMiner, 2008-06-01 Rice: State Market Index by BizMiner, 2008-06-01 Cottonseed oil mills: State Market Index by BizMiner, 2008-06-01 Flour and other grain mill products: State Market Index by BizMiner, 2008-06-01 Corn: State Market Index by BizMiner, 2008-06-01 Animal specialties, misc.: State Market Index by BizMiner, 2008-06-01 Miscellaneous food stores: State Market Index by BizMiner, 2008-06-01 Tobacco and tobacco products: State Market Index by BizMiner, 2008-06-01 Food products machinery: State Market Index by BizMiner, 2008-06-01 Crop harvesting: State Market Index by BizMiner, 2008-06-01 Raw cane sugar: State Market Index by BizMiner, 2008-06-01 Malt beverages: State Market Index by BizMiner, 2008-06-01

lists with details

81. Science Of Cooking
    Recipes, activities, and webcasts are used to explain the science behind foodand cooking.  
    http://www.exploratorium.edu/cooking/
    
    Extractions: Making a winter soup? Find out how to make a healthier creamy soup without the cream For chefs, the chicken comes before the egg. Visit an organic egg farm and see the how the eggs go from the hen to you. Take a look at the treasure trove of archived Monthly Features Watch a series of archived live Webcasts , like the Science of Bread! Learn how to "read" a french fry; use your t-shirt to make ice cream, and more What can I do about bitter eggplant?

82. Culinary Photo Journal
    Features recipe photographs.  
    http://ngray.minusseven.com/

83. Science Of Cooking: Bread
    Learn about the science behind making bread with fun online exhibits, articles,and recipes and activities.  
    http://www.exploratorium.edu/cooking/bread/

84. Cooking With The Seasons
    Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.  
    http://www.suite101.com/welcome.cfm/cooking_with_the_seasons
    
    Extractions: Member Central Join Our Community! Login SuiteMail What's New ... Become a Feature Writer Discussion Rooms The Forum The Lounge SuiteChat New Topics California Wine Low Fat Cooking Food Pursuit Cookbook Reviews ... More... New Articles Book Review: The Swedish Table Food and Niche Opportunities The Jamlady Newsletter India Grill and the Coffee Cafe: Two great places to enjoy ... More... New Discussions India Grill and the Coffee Cafe: Two great places to enjoy Eating Light, Italian Style Book Review: The Jamlady Cookbook California Pinot Noir Comes of Age; Bad News/ Good News ... More... Related Online Courses Power Up Your Diet with Veggies General Nutrition Kitchen Safety for Kids More about Suite101 About Suite101.com Advertise With Suite For more information Home Applied sciences Home and family management Food and drink By Jennifer A. Wickes

85. Cooking With Rosie Davies - Residential Cookery Courses
    Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK.  
    http://www.rosiedavies.co.uk
    
    Extractions: If you're looking for top-quality cookery schools, your search is over. Welcome to the Cooking with Rosie residential cookery courses website. Rosie Davies runs four-week, hands-on cookery courses for professional cooks, with a maximum of five to a class, from her beautiful home at the heart of the Somerset village of Nunney, 15 miles south of Bath in England, UK. The cookery lessons are designed as vocational training for people who want to cook for a living, although anyone who wants to improve their cooking skills is welcome. The small classes ensure a great deal of one-to-one cookery tuition.

86. Hain Celestial Group -- Home
    Markets, distributes and sells full line of natural foods, cooking oils, sugarfree products, medically directed snack foods, low sodium food products and frozen kosher food products. (Nasdaq HAIN).  
    http://www.hain-celestial.com/
    
    Extractions: Welcome to Hain-Celestial.com! well-known brands that include: Celestial Seasonings Terra Chips Garden of Eatin' Health Valley WestSoy Earth's Best Arrowhead Mills Hain Pure Foods Breadshop's Casbah Carb Fit DeBoles Nile Spice Westbrae Natural Rice Dream Imagine Soy Dream Walnut Acres Certified Organic Rosetto Ethnic Gourmet Yves Veggie Cuisine The Good Dog Lima Natumi Milkfree Hollywood Estee Boston Better Snacks Alba Foods JASON

87. Campfire Cooking Recipies
    Rules and a diagram to demonstrate campfire safety, with a recipe for Australian damper.  
    http://www.cooindalodge.com.au/newpage1.htm

88. Jorj.com: Fresh Traditions For At Home Cooking
    Free recipes and cooking tips for the novice cook with interactive QandA, step by step illustrations, and unique food presentations.  
    http://www.jorj.com

89. Kitchenware Online At Cooking.com: Shop For Small Appliances, Cookware, Cutlery,
    Find kitchen appliances, cookware, cutlery, cook's tools, bakeware and tableware. Also offers a library of recipes and cook's tips.  
    http://www.cooking.com/

90. ShawGuides, Inc. | Cooking & Wine Schools-Recreational
    Detailed descriptions of recreational cooking schools and vacations worldwide. Includes calendar of upcoming programs.  
    http://cookforfun.shawguides.com/
    
    Extractions: The 358-page 2005 (17th annual) edition contains detailed descriptions of 509 career and 708 recreational programs worldwide. It's the largest edition to date, with 1,217 listings. "The Bible" according to The New York Times, The Guide is recommended by The Wall Street Journal, Forbes, Business Week, Fortune, and every leading food and wine publication. Pub date 10-1-04.

91. Food Fun And Facts Household Hints, Kids Recipes,Cooking Tips,
    Offers recipes, cooking tips, household hints, cookbook collecting, crafts and herbal remedies. Features a newsletter.  
    http://www.foodfunandfacts.com

92. Good Cooking Is Gourmet Cooking, Cooking Recipes, Gourmet Cooking Recipes And Wi
    Presents a wide range of recipes and information on general or gourmet cooking, world cuisines, and wine. Offers cooking definitions, facts, a forum, and professional recipes.  
    http://www.goodcooking.com/

93. Personal Chef UK Fays Home Cooking Service
    UKbased personal chef service offering in-home meal preparation and catering. Includes chef bio, sample menus, pricing, links and contact info.  
    http://www.fays-home-cooking.com/
    
    Extractions: A qualified experienced cook who will come to your home, discus your needs and dietary requirements Arrange to shop for ingredients, The Chef will then prepare 20 servings of a variety of entrees with side dishes where appropriate with desserts or starters as required; then package them up and label with reheating instructions and store them in your refrigerator or freezer for you to enjoy at your leisure.

94. Cooking For Engineers
    Recipes formatted for the analytical mind.  
    http://www.cookingforengineers.com/
    
    Extractions: Send a gift instead Currently, I prefer to keep the knives that I use in a knife block, but for knives that I don't use too often or don't fit in the block, I store them in a tray placed in a drawer. I like to protect the blades with knife covers. My two favorites? Forschner's Edge-Mag and LamsonSharp's Knife Safe. Read complete article... posted by Michael Chu @ Read Comments These days we get recipes from all over the world through the internet, satellite television, pen pals, family, and other global sources of culinary goodness. Unfortunately, we're not all using the same system to depict oven temperatures. Here are cheat sheets to help decipher your recipes into your units of preference.

95. Suchergebnisse: Homepages & Shops
    Helps cooks from different countries communicate with one another.  
    http://home.t-online.de/home/vsack/rfc_faq.html

96. CISC - Culinary Institute Of Smoke Cooking
    Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team.  
    http://www.bbqcookingschool.com/
    
    Extractions: Welcome to the Culinary Institute of Smoke Cooking We are very pleased and just a wee bit surprised that you found us. As the only Internet Web Site dedicated solely to the advanced education of the world’s Barbecue Cooks through home-study, we aren’t exactly a household name – yet. We are grateful that you decided to stop by and learn more about our two unique products: We hope you will take a few minutes and get to know Ruthie and the late Charlie Knote, co-founders of CISC and co-authors of the CISC Master BBQ Cooking School and the "SECRETS" cookbook and textbook. You will find their expertise based on 110-plus years of scientific research and hands-on, in-the-pit cooking and their down-home approach are a rare and entertaining way to create world-class BBQ. By the way, you should know that the CISC Master BBQ Cooking School is authorized by The American Culinary Federation (ACF), Inc. for 48 hours of continuing education credits for ACF chefs.

97. What's Cooking At Botham's?
    Fun recipes for kids to make alone or with a grownup.  
    http://www.botham.co.uk/recipes.htm
    
    Extractions: If you see this sign, get an adult to help you !!!!!!!!!! Click on a picture in the "Menu" below, to see a recipe. Fizzy Orange Slices weird ingredients - great results Cheesy Shapes Savoury Snacks. Crunchy Chocolate Squares a fav with chocoholics Funny Faces Get creative and play with your food FlapJacks Toffee Apple Muffins Toffee Apple Muffins are great for Bonfire Night, Halloween - or any other time for that matter! Bewitched Buns Spooky cakes for halloween. More fun recipes are available in our educational 'Bread from Seed to Sandwich' pages Video of Nick Botham icing a Cake Don't forget to clean your teeth!

98. Carb Options
    Manufacturers lower carbohydrate soups, pastas, cooking sauces and cereals. Includes recipes and meal plans. Australia.  
    http://carboptions.com.au/

99. Camp And Outdoor Cooking
    Information about cooking technique, equipment and food storage. Includes recipes, articles, menus and links to related sites.  
    http://www.suite101.com/welcome.cfm/camp_outdor_cooking
    
    Extractions: Member Central Join Our Community! Login SuiteMail What's New ... Become a Feature Writer Discussion Rooms The Forum The Lounge SuiteChat New Topics California Wine Low Fat Cooking Food Pursuit Cookbook Reviews ... More... New Articles Book Review: The Swedish Table Food and Niche Opportunities The Jamlady Newsletter India Grill and the Coffee Cafe: Two great places to enjoy ... More... New Discussions India Grill and the Coffee Cafe: Two great places to enjoy Eating Light, Italian Style Book Review: The Jamlady Cookbook California Pinot Noir Comes of Age; Bad News/ Good News ... More... Related Online Courses Introduction to Quick Breads Certified Organic Food: What is it? Who Grows it? Living The Low-Carb Lifestyle More about Suite101 About Suite101.com Advertise With Suite For more information Home Applied sciences Home and family management Food and drink Note: We are actively seeking a new Feature Writer to adopt this Retired Topic.

100. Gourmet Magazine Recipes Subscription Online; EclecticCooking.com
     An ezine about cooking, health advice, nutrition, dining, quick snacks, recipes and software.  
     http://www.eclecticcooking.com/
     
     Extractions: Gourmet Magazine Online Eclectic gourmet cooking recipes online! Gourmet magazine recipes and nutrition featuring freelance writers, doctors, authors, and other "experts". "We have quality cooking recipes, not a quantity of cooking recipes " Gourmet magazine paying subscriber? (Members' Privileges) J o i n ... For this week's edition (full recipe directions here) Smoked Tomato Sauce Crab Cakes 2 pounds Lump crab, shells removed (picked well) 1 pound jumbo lump crab, shells removed (picked well) 3 eggs 1 Cup (2 dl) mayonnaise 1 Tbsp Louisiana hot sauce (or dash or two of Tabasco sauce) 1 Tbsp Worcestershire sauce 1/2 tsp salt 1/2 tsp ground black pepper 1/3 Cup (2/3 dl) each red and green peppers, diced fine

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