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         Canadian Cooking:     more books (100)
  1. A Taste of the Canadian Rockies by Myriam Leighton, Chip Olver, 2008-10-15
  2. The Canadiana Cookbook: A Complete Heritage of Canadian Cooking by Jehane Benoit, 1970
  3. Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire by Alison Kent, Canadian Living Test Kitchen, 2010-09-14
  4. Kate Aitken's Canadian Cook Book (Classic Canadian Cookbook Series) by Kate Aitken, 2004-02-01
  5. Canadian Treasury of Cooking and Gardening by Mary Alice Downie, 1997-03-08
  6. The Great Canadian Cookbook: A Celebration of Great Canadian Cooking
  7. What's to Eat?: Entrees in Canadian Food History
  8. The Great Canadian Literary Cookbook by Sechelt Festival of the Written Arts, 1994-01-01
  9. The Early Canadian Galt Cook Book
  10. Canadian Cuisine by Peter Chariton, 2004-01-20
  11. The Canadian Home Cook Book by Ladies of Toronto, 2002-08
  12. Summer Delights: Growing and Cooking Fresh Herbs by Noel Richardson, 1991-03-01
  13. Little Canadian Cookbook (Little Book Series) by Faustina Gilbey, 1994-04-01
  14. Fresh & Local: Straight from Canadian farms to your table (Flavours Cookbook Series) by Craig Flinn, 2008-10-15

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