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         Casserole Cooking:     more books (100)
  1. Skinny Vegetarian Entrees: Over 110 Delicious, Low-Fat, Quick-and-Easy Meatless Main Dishes from Soups, Stews, Casseroles, and Ethnic Specialties (Skinny Cooking) by Magida & Spitler, 1996-08-28
  2. The Ultimate Casserole Cookbook: 175 Great One-Dish Recipes by Barbara C. Jones, Chris Rankin, 2002-10-28
  3. One-Pot, Slow-Pot & Clay-Pot cooking: From casseroles and stews to stove-top dishes by Jennie Fleetwood, 2002
  4. Cooking Under Cover: One Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles by Linda Griffith, Fred Griffith, 1998-09-21
  5. Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas, 2003-02-25
  6. Simply Casseroles: Over 100 Quick, Delicious One Dish Dinners (Wisdom of the Midwives) by Lila, 1997-12-30
  7. Pillsbury: One-Dish Meals Cookbook: More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals (Pillsbury) by Pillsbury Company, 1999-10-26
  8. America's Home Cooking (Casseroles)
  9. Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners (Betty Crocker Books) by Betty Crocker Editors, 2004-12-08
  10. Smart Crockery Cooking: Over 100 Delicious Recipes by Carol Heading Munson, 1996-12-31
  11. Heartland cooking casseroles (vol 4) (Heartland Cooking) by Frances Towner Giedt, 1996-10-29
  12. The Color Book of Casserole Cooking
  13. Italian Casserole Cooking by Angela Catanzaro, 1970
  14. Working Mom's Guide to One-Pot Cooking by Jeanne Besser, 1998-08-26

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