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Cheese Cooking:     more books (100)

Making Great Cheese At Home: 30 Simple Recipes From Cheddar to Chevre (Classic Kitchen Crafts) by Barbara Ciletti, 2001-12-31 The Great Big Cheese Cookbook The Cheese Plate by Max McCalman, David Gibbons, 2002-03-05 Eggs and Cheese: The Good Cook Techniques and Recipes 101 Things to Do with Cheese by Jennifer Adams, Melissa Barlow, 2010-08-01 The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence by Kathy Holstad, 2008-10-01 Indian Cooking-One-Gujarati Cuisine by Students Academy, 2010-08-11 The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply (Back-To-Basics) (Back to Basics Cooking) by Rick Helweg, 2010-03-22 Cheese: Discovering, Exploring, Enjoying by Fiona Beckett, 2003-05 Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes by Barbara J. Ciletti, 2000-07 The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes by Joanne Stepaniak, 1994-02 American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses by Laura Chenel, Linda Siegfried, 1990-04 Cooking with Cheese: 70 Best-Ever Recipes: A fabulous collection of classic cheese recipes from around the world, shown step by step in over 200 photographs by Roz Denny, 2011-01-16 Macaroni & Cheese Recipes by Publications International Staff, 2009-06-09

lists with details

41. Greek Shrimp With Feta Cheese
    Recipe calling for shrimp, tomato puree, wine, ouzo, and feta cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/greekshrimpwithfetacheese.shtml

42. Cheese Definition In The Food Dictionary At Epicurious.com
    General introduction to cheese and links to more specific descriptions of many gourmet cheeses.  
    http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=1815

43. Cheese - Cooking.com
    Quality kitchenware and cooking recipes for cooks. Cookware Bakeware Cutlery Small Appliances Knives Cook s Tools Tableware Cookbooks Gift Ideas Housewares  
    http://www.cooking.com/products/shprodli.asp?deptno=7000&ClassNo=7110&SubClassNo

44. Double Cheese French Onion Soup
    Basic recipe making eight cups of soup, at Lisa's cooking Cache.  
    http://www.cookingcache.com/doublecheesefrenchonionsoup.shtml

45. Igourmet Heidi's Pancake Mix - Cottage Cheese - Cooking.com
    Find your igourmet Heidi s Pancake Mix Cottage cheese here at cooking.com. 100% Satisfaction Guarantee.  
    http://www.cooking.com/products/shprodde.asp?SKU=421231

46. Takeyouli Manufacturing Ltd - Kitchen Accessories Manufacturer And Exporter - Ch
    Manufacturer and exporter of cheese sets, cutting boards, cooking utensils, and knife sets. China.  
    http://www.takey.com.hk/

47. All Recipes | Pasta | Pasta With Asparagus
    Fresh asparagus sauteed with cooking spray and simmered quickly in chicken broth and sliced mushrooms, then tossed with angel hair pasta and Parmesan cheese.  
    http://pasta.allrecipes.com/az/pastaasparagus.asp
    
    Extractions: Get FREE Allrecipes.com tips, meal ideas and recipes emailed to you each week. Sign up. Submitted by: S. Butters "This is a great low-fat pasta dish. I serve it to company all the time. Serve with a fruit salad and French bread." Original recipe yield: 4 servings. PRINT: EMAIL: RECIPE BOX: SHOPPING LIST: Cook pasta according to package instructions. Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper. Change to servings

48. Beer Soup Recipes And Tips
    Features two recipes for beer cheese soups and one for captain's beer soup and tips for cooking.  
    http://www.gaviota.org/recipes/beersoup.shtml
    
    Extractions: Many cooks shy away from soup recipes that call for beer. It's easy to understand why as things can go wrong quickly. But it's not an impossible challenge and the rewards for your friends and family can be great. This recipe produces a hearty soup for a cold winter's day that is easy to make and that your guests and family will enjoy. Season the steak with meat tenderizer 15 minutes before cooking. Brown the steak, onions and garlic. Drain off excess fat. Add the tomatoes, beer and water and slowly bring to a boil over medium heat. Reduce heat and add the remaining ingredients. Simmer for 15 minutes stirring frequently. Salt and pepper to taste. This recipe perhaps more than any other has earned beer cheese soup the reputation of being a challenge to make. The good news is that it's really not that hard to make. The bad news is that it demands the cooks full attention during the entire process.

49. Salmon Stroganoff
    Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's cooking Cache.  
    http://www.cookingcache.com/salmonstroganoff.shtml

50. Varieties Of Blue Cheese - Cooking Tips - Zest Gourmet
    Blue cheese is made from either ewes, goats, or cows milk. The key ingredient, is the addition of blue molds from two different strains, Penicillium glaucum  
    http://www.zestgourmet.com/store/varieties-blue-cheese-tip-99.html
    
    Extractions: Blue cheese is made from either ewes', goats', or cows' milk. The key ingredient, is the addition of blue molds from two different strains, Penicillium glaucum and Penicillium roqueforti . The molds are added to the milk, before the cheese is formed into rounds. Next, the cheese wheels are punctured with steel needles, allowing oxygen to penetrate the cheese. The introduction of oxygen allows the blue mold development to begin.

51. Yumyums.org
    Recipes, cooking and kitchen tips, and spice and cheese guides.  
    http://www.yumyums.org/

52. Penne With Walnut Pesto & Goat Cheese - Cooking Recipes And Entertaining - Zest
    There are countless variations of pesto, but this is one of my favorites. It has a hint of spiciness combined with the richness of the walnuts.  
    http://www.zestgourmet.com/store/penne-with-walnut-pesto-goat-cheese-r-71.html
    
    Extractions: Fill a large pot with water, approximately 5-7 quarts. Add two teaspoons of salt and bring the water to a boil. Cook the penne according to the package instructions, until the pasta is al dente. Drain well and place the pasta in a large saute pan. Combine the pasta with the pesto and goat cheese. Toss over low heat until the mixture is warmed through and thoroughly combined, about one minute. *

53. IndiaTimes Cuisine
    Indian regional cuisines and festival cooking, cheese, microwave and health recipes, sweets, cocktails and askthe-expert section.  
    http://women.indiatimes.com/articlelist/-1049938817.cms
    
    Extractions: document.domain='indiatimes.com'; var strchannel = 'women'; var strpagetitle = 'women'; var strfont = ''; var strlink = ''; var strendlink = ''; var bspeedera = false; var bloginbased = true; var bsinglelineformat = false; var strloginip = 'http://women.indiatimes.com'; var strlogoutip='http://women.indiatimes.com/logout.cms'; Search in Women Indiatimes Web Advanced search Indiatimes Women Cuisine Home Sections Discussion Forums Romance Fiction Secret Zone ... Helpline Interactive Love Compatibility Channel Partner Femina

54. Membrillo With Manchego Cheese :: Cooking And More... :: What's Cookin'?
    Whether grilling or sautéing, always cook boneless breast of chicken 10 Cut the manchego cheese into slices and then cut the slices into squares or  
    http://www.cookingandmore.com/index.php?module=Pagesetter&func=viewpub&tid=1&pid

55. ! Lasagna Recipes - Italian Zucchini Lasagna
    A meatless lasagna recipe that uses cheese with a selection of vegetables.  
    http://www.cooking-italian-food.com/zucchini.htm
    
    Extractions: Italian Zucchini Lasagna Ingredients 1 lb. lasagna noodles, cooked 1 16oz can(1 lb.) stewed tomatoes 3 or 4 lg. zucchini grated parmesan cheese 1/2 lb. mozzarella cheese, shredded 3/4 C. chopped onion 4 to 6 cloves garlic, chopped or minced 1 sm. can tomato paste 1/2 cup sliced mushrooms 1 lb. lean ground beef 1/2 tsp. oregano 1/4 tsp. thyme 1/4 cup fresh basil/chopped ground pepper optional: 1/4 cup red wine Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm. Grease a 9" x 13" or larger, deep sided baking pan. Arrange a first layer of noodles so the ends hang over both sides of the pan. These will be folded back-over the top on the final layer which will help to hold serving portions together when cutting. Next, add a layer of the cooked zucchini, a layer of sauce, a layer of mozzarella cheese. Repeat but this time lay the pasta lengthwise in the pan. For the top layer, fold the ends of the pasta from the first layer over the top and add more sauce. Top with parmesan cheese and cover with foil. Bake at 350 degrees for about 35 to 40 minutes, uncover and bake until brown, approximately 10 minutes. Serve this Italian food with french bread and have additional parmesan cheese at the table.

56. Cooks Corner
    cooking at Cooks Corner. Your source for cookware, kitchen gadgets, cooking utensils and cooking supplies.  
    http://www.cookscorner.com/departments.asp?dept=315&last=59

57. Recipes : Spinach And Mushroom Lasagna Roll-ups With Gorgonzola Cream Sauce : Fo
    Rolls of lasagna noodles are stuffed with mushrooms, spinach and ricotta cheese, and topped with a Gorgonzola cheese sauce; from Food Network.  
    http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_18806,00.html
    
    Extractions: COOKING Cooking Guides Cooking Demos Encyclopedia ... Recipe Video of the Day Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

58. Pork Chop Casserole
    Pork chops with cabbage, cream, white wine, sage, and grated cheese.  
    http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Pork_Chop_Casserole

59. Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: Igourmet
    Serving Tools cooking, 15 Products. Page 1 of 2 Jump to Page 1 2 Stoneware pot is ideal for cheese or chocolate fondues while the stainless steel  
    http://www.igourmet.com/shoppe/shoppe.asp?cat=9&subcat=Cooking

60. Shrimp Enchilada Soup
    Made with shrimp, tortilla chips, green chilies, sour cream and cheese; from Lisa's cooking Cache.  
    http://www.cookingcache.com/shrimpenchiladasoup.shtml
    
    Extractions: In a large pan, bring broth to a boil. Add tortilla chips and turn off heat. Let stand for 10 minutes. In a skillet over medium high heat, Saute shrimp in butter with garlic and onions until shrimp is pink, around 3 to 4 minutes. Add shrimp mixture to broth. Add green chiles and salsa to broth. Heat thoroughly but do not boil. Stir in sour cream just before serving. Garnish individual bowls with grated cheddar jack cheese, cilantro, and additional tortilla chips.

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