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Cheese Cooking:     more books (100)

Cooking with Cheese: Over 30 Irresistible Recipes thath Celebrate the Flavors of Cheese (Cook's Essentials) by Anness Editorial, 1999-06-25 American Country Cheese: cooking with America's specialty andfarmstead cheeses by Laura and Linda Siegfried Chenel, 1989 Cheese: Cooking and Entertaining by Jill Croxford, 1975-10-06 Store-Cheese Cooking by Beatrice Vaughan, 1968 Atlas of American Artisan Cheese by Jeffrey Roberts, 2007-06-22 CLASSIC CHEESE COOKERY by Peter Graham, 2008-03 Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation The Country Mouse : A Cookbook for Cheese Lovers (Quail Ridge Press Cookbook Series) by Faye Williams, Faye Wilkinson, et all 2000-01-01 Cheese & Fermented Milk Foods (2 volume set) by Frank Y. Kosikowski, Vikram V. Mistry, 1997-04 Not Just Cheesecake: A Yogurt Cheese Cookbook by Shelley Melvin, Marilyn Stone, 1997-04 Gourmet Guide to Cheese (Gourmet's Guide Series) by Carol Timperley, 1990-03-28 The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers by Henry Tewksbury, 2002-04 Indian Cooking-Five-Punjabi Cuisine by Students Academy, 2010-08-12 Cheese Primer by Steven Jenkins, 1996-11-01

lists with details

61. Science Of Cooking: Webcasts
    as the Live@The Exploratorium crew sniffs out the fermenting mysteries of cheese! The Accidental Scientist Science of cooking Exploratorium.edu  
    http://www.exploratorium.edu/cooking/webcasts/cheese_cast.html
    
    Extractions: We'll take you on a tour of the cheesemaking process at the renowned Cowgirl Creamery in Point Reyes Station, California, ( http://www.cowgirlcreamery.com ), home of some of the most amazing hand-made cheeses in America. How can anything that smells that bad taste that good? Turns out cheese is one of the oldest foodstuffs, dating back 12,000 years, from when humans first started domesticating animals. From tangy Cheddar to creamy Vacherin, cheese is created by fermenting milk from cows, goats, sheep, or even more exotic animals, including camels. Cowgirl Creamery is an "artisanal" cheesemaker: the milk they use comes only from cows at the famous Strauss Family Organic Creamery. Founder

62. Recipes - Raspberry-Cream Cheese Muffins Recipe At Cooking.com
    Fresh or frozen raspberries add a sweet tang that blends flawlessly with the rich creamcheese flavor.  
    http://www.cooking.com/recipes/static/recipe28.htm
    
    Extractions: Lightly grease eighteen 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, brown sugar, baking powder, cinnamon, baking soda, and salt. Using a pastry blender, cut in cream cheese till the mixture resembles crumbs about the size of a pea. In a small mixing bowl combine eggs, milk, melted butter or margarine, and vanilla. Add all at once to flour mixture. Stir just till moistened. (The batter will be lumpy.)

63. Cheese - Cooking With The King (2002) - 0:30 (USA) :: AdLand Ad-rag.com :: By Th
    advertising blog gossip and commercials by the adgrunts for the adgrunts advertising blog commercial archive.  
    http://ad-rag.com/2557.php

64. Mexican Potato Soup
    Very simple recipe made with cheese, at Lisa's cooking Cache.  
    http://www.cookingcache.com/mexicanpotatosoup.shtml

65. Cooking & Kitchen Tips: Parmesan Cheese
    Parmesan cheese Food Reference, Culinary and cooking history, trivia, kitchen cooking tips facts, recipes, quotes, humor, poetry and culinary  
    http://www.foodreference.com/html/tparmesancheese.html

66. Tuna Casserole Ala Millsfamily
    Recipe calling for canned tuna, pasta, cheddar cheese soup, olives, pimento, and wine; topped with french fried onions. From Lisa's cooking Cache.  
    http://www.cookingcache.com/tunacasserolealamillsfamily.shtml

67. Cheese : Kitchen & Cooking Tips
    cheese Tips Food Reference, Food Trivia, Food Facts, Culinary and cooking History, Kitchen cooking Tips Facts, Recipes, Food Posters Food Art.  
    http://www.foodreference.com/html/tcheese.html
    
    Extractions: MOLD ON CHEESE: Some molds are used to make certain kinds of cheeses including Roquefort, blue, Gorgonzola, Stilton, Camembert, and Brie. The mold on these cheeses is safe to eat. Mold on other types of cheeses should not be there. Discard any soft cheese showing mold. For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat. Re-cover the cheese in fresh wrap and keep refrigerated. The proteins in cow's milk are huge, fit for an animal that will one day weigh in over 500 lbs. The proteins in humans, sheep, and goats, are very short, which is why babies (the infirm, and arthritics) will often thrive on goat's milk, and raw goat's milk also is loaded with the enzymes that enable the metabolizing of the calcium.

68. Beer Cheese And Potato Soup
    Basic recipe making eight servings, at Lisa's cooking Cache.  
    http://www.cookingcache.com/beercheesepotatosoup.shtml

69. Eyeno: Cooking With CHEESE
    http://www.livejournal.com/users/eyeno/187023.html

70. Crab Quiche
    Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crabquiche2.shtml

71. For Food And Wine Lovers - Epicurean.com
    Features on cooking. Chocolate With current heightened interest in cheese is one of man s oldest forms of nourishment with stories of it being at least  
    http://www.epicurean.com/

72. Cook Cooking With Cheese
    cheese Recipes Alphabetized and searchable collection of recipes with a but cooking tips, how to serve and eat cheese and how cheddar is judged.  
    http://www.archaeolink.com/how_to_cook_with_cheese.htm
    
    Extractions: Cheese Home Cooking Around the World - Anthropology of Food Anthropology of Food, Food Science - General Resources Recipes from History Ancient Roman Cooking Ancient Egyptian Cooking Medieval Cooking Food Traditions and Recipes From a Few Countries Afghanistan Cooking Albania Cooking Algeria Cooking Angola Cooking ... Vietnam Cooking Some Other Interesting Foods and Recipes Baking Breads Baking Cakes Baking Cookies BBQ Barbeque Grilling Cooking Tips ... Prepare Serve Salads Please Note: If you sometimes get an error message when clicking on a large text link, don't give up. Try the URL link instead. There are times when the large text link doesn't "take" for some reason, thus the built-in redundancy. Thank you. Alpine Lace Recipes Low and reduced fat recipes from the makers of Alpine Lace Brand cheese. - illustrated - From alpinelace.com - http://www.alpinelace.com/recipes/ The American Cheese Society Cheese recipes are supplied by members of the society. - illustrated - From cheesesociety.org - http://www.cheesesociety.org/

73. Recipe: Cheese Ball
    Cream cheese, Cheddar cheese and seasonings formed into a ball and rolled in pecans.  
    http://www.donogh.com/cooking/holiday/cheeseba.shtml

74. Potato Cheese Soup
    Simple recipe using cauliflower florettes.  
    http://www.cookingcache.com/potatocheesesoup.shtml

75. FABULOUS FOODS COOKING SCHOOL
    Click Here. Parmesan cheese. A hard, sharp, dry Italian cheese made from skim milk.  
    http://www.fabulousfoods.com/school/glossary/ingredients/parmesan.html

76. Reilly's Tuna Noodle Casserole
    Made with canned tuna, vegetables, cheddar cheese soup, sour cream, and cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/reillystunanoodlecasserole.shtml

77. RECIPE FOR COOKING MIXED GREEN SALAD WITH BLUE CHEESE AND WALNUTS
    Recipe for a mixed green salad with blue cheese and walnuts, as featured in Fabulous Foods online cooking magazine. Updated each month with new articles and  
    http://www.fabulousfoods.com/recipes/salads/green/blcheesewalnut.html
    
    Extractions: Visit our sister site FabulousTravel.com Monday September 19, 2005 Email This Page To A Friend! Move Around The Site Home Cooking School Shopping Newsletters Tips, Tips, Tips Food Fun Virtual Greeting Cards Book Store Message Boards Features Camper's Cookbook Diabetic Dining Recipes Appetizers Beverages Breads Breakfasts Desserts Main Courses Salads Sauces Side Dishes Soups Vegetarian Note from Cheri:

78. Crabmeat Broccoli Casserole
    Made with crab, hardcooked eggs, broccoli, and Cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/crabmeatbroccolicasserole.shtml

79. Cherry-Pineapple Cheese Ball - Home Cooking
    Cherry-Pineapple cheese Ball - Home cooking is a personally written site at BellaOnline.  
    http://www.bellaonline.com/articles/art16912.asp
    
    Extractions: Drain the maraschino cherries on paper towels. Chop fine, then drain again. Beat softened cream cheese until smooth. Stir in the chopped cherries and drained crushed pineapple Refrigerate for about 1 hour. Shape the mixture into a 4" ball. Roll the ball in chopped nuts to cover the outer surface. Refrigerate until chilled and firm, at least 2 to 3 hours.

80. Recipes : Corn Fungus Tamales: Tamales De Huitlacoche : Food Network
    Recipe by Aaron Sanchez uses the Mexican Truffle wrapped in corn dough, steamed and topped with cilantro and cotija cheese.  
    http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_12975,00.html
    
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