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         Cooking Index:     more books (100)
  1. Glycemic Index Cooking Made Easy by Jennie Brand-Miller; Kaye Foster-Powell, 2007
  2. The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up! (Everything: Cooking) by Nancy T. Maar, 2006-04-30
  3. Forbidden Foods Diabetic Cooking by Margaret Powers, Joyce L. Hendley, 2000-11-01
  4. The New Glucose Revolution Low GI Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy with the Glycemic Index (Glucose Revolution) by Dr. Jennie Brand-Miller, Kaye Foster-Powell, et all 2006-09-05
  5. Glycemic Index Cookbook (Healthy Cooking)
  6. Southern Living Annual Recipes Master Index 1979-1992
  7. Grand Diplome Cooking Course Index and Glossary
  8. Good Housekeeping's Guide to Good Cooking Plus the Index to All of Good Housekeeping's Fabulous 15
  9. GARLAND RECIPE INDEX (Garland Reference Library of the Humanities) by Torgeson, 1984-01-01
  10. The Art of Viennese Cooking by Maria Colman Morton, 1970
  11. Betty Crocker Recipes for Today. Index. The Quick and Easy Answer to Your Cooking Needs
  12. Recipex: Every Cook's Master Index by Annie Gilbar, 1990-01
  13. The American Regional Cookery Index (Neal-Schuman Cookery Index Series, No 2) by Rhonda H. Kleiman, 1989-05
  14. The Glycaemic Index: A Physiological Classification of Dietary Carbohydrates.(Book review): An article from: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia by Alan Barclay, 2007-09-01

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