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         Canadian Cooking:     more books (100)
  1. CANADIAN LIVING FAST-FIX 5 INGREDIENT COOKING by Elizabeth and the Food Writers of CANADIAN LIVING Magazine BAIRD, 1997
  2. MADAME BENOIT'S LIBRARY OF CANADIAN COOKING (12 Volume set) by Jehane BENOIT, 1972
  3. Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association Guide by Wayne Gisslen, 2002-06-21
  4. A Guide to Good Cooking with Five Roses Flour -- 1962 Edition (Classic Canadian Cookbook Series)
  5. Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide by Wayne Gisslen, 2002-06-21
  6. Professional Cooking for Canadian Chefs, Textbook and Study Guide by Wayne Gisslen, Le Cordon Bleu, 2002-06-21
  7. Don't Let Them Smell the Lobsters Cooking by Stuart Trueman, 1984-02
  8. Rendezvous for Dinner: A Guide to Canadian Wine Making, Dinning and Dessert by Chuck Byers, 2006-07-05
  9. Great Moments in Cooking: Festive Meals from Quebec Kitchens
  10. The Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking Series) by Anita Stewart, 2000-09
  11. Robin Hood Cookbook: Historical Notes by Elizabeth Driver (Classic Canadian Cookbook Series)
  12. The Laura Secord Canadian Cook Book (Classic Canadian Cookbook Series) by Laura Secord, 2001-10
  13. CANADIAN LIVING'S FAMILY COOKBOOK by Margaret with BAIRD, Elizabeth with the Food Writers of CANADIAN LIVING Magazine FRASER, 1995
  14. World of Canadian Wine by John Schreiner, 1984-09

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