Home  - Basic_C - Canadian Cooking

Books Baby Camera Phones Computers Games DVD Electronics Kitchen Magazines Music Garden Software Tools Toys Video Apparel & Accessories Jewelry & Watches Musical Instruments Health & Personal Care Beauty Sports & Outdoors Office Products

e99.com Bookstore

Images

Newsgroups

41-60 of 105    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

Canadian Cooking:     more books (100)

Apples, Peaches and Pears: Great Canadian Recipes by Elizabeth Baird, 2002-08-26 A Century of Canadian Home Cooking (1900 Through the '90s) by Carol Ferguson, Margaret Fraser, 1992 The Definitive Guide to Canadian Artisanal and Fine Cheeses by Gurth Pretty, 2006-10-05 Cooking Yankee With a French Accent by Monique Belisle, 1985-06 Cooking with Canada's Best: Signature Recipes from Our Finest Chefs by Karen Dubrofsky, 2009-10-01 Fire Hall Cooking with Jeff the Chef: Surefire Recipes to Feed Your Crew by Jeff Derraugh, 2007-06-15 Cross Country Cooking: Favorite Ethnic Recipes Across the Continent by Sondra Gotlieb, 1976-01 Canadian Living's Country Cooking (Over 200 Simple Satisfying Recipes for Wonderful Home-Style Meals) by Carol Ferguson, Elizabeth Baird, 1995-01-01 Nova Scotia Cooking by Charles Lief, Heather Mackenzie, 1998-03-01 Canadian Living: The Barbecue Collection: The Best Barbecue Recipes from Our Kitchen to Your Backyard by Andrew Chase, Canadian Living Test Kitchen, 2010-04-20 Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan, 2006-09-16 Enjoying the Art of Canadian Cooking by Jehane Benoit, 1975 Canadian Living Everyday Favourites: Canadian Living's 30th Anniversary Cookbook 2005 by Canadian Living, 2005-09-13 The Home Cook Book (Classic Canadian Cookbook Series)

lists with details

41. RESTAURANT MONDANI :: Canadian Cooking
    Canada’s pracht komt deels voort uit haar overvloed en de keuken die dankzij die overvloed Alle immigranten die door de eeuwen heen naar Canada trokken,  
    http://www.mondani.nl/pages/menu.html
    
    Extractions: Ieder relaas over de wortels van de culinaire erfenis begint met de Native-Americans en de Inuits,de oorspronkelijke bewoners van Canada. De eerste kolonisten konden lang niet in al hun behoeften voorzien zonder de hulp van de Natives en Inuits en hun kennis van lokale ingredi«nten hadden ze het nooit overleefd. Toen die kolonisten arriveerden, kookten de Natives al vissoep, mais-chowder en pompoensoep, stoofden ze bonen en succotash, rookten ze zalm en andere vis. stoomden ze mosselen boven hete stenen onder een laag zeewier, roosterden vis en wild boven kampvuren en maalden gepelde maiskorrels tot meel voor brood, cake of pap. Ze gebruikten al notenolie en zoeten gerechten met allerlei soorten honing en ahornsiroop. Ze hadden ook al de nu zo populaire popcorn uitgevonden. Canada’s pracht komt deels voort uit haar overvloed en de keuken die dankzij die overvloed ontstond is even gevarieerd als Canada zelf. Alle immigranten die door de eeuwen heen naar Canada trokken, namen hun recepten en traditionele levenswijze mee. Deze zo verschillende kookstijlen, die samen de Canadese keuken vormen.

42. Ashton Green - Cooking Tools - Cookware Canada (info)
    Listed below are the canadian cooking schools that we know about. This page in no way represents an endorsement of these schools and we recommend that  
    http://www.ashtongreen.com/info.dhtml?article=static/links/links.dhtml

43. FOOD AND COOKING TIPS   Sandwiches  Preparing Sandwich Ingredients  Sandwich
    We also serve the potato soup from Classic canadian cooking by Elizabeth Baird. Preparing soup ingredients We usually have homemade beef or chicken stock on  
    http://www.standrewstoronto.org/food_and_cooking_tips.htm
    
    Extractions: We have numerous volunteers that arrive and form teams of sandwich makers. Most of volunteers have been a part of our program year after year. Some make sandwiches, some set up the tables with cutlery, juice, pickles, napkins, etc. and plates of home made sandwiches. Our guests are very hungry when they arrive and can start eating the sandwiches as they wait for the salad and main course to be served. Cooking for up to 300 people is tricky, but it's also fun and interesting. Now entering our twelfth year, we've all learned a lot. It has to taste great, look good and be fresh, nutritious and affordable. That said, we don't use any stale-dated or dubious-looking food. Our guests are often very fragile, and we like to think it's the good food they get in the churches that helps to keep them going.

44. Canadiana :: The Worn Doorstep :: Canadian Food Cookbooks And Cuisine
    Translate this page canadian cooking. Canadian Foods - Purity Cookbook Quebec Cooking - Canadian Foods. Traditional Quebec Cooking a Treasure of Heirloom Recipes  
    http://www.worndoorstep.com/shop/bonnecuisine2.html

45. Book Canadian
    BOOKS COOKING, FOOD WINE REGIONAL INTERNATIONAL CANADIAN 757458, The All New Purity Cookbook A Complete Book of canadian cooking Whitecap  
    http://books.idealo.com/165R15C11K0-Cooking-Food-Wine-Regional-International-Can
    
    Extractions: BOOKS CANADIAN BOOKS CANADIAN African Asian Canadian European General International Latin American Mexican Middle Eastern Native American U.S. Regional PRODUCT SEARCH Books Music DVD Software VHS MORE PRICE COMPARISON HOMEPAGE MUSIC VIDEOS/DVD SOFTWARE Books BOOKS-CHARTS - CANADIAN A B C D E F G H I J K L M N O ... P Q R S T U V W X Y Z Rank Thumb Product/Title Author Press Format Released Recipes in Wine Country

46. Webcity Canada
    The canadian search engine. Webcity Canada provides a directory of canadian web sites. Home Family Cooking canadian cooking Links  
    http://www.webcity.ca/index.php?catid=32&dirdisplay=1

47. Canadian: New & Used Books Category Search Result For Canadian
    All New Purity Cookbook A Complete Book of canadian cooking List Price $24.95 / Similar to Early Canadian Galt Cook Book by the  
    http://www.fetchbook.info/fwd_topics/id_373.html

48. WebFoodPros.com
    WanaBe a Chef canadian cooking school comparisons? Oh and FYI get the book called Professional Cooking 4th Edition (1999) by Wayne Gisslen ISBN  
    http://webfoodpros.com/discus/messages/108/1565.html?987879135

49. Chapters.indigo.ca - Books > Food And Drink > Canadian
    5, The All New Purity Cook Book A Complete Book of canadian cooking Trade Paperback Whitecap Books February 2001  
    http://www.chapters.indigo.ca/default.asp?N=35 528327&Section=books&Catalog=Book

50. AnyWho: Internet Directory Assistance; Yellow Pages, White Pages, Toll-Free Numb
    canadian cooking expert shares recipes, including White Chocolate Berry Tart, Chocolate Almond Cheesecake, and Lemon Oatmeal Cookies.  
    http://www.anywho.com/cgi-bin/webdrill?catkey=gwd/Top/Home/Cooking/Desserts

51. Reviews Of High Plains: The Joy Of Alberta Cuisine
    We ve needed someone to write about how cooking in Alberta has evolved, Chavich has gathered up recipes that, like most canadian cooking today,  
    http://www.fitzhenry.ca/r1894004647.htm
    
    Extractions: "I love the idea for this cookbook. We've needed someone to write about how cooking in Alberta has evolved, blending immigrant cooking with what the land provides into a heady stew. And on this level the cookbook delivers." - FFWD (Calgary) "One of our local cookbook-publishing luminaries, Cinda Chavich, has birthed a third fine cookbook, a celebration of Alberta...chock full of info on our home and native province: local history sprinkled liberally among such recipes as Classic Alberta Prime Rib Roast with a mustard peppercorn slather, colour photos, a listing of Alberta food sources, cooking and more. Pick it up at your favourite book store." - City Palate "Cheeses, chocolate, corn, grains, game birds and more: Alberta has a wealth of sought-after local food products that offer options for the creative cook. Journalist/food specialist Cinda Chavich highlights the best in regional cuisine, including recipes, colour photos, cooking and shopping tips and local history." - Prairie Books Now "... an expansive local-ingredient-friendly cookbook that presents fresh twists on familiar comfort-oriented recipes ( a delightful Carrot Slaw and a hearty Beet and Cabbage Borscht) alongside more fashion-forward uses for Alberta products (Alberta Pickerel Ceviche and Heirloom Tomato Salad with Sheep Feta Fritters).

52. Real Canadian Bacon;Bacon:Canadian Bacon, Peameal Bacon, Back Bacon, Low Fat Rec
    Recipes using peameal bacon, including Eggs Benedict and Traditional Country Style Roast.  
    http://www.realcanadianbacon.com/pork-tenderloin/pork-cooking-recipes.htm

53. Welcome To Québec Is Cooking!
    An introduction to Quebec and Frenchcanadian cuisine through a program of events featuring Quebec chefs and gourmet products in Chicago.  
    http://www.quebeciscooking.com/

54. Golda's Kitchen • Bakeware • Cookware • Kitchen Solutions
    canadian retailer presents baking, cooking and measuring equipment and a wide assortment of kitchen tools, knives and appliances.  
    http://www.GoldasKitchen.com/
    
    Extractions: All-Clad All-Clad - Copper All-Clad - LTD All-Clad - MC2 All-Clad - Stainless Amco Anchor Hocking Ateco Attrezzi Bamix Bar Keeper's Friend Benriner Best BIA Cordon Bleu Bodum Bonjour Boyajian Breville Bron Burton C.L. Decor C.R. Gibson Cake Craft Calculated Ind. Callebaut Calphalon One Cameron's Catamount Glass Chasseur Chef Specialties Chef'n Chefs Select Chicago Metallic CK Products ChocoVision Copco Crown Cookware Cuisena Cuisinart Cuisine d'Or Cuisinox Culinar Cuprinox Danesco Demarle Design Design diMani Duromatic Endurance Epicurean Excelle Elite Fox Run Garlic Box Ghirardelli Good Grips Grand Prix II Harman Imperia ISI Jenn-Air Joyce Chen Kaiser Keilen Keurig KitchenAid KitchenArt KitchenCalc Krona Krups Kuhn Rikon Kyocera La Forme Le Cordon Bleu Lindt Littlest Chef LorAnn Oils Mason Cash Mauviel McCall's Metrokane Microplane MSC International Mystic Maid Nielsen-Massey Nordic Ware Norpro Novacart Old Stone Oven OXO Pantec Polder Progressive R.S.V.P.

55. The Culture Of Cooking - Bon Appétit! - Library And Archives Canada
    Page 144 of cookbook, KATE AITKEN S canadian COOK BOOK, with recipes for Hamburger Squares Source Page 145 of cookbook, KATE AITKEN S canadian COOK BOOK,  
    http://www.collectionscanada.ca/cuisine/002001-6020-e.html
    
    Extractions: Source Source Source A ration book Food rationing was introduced in Canada on January 24, 1942, as part of the war effort. Its purpose was to limit the use of imported food and to free up supplies for the military and for the allies. First sugar was rationed, then coffee, tea and butter. Everyone was issued a ration book, as well as tokens. Rationing continued, to some degree, until 1947. Source Source Source Source Kate Aitken. Kate Aitken's Canadian Cook Book During the war years of the 1940s, inexpensive foods became the mainstay of many households. Ground beef was cheap and adaptable, and heart and tongue were common ingredients. Throughout the next two decades, one of Canada's most influential cooks was Kate Aitken. She seemed to be everywhere on the radio, in newspapers, directing cooking schools in both Canada and the United States, and advising the government on good nutrition. Source Marie Nightingale.

56. Bakery Oven Equipment, Baking Supply, Pizza And Rack Oven By Picard.
    Offers bread oven, convoyor and rotisserie oven, dough mixer, water chiller,and barbecue cooking. canadian based.  
    http://www.picardinc.com
    
    Extractions: Bakery oven equipment, baking supply, pizza and rack oven by Picard. Bakery oven equipment, baking supply, pizza and rack oven by Picard Four de boulangerie, équipement, matériel pâtisserie boulangerie Picard Hornos panadería, equipos y material para pastelería y panadería Picard Bakery oven equipment

57. SPICY STEVE! - Home Page
    Awardwinning canadian TV-host and chef serves up recipes with cooking tips on Southeast Asian cuisine.  
    http://www.spicysteve.com/

58. Wendy Cooper's Recipe Collection
    Personal recipe collection by a canadian born in Guyana. International recipes, classified mainly by course and main ingredient.  
    http://www.wendycooper.net/cooking/

59. Laurie Raphaël•Restaurant | Atelier | Boutique
    Haute cuisine featuring canadian ingredients from chefowner, Daniel V©zina. Includes a profile of M.V©zina, menus, and a few tricks of the cooking trade.  
    http://www.laurieraphael.com/

60. Books At Book Clubs | Canadian Living Cooks By Elizabeth Baird Daphna Rabinovitc
    9780679312833, Category cooking Publisher Random House Canada Format Trade Paperback, 256 pages Pub Date September 2003 Price $29.95  
    http://www.bookclubs.ca/catalog/display.pperl?isbn=0679312838

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z

41-60 of 105    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20