- CANADIAN LIVING FAST-FIX 5 INGREDIENT COOKING by Elizabeth and the Food Writers of CANADIAN LIVING Magazine BAIRD, 1997
- MADAME BENOIT'S LIBRARY OF CANADIAN COOKING (12 Volume set) by Jehane BENOIT, 1972
- Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association Guide by Wayne Gisslen, 2002-06-21
- A Guide to Good Cooking with Five Roses Flour -- 1962 Edition (Classic Canadian Cookbook Series)
- Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide by Wayne Gisslen, 2002-06-21
- Professional Cooking for Canadian Chefs, Textbook and Study Guide by Wayne Gisslen, Le Cordon Bleu, 2002-06-21
- Don't Let Them Smell the Lobsters Cooking by Stuart Trueman, 1984-02
- Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert by Chuck Byers, 2006-07-05
- Great Moments in Cooking: Festive Meals from Quebec Kitchens
- The Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking Series) by Anita Stewart, 2000-09
- Robin Hood Cookbook: Historical Notes by Elizabeth Driver (Classic Canadian Cookbook Series)
- The Laura Secord Canadian Cook Book (Classic Canadian Cookbook Series) by Laura Secord, 2001-10
- CANADIAN LIVING'S FAMILY COOKBOOK by Margaret with BAIRD, Elizabeth with the Food Writers of CANADIAN LIVING Magazine FRASER, 1995
- World of Canadian Wine by John Schreiner, 1984-09
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