Home  - Basic_C - Chocolate Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

1-20 of 122    1  | 2  | 3  | 4  | 5  | 6  | 7  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Chocolate Cooking:     more books (100)

Cooking with Chocolate: More than 70 Entrées, Drinks, and Decadent Desserts by Avner Laskin, 2007-03-06 Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg, John Scharffenberger, 2006-11-14 Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA), 2007-03-06 Making Artisan Chocolates by Andrew Garrison Shotts, 2007-01-01 Chocolate by Paule Cuvelier, 2008-01-22 What's Cooking Chocolate (What's Cooking Series) by Jacqueline Bellefontaine, 1998-10 The Book of Chocolate: Revised and Updated Edition by Jeanne Bourin, John Feltwell, et all 2005-02-22 Chocolates And Candies to Make (Children's Cooking) by Rebecca Gilpin, Catherine Atkinson, 2006-01 Chocolate French: Recipes, Language, and Directions to Francais au Chocolat Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel Desaulniers, 2002-11-01 The Chocolate Guide: To Local Chocolatiers, Chocolate Makers, Boutiques, Patisseries and Shops - Western Edition Chocolate Therapy: Dare to Discover Your Inner Center! by Murray Langham, 2003-03 Chocolate: Cooking with the World's Best Ingredient Chocolate Obsession: Confections and Treats to Create and Savor by Michael Recchiuti, Fran Gage, 2005-09-01

lists with details

1. Tallyrand's Culinary Fare - Chocolate Cooking Tips
   Chocolate is a very tricky food to cook with. Temperatures that are too high can scorch it, Below are some thing to know about cooking with chocolate.  
   http://www.geocities.com/NapaValley/6454/choc_cook.html
   
   Extractions: Chocolate is a very tricky food to cook with. Temperatures that are too high can scorch it, temperatures too low can cause it to harden unevenly .It must be watched very carefully. But if you can master the art, you can create some breathtaking desserts. Below are some thing to know about cooking with chocolate. The following is a pretty thorough method for tempering. Chocolate contains two distinct types of fat, each of which melts at different temperatures. In order to ensure that the chocolate will melt smoothly and harden evenly with a good shine, it must be handled carefully. Chop the chocolate coarsely with a chef's knife and place it in a stainless steel bowl.

2. The Chocolate FAQ
   The official list of frequently asked questions from the usenet group rec.food.chocolate.  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Mexican Hot Chocolate
   This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

4. FABULOUS FOODS - ALL ABOUT CHOCOLATE - HOW TO COOK, STORE AND BUY IT
   A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. Candy Bulk Online Candies And Hershey Chocolates Store. Candy And
   Candy Bulk Hershey Milk Chocolates and candies. Candy ingredients for candy chocolate recipes  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

6. North Conway Bed And Breakfast,Mt Washington Valley Lodging
   chocolate cooking weekends for all you Choco-hololics are still available in April. Course description and Rates. Chef Lincoln has plans to offer classes  
   http://www.snowvillageinn.com/cooking.htm

7. Complete Chocolate And Confectionery Site
   The Complete Chocolate and Confectionery Site provides the confectionery industry wholesalers, distributors, growers, manufacturers, and  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

8. Wedding Cakes, Celebration Cakes, Chocolate Cooking Classes
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. Chocolate Snowball - Cooking Classes
   Chocolate Snowball A Collection of fabulous pastry recipes from Deer Valley Bakery, a Letty Halloran Flatt book.  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

10. Cooking.com - Triple-Chocolate Cookies - Cooking At A Glance -
    Three different kinds of chocolate in one great cookie! They'll have a more intense flavor if you use the bestquality chocolate you can find.  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Daskalides Imported Belgian Chocolate - The Ultimate In Chocolates
    Belgian chocolate bars, cooking chocolate, coffee and jellies.  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

12. WGBH Programs
    Great chocolate cooking WGBH welcomes to the studio Tara Deshpande Tennebaum, a native of India and the owner of Azalea Catering and the Globe Trotting  
    http://www.wgbh.org/schedules/program-info?program_id=1945582&episode_id=1945588

13. Chocolate Cooking With The World's Best Ingredient - MCFADDEN
    chocolate cooking with the World's Best Ingredient; MCFADDEN, CHRISTINE; FRANCE, CHRISTINE. Offered by King's Books  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

14. The Chocolate Lovers
    The topic of the book was chocolate and cooking.The appeal to the audience is The story is about a boy who goes to a six week chocolate cooking class.  
    http://www.yara-online.org/junior_reviews/chocolate_lovers.htm
    
    Extractions: The title of my book I had to review was The Chocolate Lovers. The a uthor for the story was Joan Van Loon and the a uthor for the recipes was Gabriel Gate. The publishers of the book were ALLEN and UNWIN. The topic of the book was chocolate and cooking.The appeal to the audience is that it makes your taste buds shiver and you just want to be there to experience the great tasting food. The quality of the storyline was 100% out of 100% but it also was a bit for younger children.The age group of the story was about 6 8 years and to the cooking side the age groups would be about 7 – 9 years with parent’s help and 10-12 years without help. The quality of the illustrations is 100% out of 100% but it needed more background and the colours needed to be darker at the back of the book so it looks better. The illustrations fit in with the text in my book because they are both perfect size for each other.

15. APO BookEx - Chocolate: Cooking With...
    Title, chocolate cooking with the World s Best Ingredients. Author, McFadden and France. ISBN, 0681602252. Price, $2. Last day, $1. Owner, Nathan Shapiro.  
    http://apo.mit.edu/bookex/Book/Display.html?id=16

16. Events - Chocolate Cooking Class At Viking
    The Single Gourmet Dallas, Fort Worth. chocolate cooking Class at Viking Culinary Arts Center April 2004. Back to top. Back to Events Page  
    http://www.singlegourmetdfw.com/Events/V Chocolate/vchocolate.html

17. I Love Chocolate
    An entire cooking school devoted to chocolate! If I m wrong, however, and any chocolate cooking schools do exist, I ask my readers to tell me about them  
    http://www.globalgourmet.com/food/ilc/0199/intro.html
    
    Extractions: Hi! My name is Stephanie Zonis, and welcome to the January, 1999 edition of I Love Chocolate. Once again, dear reader, you've survived the holidays - congratulations! This month, the column will focus on comfort/nostalgia desserts and a snack or two for the Super Bowl. It's January, it's cold and grey outside, and you've got winter lethargy (the opposite of spring fever). What to do? Go to Boston for a weekend and eat chocolate, of course. Luckily for you, that's the express purpose of The Chocolate Bar, an all-chocolate buffet held at Le Meridien Hotel, 250 Franklin St. in Post Office Square. Every Saturday afternoon (Labor Day through Memorial Day), from 1-3 pm, Le Meridien's Cafe Fleuri presents more than 25 chocolate desserts in an all-you-can-eat buffet. You pay one price (as of this writing, it's $16.50 per adult, though the price might be less for kids), and you can go back to the buffet as many times as you like. Everything is made on the premises except the ice cream.

18. Cook With Chocolate
    Cooking Around the World Anthropology of Food Chocolate Recipes Lots of chocolate recipes and links can be found at this great site with lots of  
    http://www.archaeolink.com/how_to_cook_with_chocolate.htm
    
    Extractions: Chocolate Home Cooking Around the World - Anthropology of Food Anthropology of Food, Food Science - General Resources Recipes from History Ancient Roman Cooking Ancient Egyptian Cooking Medieval Cooking Food Traditions and Recipes From a Few Countries Afghanistan Cooking Albania Cooking Algeria Cooking Angola Cooking ... Vietnam Cooking Some Other Interesting Foods and Recipes Baking Breads Baking Cakes Baking Cookies BBQ Barbeque Grilling Cooking Tips ... Prepare Serve Salads Please Note: If you sometimes get an error message when clicking on a large text link, don't give up. Try the URL link instead. There are times when the large text link doesn't "take" for some reason, thus the built-in redundancy. Thank you. Chocolate Recipes Lots of chocolate recipes and links can be found at this great site with lots of information on chocolate. - illustrated - From chocolate-recipes.net - http://www.chocolate-recipes.net/

19. Helen Jackson's Foodlovers: NZ Food, Cooking And Recipes.
    Also having a year of television chocolate cooking for Hershey s certainly increased my chocolate repertoire dramatically. The secret of good chocolate,  
    http://www.foodlovers.co.nz/features/chocolate.php
    
    Extractions: There are good reasons why we have well over a hundred chocolate recipes on Foodlovers! One has to be the fact that I adore chocolate, in so many shapes and forms. While I have had the good fortune to be exposed to some of the best chocolate in the world and would do almost anything for a bar of Valrhona milk chocolate I am still often totally happy to be munching a bar of Cadburys or my childhood favourites Nestle scorched almonds. Also having a year of television chocolate cooking for Hershey's certainly increased my chocolate repertoire dramatically. The secret of good chocolate, like good coffee is in its beans. Each bean is chosen for its own characteristic - its bitterness, its perfume, its subtle flavours and then roasted to the chocolatiers taste. The dark chocolate used by chefs and chocolatiers is known as couverture and tends to come from Europe. It is available from specialised food stores. Look for brand names such as Valrhona and Callebaut. It is expensive but when used for special occasions, it is worth the treat.

20. Latrobe Online Access Centre
    Events / chocolate cooking Competition (10 July). 23rd May 05, Sunday, 9am. Venue, Fire Station, Latrobe. Cost, $0.00. Contact, n/a  
    http://www.tco.asn.au/oac/events.cgi?eventID=182683&oacID=24

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

1-20 of 122    1  | 2  | 3  | 4  | 5  | 6  | 7  | Next 20