Sodium Methyldithiocarb (Vapam) Chemical Profile 10/84 Univ. Maryland, coop. ext. service Bull. 283, 22 pp. 56. Farm Chemicals Handbook,70th ed. 1984. RT Meister, GL Berg, C. Sine, S. Meister, and J. Poplyk, http://pmep.cce.cornell.edu/profiles/fumigant/sodium-methyldithiocarb/fumi-prof-
Extractions: PMEP Home Page Pesticide Active Ingredient Information Fumigants sodium methyldithiocarb (Vapam) sodium methyldithiocarb (Vapam) Chemical Profile 10/84 sodium methyldithiocarb (Vapam) Chemical Profile 10/84 To Top For more information relative to pesticides and their use, please contact the PMEP staff at: 5123 Comstock Hall
CES CYF Network Human Resources Database Elliott, Tammy, extension Agent, 4H, NC Cooperative extension service, NCSU Resource Splst, University of Alaska Cooperative ext. http://www.cyfernet.org/profdata/view.asp
Extractions: Home Professional Database The purpose of the CYFERnet Experts Database is to facilitate networking, collaboration and technical assistance among the children, youth and family programs and staff of the Cooperative Extension Service. Search Results Name Position Institution Abell, Ellen Extension Specialist and Associate Prof Auburn University Abraham, Cathy Early Childhood Consultant self-employed Adcock, Bryan Child and Family Development Specialist University Outreach and Extension Anderson, Sarah Professor and Extension Family Life Specialist University of Arkansas Cooperative Extension Servi Andrews, Rosa Coordinator NC 4-H School-Age Care Program North Carolina State University Anthony, Wilbon Extension Educator Prevention University of Illinois Extension Arrington, Wandra Extension Youth Development Agent Alcorn State University - Extension Program Bailey, Sandra (Sandy) Montana State University Bales, Diane Human Development Specialist University of Georgia Cooperative Extension Barbour, Joella
The Old Farmer's Almanac - Cooperative Extension Services Cooperative extension Services. Contact your local state cooperative extension Web www.ext.colostate.edu. connecticut www.canr.uconn.edu/ces/index.html http://www.almanac.com/garden/resource/coopext.php
Priester Conference 2000 - Participants Sarah L. Anderson University of Arkansas coop ext Services PO Box 391 Fax720913-5289 Email jfrobose@coop.ext.colostate.edu. Barbara Garland http://www.nnh.org/newpriester/participants00.htm
CONTINUING EDUCATION UNITS FOR FORESTERS ext. 9/24/04 6.5 9/25/04 2.0 NH-VT Christmas Tree Assoc. Newton FD 4/2/053.0 4/6/05 2.0 - TSP Work Session for Foresters-UNH coop ext-Newport 4/4/05 http://www.state.nh.us/jtboard/ceus.htm
AHS - Youth Gardening - Youth Garden Resource List Washington State University coop. ext., King County USDA, Agricultural ResearchService 3501 New York Ave, NE Washington, DC 20002 Phone (202) 2454532 http://www.ahs.org/youth_gardening/youth_garden_resource_list.htm
Parental Stress Center University of Alaska Cooperative Extension service is an outreach educationaldelivery system University of connecticut Cooperative Extension System http://pscfamily.net/resources/national_resources.php
Extractions: Parental Stress Family Center Click here to become a national resource! ALASKA University of Alaska Cooperative Extension Service is an outreach educational delivery system supported by a partnership between the United States Department of Agriculture and the University of Alaska Fairbanks and College of Rural Alaska. Contact: http://www.uaf.edu/coop-ext/ ALABAMA Alabama Cooperative Extension System Contact: http://www.aces.edu/ ARIZONA The University of Arizona Cooperative Extension serves as a statewide network of knowledgeable faculty and staff that provides lifelong educational programs for all Arizonans. Contact: http://ag.arizona.edu/extension/ ARKANSAS Arkansas Parenting Education Network (APEN) has been in existence for several years APEN has sponsored multiple annual statewide conferences for parent educators as well as numerous training programs. There are quarterly meetings and there is no charge to join APEN. It is open to all professionals involved in or interested in parenting education. Contact: http://www.arctf.org/apen.html
Salute To Volunteers Richard D. Cartwright, Univ of Arkansas coop ext Svc Nora J. Catlin, Univ ofMassachusetts Wendy McFaddenSmith, McSmith Agricultural Research Services http://www.apsnet.org/members/salute.asp
Connecticut State Department Of Education Purpose To provide technical service and assistance for vocational education Request for Proposals for the connecticut Mastery Test Program PDF http://www.state.ct.us/sde/rfp/
Extractions: Purpose: To encourage the development of six year career and technical education programs that combine secondary and postsecondary programs which lead to a minimum of a four-year bachelor's degree in a career and technical education teacher preparation field pursuant under the Carl D. Perkins Vocational and Technical Education Act of 1998, Public Law No. 105-332, Title II.
New England Greenhouse Conference 2004 Maryland coop. ext. Insect pests can be a longterm problem in perennials. Join us for a discussion of interns, temporary services, the H2A program and http://www.uvm.edu/~pass/greenhouse/04program.htm
Extractions: Educational Program New England Greenhouse Conference and Trade Expo Worcester, Mass. Oct. 18-20, 2004 Monday Tuesday Wednesday Key E=Everyone; These sessions have broad application to everyone in the industry. A=Advanced: These sessions either provide in-depth coverage of a specialized topic, or information new to even experienced industry members. B=Basic: These sessions are especially suitable for beginners, or for those who want a comprehensive overview of a topic. M = These sessions have been approved for pesticide recertification credits in New England states, New York and Pennsylvania. MONDAY , 18 OCTOBER 2004 No Trade Show PRINCIPLES OF GREENHOUSE PRODUCTION 1 Ballroom 3 GREENHOUSE PRODUCTION 2 Ballroom 1 Meeting Rooms A/B PERENNIAL SCHOOL Ballroom 2 M Pest Management Basics Ray Cloyd,University of Illinois Insects and mites can cause significant injury to plants, as well as vector plant pathogens. Learn how to identify the most common pests and how to manage them. B Watering Systems Will Healy, Ball Seed Company Plug production, potted material, and hangersÂ…what are the options for watering systems?
Extractions: http://www.ext.vt.edu/pubs/family/350-801/350-801.html The reports are also available from the authors. Findings from the past YAR reports suggest that there are a number of questions that are important for understanding project sustainability. These include: There are a number of factors that facilitate program sustainability and are incorporated into this report. These factors include: Program flexibility, Adequate and qualified staff, Collaboration within communities and involvement by the communities, Adequate and long-term funding, and the Ability to demonstrate impact. The central questions addressed in this report are: What is the current status of the 94 Youth at Risk projects four years after funding ended?
Extractions: Publication Number 420-897, Posted April 1997 Authors: Louis A. Helfrich, Fisheries Extension Specialist, and George S. Libey, Associate Professer, Aquaculture; Department of Fisheries and Wildlife Sciences, Virginia Tech Introduction Answer Yes or No Fish Farming Publications Selected Fish Farming Books ... Organizations Fish farming is an ancient practice that can provide many profitable opportunities today. The raising and selling of fish on a commercial basis has proven to be economically successful throughout the United States. In Virginia, fish farming is growing in popularity. Increasing recognition that fish is a healthy food, low in calories and cholesterol levels, but rich in protein has increased consumer demand in both restaurants and supermarkets. Consumption of fish products is increasing dramatically and now averages about 14 pounds/person/year in Virginia. Fish are excellent animals to rear. They can convert feed into body tissue more efficiently than most farm animals, transforming about 70 percent of their feed into flesh. Fish also have excellent dress-out qualities, providing an average of 60 percent body weight as marketable product and a greater proportion of edible, lean tissue than most livestock. Fish can be intensively cultured in relatively small amounts of water. In Virginia, they can be farmed at densities near 2,000 pounds/acre with careful management. Farm-reared fish offer a new alternative agricultural crop that can potentially replace those which are declining in popularity or profitability. Healthy farm-reared fish, guaranteed free of diseases, pesticides, and other harmful toxicants, are a more desirable substitute for wild fish from potentially polluted waters.
Food Safety Database Chances and Choices with Food, University of Minnesota extension service STRETCH, Purdue University ext. Safe Food At Home, Rutgers Cooperative http://www.extension.umn.edu/projects/foodsafety/
Extractions: Food Safety Database A compilation of food safety educational resources of various formats (curricula, videos, CD Rom, fact sheets etc.) These resources are available for review and use by Extension staff and clientele. Database Editor: Carol Trefry, Department of Food Science and Nutrition, University of Minnesota ( ctrefry@che.umn.edu Browse All Items with details Search Title Source A HACCP Approach to Food Safety University of Georgia Cooperative Extension A Matter of Judgment Cornell University Cooperative Extension A Quick Consumer Look at Safe Food Handling USDA/FSIS A Safe Food Plan Food Safety and Quality Service Beef Quality Assurance University of Nebraska Biotechnology Education Resource Guide University of Wisconsin Extension Biotechnology Serving Human Needs Biotechnology Industry Organization Biotechnology, Food and Agriculture University of Wyoming and Washington State University Extension Chances and Choices with Food University of Minnesota Extension Service Common Causes of Food Borne Illnesses Ohio State Univ. Extension Consumer Confidence in the Food Supply University of Georgia Creating Informed Citizens Colorado State University Cuidado Y Manejo De Los Alimentos En El Hogar Washington State University Extension Detective Mike Robe's Fantastic Journey University of Rhode Island Cooperative Extension Diagnosis and Management of Foodborne Illness American Medical Assoc., CDC, FDA and FSIS
CSREES - USDA - Urban Program Resources CSREES, Cooperative State Research, Education, and extension service Mississippi State University extension service virgilc@ext.msstate.edu. Missouri http://www.csrees.usda.gov/nea/family/part/urban_part_contacts.html
ATSDR - State Cooperative Agreements Directory, Part 1 Environmental Health Consultation Services Exit ATSDR. ATSDR Arizona Fact Sheet PDF connecticut Department of Public Health Exit ATSDR http://www.atsdr.cdc.gov/HEC/states/
Extractions: Search Index Home Glossary ... Contact Us Resources Abbreviations ATSDR COOP Staff ATSDR COOP States ATSDR Divisions ATSDR Regional Offices Waste Sites Maps EPA Regional Offices Case Studies CSEM Home Page Revision Status Specific Substances Other Topics ... Continuing Education Resources Managing Incidents Medical Guidelines Minimum Risk Levels Public Health Statements ... Toxicological Profiles ATSDR State Cooperative Agreements
Career Services & Cooperative Education Central connecticut State University Header. Career Services Cooperative Education.Home Information for Students Alumni Parttime Summer Jobs http://www.ccsu.edu/Career/ptsummerbulletin.htm
Student Services And Resources Dean for Enrollment and Student Services at (860) 5482421; (800) 433-4723, ext . Rensselaer at Hartford s voluntary Co-op Program permits graduate http://www.rh.edu/publications/handbook/current/resource.html
Extractions: Rensselaer's more than 85,000 living alumni are active and influential in all facets of society. The Office of Alumni Relations seeks to create and sustain mutually beneficial relationships between alumni, current students, and all campuses of the Institute. A full range of services and programs support alumni involvement and career progression, including career assistance, regional and campus events, professional affinity groups, alumni chapters, print and electronic communications, athletic programs, and more. Alumni can participate through regional activities or virtually through the extensive services of AlumServ, the alumni Web site at: www.alumni.rpi.edu . For information, contact the Office of Alumni Relations at (518) 276-6205, or e-mail: alumni@rpi.edu Students may purchase their textbooks online or by telephone from the Rensselaer Union (RU) Bookstore at the main Rensselaer campus in Troy, New York. To order your textbooks online please click on the "Order Textbooks Now" link and follow the prompts. To order your textbooks by telephone please call the RU Bookstore at 1-877-266-5774 (toll-free). All textbook returns must be made to the RU Bookstore as well. Returns cannot be accepted at the Hartford Campus or Groton Site. The Rensselaer Shoppe still offers a variety of merchandise, supplies, and refreshments for sale. Sample textbooks are on display at the Hartford Campus and Groton Site for review. Additionally, a selection of Rensselaer faculty publications are available for review and purchase.
