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         Canadian Cooking:     more books (100)
  1. Apples, Peaches and Pears: Great Canadian Recipes by Elizabeth Baird, 2002-08-26
  2. A Century of Canadian Home Cooking (1900 Through the '90s) by Carol Ferguson, Margaret Fraser, 1992
  3. The Definitive Guide to Canadian Artisanal and Fine Cheeses by Gurth Pretty, 2006-10-05
  4. Cooking Yankee With a French Accent by Monique Belisle, 1985-06
  5. Cooking with Canada's Best: Signature Recipes from Our Finest Chefs by Karen Dubrofsky, 2009-10-01
  6. Fire Hall Cooking with Jeff the Chef: Surefire Recipes to Feed Your Crew by Jeff Derraugh, 2007-06-15
  7. Cross Country Cooking: Favorite Ethnic Recipes Across the Continent by Sondra Gotlieb, 1976-01
  8. Canadian Living's Country Cooking (Over 200 Simple Satisfying Recipes for Wonderful Home-Style Meals) by Carol Ferguson, Elizabeth Baird, 1995-01-01
  9. Nova Scotia Cooking by Charles Lief, Heather Mackenzie, 1998-03-01
  10. Canadian Living: The Barbecue Collection: The Best Barbecue Recipes from Our Kitchen to Your Backyard by Andrew Chase, Canadian Living Test Kitchen, 2010-04-20
  11. Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan, 2006-09-16
  12. Enjoying the Art of Canadian Cooking by Jehane Benoit, 1975
  13. Canadian Living Everyday Favourites: Canadian Living's 30th Anniversary Cookbook 2005 by Canadian Living, 2005-09-13
  14. The Home Cook Book (Classic Canadian Cookbook Series)

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