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Chocolate Cooking: more books (100)

Chocolate Magic: A Collection of Devilishly Decadent Recipes by Kate Shirazi, 2010-02-19
Chocolate Lover's Cookbook for Dummies by Carole Bloom CCP, 2002-10-03
Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences by Susie Norris, 2009-10-20
Chocolate Desserts by Pierre Herme by Dorie Greenspan, 2001-09-20
Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy, 2004-10-25
The Seven Sins of Chocolate by Laurent Schott, 2006-10-16
Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich, 2003-11
Chocolate French: Recipes, Language, and Directions to Français au Chocolat by A. K. Crump, 2006-04-19
Divine: Heavenly Chocolate Recipes with a Heart by Linda Collister, 2007-09-01
The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake by Elinor Klivans, 2007-12-13
The Big Book of Chocolate: 365 Decadent and Irresistible Treats (Big Book Of...) by Jennifer Donovan, 2008-05-06
Chocolate!: Rich and Luscious Recipes for Cakes, Cookies, Desserts and Treats by Kathryn Hawkins, 2008-10
Ultimate Chocolate (DK Living) by Patricia Lousada, 1999-09-01
Chocolate for Breakfast and Tea: B&B Innkeepers Share Their Finest Recipes by Laura C. Zahn, 1997-08

lists with details

Gothamist: Gothamist Cooks (Kind Of) By The Book: Lutece's Chocolate Truffles
Gothamist Cooks (Kind of) By the Book Lutece s chocolate Truffles. The Lutece Cookbook, by Andre Soltner and Seymour Britchky (Random House, 1995)
http://www.gothamist.com/archives/2005/02/04/gothamist_cooks_kind_of_by_the_book

Extractions: more Austin Boston Chicago London ... Washington DC document.getElementById(base + curr).style.display= ""; The Lutece Cookbook , by Andre Soltner and Seymour Britchky (Random House, 1995) Last Valentine's day, Lutece served its final meal . Fortunately for us, Andre Soltner, Lutece's chef for 30 years, wrote The Lutece Cookbook after selling the restaurant in 1994. While most of the book's 333 recipes are not ones that we would ordinarily cook from (or, in the case of hot souffle of sea urchins, eat!), the book itself serves as an engaging history of the introduction of French food to the United States, worth perusing for inspiration and cooking from every so often. While most of Lutece's meals are much too fancy to be approached in this column, the chocolate truffles, which were traditionally served at Lutece around Christmastime, are shockingly easy to make (no thermometer!) and melt-in-your-mouth delicious. One thing Gothamist really enjoys is making candy for our friends and loved ones. They gasp when we tell them we made it ourselves! The hardest thing about making these truffles will be keeping it a secret that they are so easy! We hand-delivered a box of these truffles to our friends' birthday party, where they were described as "addictive" and "like portable chocolate mousse." Check out photos of the rapidly-disappearing morsels here For more truffle-making ideas, check out the recipes at
Chocolate, History Of Hot Chocolate, Hot Chocolate Recipes
Hot chocolate history hot chocolate recipes, drink and beverage recipes.
http://whatscookingamerica.net/Beverage/HotChocolate.htm

Extractions: Rediscover True Hot Chocolate This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing an article or school work, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America , and/or my cookbook I'll Have What They're Having - Legendary Local Cuisine

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