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Cakes Cooking:     more books (100)

Cake Mix Magic 2: 125 More Easy Desserts ... Good as Homemade by Jill Snider, 2003-03-01 Little Cakes: Classic Recipes for Any Occasion by Susan Waggoner, 2004-06-19 The Birthday Cake Book: 75 Recipes for Candle-Worthy Creations by Dede Wilson, 2008-10-03 Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens by Susanna Short, 2007-11-01 The Cake Mix Doctor by Anne Byrn, 1999-11 Enchanted Cakes for Children (Merehurst Cake Decorating) by Debbie Brown, 2001-08-01 All Cakes Considered by Melissa Gray, 2009-10-14 Bakers Easy Cut-Up Party Cakes (Favorite All Time Recipes) by Bakers, 1993-06 Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats by Lauren Chattman, 2009-10-27 Cartoon Cakes (Warner Brothers) by Debbie Brown, 2003-05-15 Wedding Cake Art and Design: A Professional Approach by Toba M. Garrett, 2010-04-05 Perfect Cakes by Nick Malgieri, 2002-11-01 The Cake Book by Tish Boyle, 2006-05-01 Chocolate Cake by Michele Urvater, 2001-10-09

lists with details

41. Cakes, History Of Cakes
    History of Sandwiches from What s cooking America.  
    http://whatscookingamerica.net/History/CakeHistory.htm
    
    Extractions: History of Cakes This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing an article or school work, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America , and/or my cookbook I'll Have What They're Having - Legendary Local Cuisine Baba Au Savarin, Savarin ... Tarte Tatin To Return to my main History Index Page, click HERE Cakes are made from various combinations of refined flour, some form of shortening, sweetening, eggs, milk, leavening agent, and flavoring. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure. Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become and expert baker. There are five basic types of cake, depending on the substance used for leavening.

42. Cake Recipes - What's Cooking America
    A collection of cake recipes from What s cooking America.  
    http://whatscookingamerica.net/Cakes.htm

43. Salmon Cakes Recipe - Home Cooking
    Salmon cakes Recipe. Perfect salmon cakes come from freshly cooked salmon as this recipe from New York s famous 21 Restaurant demonstrates.  
    http://homecooking.about.com/library/archive/blfish17.htm
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); Sign Up Now for the Home Cooking newsletter! Poach or bake salmon. Remove all bones and skin. Cut into pieces. Saute the diced sweet peppers in the 1 tablespoon vegetable oil until wilted and set aside to cool. Place the bread in a food processor fitted with a metal blade, and process until finely crumbled. Measure and reserve 2 tablespoons of the bread crumbs to use in the filling. The remaining bread crumbs will be used to coat the salmon cakes. Mix the salmon with the sweet peppers, garlic, jalapeno peppers, cilantro leaves, and mayonnaise. Add the seasoning powder, 2 tablespoons of bread crumbs, and salt and pepper. Mix well, then refrigerate 20 minutes before continuing.

44. Boxty - Irish Potato Cakes Recipe - Home Cooking
    Boxty Irish Potato cakes Recipe. Traditional Irish potato cakes use both fresh potatoes and leftover mashed potatoes.  
    http://homecooking.about.com/library/archive/blv253.htm
    
    Extractions: zJs=10 zJs=11 zJs=12 zJs=13 zc(5,'jsc',zJs,9999999,'') About Home Cooking Find Recipes Advanced Browse Main Home Cooking ... Help zau(256,140,140,'el','http://z.about.com/0/ip/417/C.htm','');w(xb+xb+' ');zau(256,140,140,'von','http://z.about.com/0/ip/496/7.htm','');w(xb+xb); Sign Up Now for the Home Cooking newsletter! Squeeze the grated raw potatoes in a cloth to remove as much moisture as possible. Sift the flour with the salt and baking powder. Mix all potatoes with the dry ingredients and add the beaten eggs. Mix well, and add sufficient milk to make a batter. Drop by tablespoons onto a hot buttered frying pan and cook over moderate heat until browned (about 4 minutes per side). Serve hot and well buttered with or without sugar. Yield: about 4 servings Credits

45. Birthday Food & Cooking - Menus, Recipes, Ideas, Help!
    If you re doing the party cooking, you could use this site. Deliciously simple recipes that create award winning cakes, puddings, sweets and marzipan.  
    http://www.rexanne.com/bday-food.html
    
    Extractions: Birthdays for Kids ... Party Hats It's a big job, but somebody's gotta cook for a party! I live and breathe by Mom's Big Book of Baking for excellent advice and great family and party-friendly baking recipes. Another can't-live-without cookbook for general party fare is Party! Food: Essential guide to menus, drinks and planning . If you'll be doing this more than once, the best advice I can pass on is to own at least one of these books. You'll thank me a hundred times over. If you're looking for birthday candy , the place to shop online is Candy Crate . Classic birthday and novelty candy pinata filler candy , and more. My favorite table decoration for an adult or child's party is tossing wrapped candy and confetti down the middle of the serving table. Instant happiness. :-) Want the recipe for the world's best chocolate cake ? This is the best kept secret recipe and it's guaranteed to melt even the most discriminating taste buds. It's easy to make, too! You'll be so happy to have this recipe in your repertoire: World's Best Chocolate Cake Recipe AppetizersToGo offers the ease and convenience of appetizers, ready to heat and serve, delivered fresh to your door. The perfect complement to your feast or serve as finger foods and forgo cooking altogether. Unbeatable and so easy!

46. FamilyFun: Family Cooking Expert: Making Extra Large Birthday Cakes
    Family cooking Expert Making Big cakes. Make two separate cakes from a recipe that makes a 9x13x2inch cake. Each sheet cake will yield 24 to 28  
    http://familyfun.go.com/recipes/family/expert/dony0201lynn_big/
    
    Extractions: Cake Finder ... Solutions A to Z Birthday Cake for Fifty My son is inviting 50 children to his birthday party this year. How do I make a cake large enough to feed everybody? Can I just double or triple a smaller cake recipe? Because of the chemistry involved in baking, you can't double or triple most cake recipes without inviting disaster. That said, recipes that do not call for separated or beaten eggs can generally be doubled without sacrificing the result. But birthday cake for 50 kids is a LOT of cake. Here are three suggestions you might consider: Most cake recipes make one or two 9- or 10-inch round layers of cake. A cake this tall can serve 25 adults or 50 kids if you cut the pieces in half and add a big scoop of ice cream. Make two separate cakes from a recipe that makes a 9x13x2-inch cake. Each sheet cake will yield 24 to 28 smallish pieces, just right for children. Don't forget the ice cream. If you don't have the time to make a layer cake, you can always go the cupcake route.

47. Wedding Cakes
    Food Reference Charts 25 must have cooking charts for every kitchen. For more wedding cake ideas visit Better Homes and Gardens Online.  
    http://www.bhg.com/home/Wedding-Cakes.html
    
    Extractions: With almost 2-1/2 pounds of bittersweet chocolate, this luscious creation is the definition of decadence. Chocolate-almond cake layers are filled and frosted with ganache a rich, truffle-like frosting made of chocolate and heavy cream for this special celebration cake. Decorating the cake is limited only by your imagination. Strawberries-and-Cream Cake

48. Cakes & Pies - Home Cooking
    cakes Pies at homecooking Home cooking. g g You Are Here BellaOnline Food Wine Home cooking Links. g g g, g. editor Sandy Moyer  
    http://www.bellaonline.com/subjects/469.asp

49. Stars And Stripes Cakes - Home Cooking
    Make a patriotic cake for your holiday picnic! Stars and Stripes cakes - Home cooking is a personally written site at BellaOnline.  
    http://www.bellaonline.com/articles/art9821.asp
    
    Extractions: Bake the cake in a greased and floured 9" X 13" cake pan. Remove from the oven and cool on a wire rack for about 10 minutes. Carefully remove the cake from the pan to a serving plate or board, or cool in the pan and decorate only the top of the cake, as shown on right. Decorate no more than about 3 hours before serving.

50. TV : Semi-Homemade Cooking With Sandra Lee : Cookies, Cakes And Cupcakes : Food
    Today, Sandra is preparing SemiHomemade Cookies, cakes and Cupcakes. Sandra shows us how easy it is to make a Triple Chocolate Layer Cake, and a Strawberry  
    http://www.foodnetwork.com/food/show_sh/episode/0,1976,FOOD_14521_28198,00.html
    
    Extractions: Find a TV Show Select a TV Show $40 a Day 30 Minute Meals A Cook's Tour All American Festivals All-Star Kitchen Makeover BBQ with Bobby Flay Barefoot Contessa The Best Of Boy Meets Grill Calorie Commando Chocolate with Jacques Torres Ciao America with Mario Batali Cooking Thin Cookworks Date Plate Easy Entertaining with Michael Chiarello Emeril Live The Essence of Emeril Everyday Italian Follow That Food Food 911 Food Fight Food Finds The Food Hunter Food Network Challenge Food Network Specials FoodNation with Bobby Flay Good Deal with Dave Lieberman Good Eats Good Food Fast with Family Circle How to Boil Water Inside Dish with Rachael Ray Iron Chef Iron Chef America Kitchen Accomplished Low Carb and Lovin' it Molto Mario The Naked Chef The Next Food Network Star Oliver's Twist Party Line Party Starters Paula's Home Cooking Rachael Ray's Tasty Travels Recipe for Success Roker on the Road Sara's Secrets The Secret Life Of Semi-Homemade Cooking with Sandra Lee The Surreal Gourmet Sweet Dreams Top 5 Trivia Unwrapped Tyler's Ultimate Unwrapped Weighing In What Hot! What's Cool!

51. Indiaparenting.com - Cooking Club
    Add grated cashew nuts in cakes for great taste. cooking Tips Microwave Tips Healthy cooking cooking Tips and Tricks  
    http://www.indiaparenting.com/cookingclub/index.cgi
    
    Extractions: Contributors Aarti (1) Aarti P (1) Akila (4) Anita j chheda (2) anshu (1) Anu (1) ANU HANGAL (1) AnuKarua (1) Anukaruna (6) Anupa (1) anuradha rajesh (2) Arati Shedde (1) Archana (3) Archanna (1) Arti (1) Aruna Ashok Kumar (1) ArunaAshokkumar (2) Ash (1) Asha (4) Asmita (1) Azmath (1) Bhagavathy (1) Bhavani Giri (1) Bhuvana Logesh (1) Bhuvana Logesh (10) BINDIYA (1) Casandra John (1) chandrika menon (1) Chundurisirisha (2) cvbcvb (1) Debanjana Dasgupta (1) Deepa Nischal (1) Deepali (2) Deepika (1) Diptee pande (1) Disha Ailani (1) Doreen (1) Doris Mistry (1) gauri (1) GAYATHRI PREM (1) Gayatri Lele (2) Gunjan (3) Hema Iyer (1) hi (1) India income Solution (1) Janu (8) Jaya (1) Jayashree (9) Jyoti Adur (1) Karishma Shetty (2) Kasthuri (1) Kavita (2) Kavita Idnani (1) Kavita Mathew (3) Kavita. S (1) ketal (3) Kevin Tighe (23) Khaja Begam (2) Khajabegam (4) KHOMAL (2) Khorshed P (1) Koyel (1) lakshmi (2) Lakshmi. S (1)

52. Butter Cakes Recipe - Joyofbaking.com
    Butter cakes consist of taking the most basic of ingredients butter, sugar, only has great recipes but also explains the science of cooking and baking.  
    http://www.joyofbaking.com/ButterCakes.html
    
    Extractions: A Baking Resource Recipes Substitutions Ingredients Glossary ... Bibliography Site Search by Web joyofbaking.com Butter or Shortened Cakes click for printable page Cake making is not difficult but having an understanding of the role ingredients and technique play in the quality of your finished cake will help you to have consistent and excellent results every time. Butter cakes consist of taking the most basic of ingredients butter, sugar, eggs, flour, and a leavening agent (baking powder or baking soda) and transforming them into a baked good with a wonderful taste and texture. There are three methods used in making butter cakes and the goal of each method is to incorporate the maximum amount of air into the batter (produces the volume and texture of the cake), to restrict the development of gluten in the flour (provides tenderness, texture and volume), and to have a uniform batter. Creaming Method One Bowl, Quick or Blending Method

53. Cooking Light
    AlmondSpice Pound Cake cooking Light, NOVEMBER 1995, 0 Stars. Angel Cake with Winter-Fruit Sauce cooking Light, JANUARY 1995, 0 Stars  
    http://food.cookinglight.com/cooking/recipefinder.dyn?action=browseResults&COURS

54. Cooking Light
    Angel Food Cake with Fall Fruit Compote cooking Light, NOVEMBER 2003, 0 Stars Blueberry Angel Food Cake cooking Light, JUNE 2002, 5 Stars  
    http://food.cookinglight.com/cooking/recipefinder.dyn?action=browseResults&&MAIN

55. The Recipe Link - Ethnic Cooking - American And Mexican
    Southern cooking Breads, cakes, Casseroles, Cookies, Crock Pot, Meats, Miscellaneous, Pies, Salads, Snacks, Soups, Vegetables, Lowfat Southern Recipes  
    http://www.recipelink.com/rcpusa.html
    
    Extractions: Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers What's Cooking: Today at TRL: Favorite Forums: Restaurant and Copycat Recipes Make Ahead Cake Recipes Jar Mixes ... recipelink.com Autumn Pear Salsa, Basic Egg Ravioli Dough, Cherokee Pepper Pot Soup, Chippewa Indian Fried Bread, Dried Corn, Fried Tomato Pones, Garbanzo Bean Stew, Indian Salsa, Jerusalem Artichoke Soup, Stuffed Sugar Pumpkin, Prickly Pear Ice, Prickly Pear Syrup, Pumpkin Soup, Sioux Berry Soup, Squaw Bread, Sweet Watermelon Ice, Whitney Pot Roast Joanne Dean's - Historical San Bernardino Cookbook The Native American Period: Mesquite Beans and Rabbits; The Mission Period: Apricots and Wheat; The Rancho Period, 1790-1848: Wealth and Dried Meat; The Mormon Period, 1852-1860: A City Founded; The 1860s: The Valley Attains Diversity; The 1870s and 1880s: Railroads, Sanitaria, Mining, and Citrus; The 1890s: Ending the Century; 1900-1930: Into Modernity

56. 101 Cookbooks
    cooking classes San Francisco Bay Area. Hearty Autumn Vegetarian class at It also offers up plenty of variation suggestions for each of the cakes.  
    http://101cookbooks.com/
    
    Extractions: [browse archives] Gallo and farm union make a deal Kefir - the Champange of yogurt The Slurpee turns 40 ... Whole Chocolate Mousse (Lulu LaMer) Kasha and Cabbage (Lulu LaMer) Comfort me with Sauerkraut (Heather Irwin) Getting Cheeky (Heather Irwin) Introduction: I’m going to eat a pig. Here’s why (Heather Irwin) Congee (Lulu LaMer) Weekend Project: Spices (Heidi) Gold Coast French Toast (Heidi) Mesquite Chocolate Chip Cookies (Heidi) Tip Top Melon Sherbet (Heidi) Armenian Apricot Soup (Heidi) Larousse Gastronomique : Not for the faint-of-heart, this is a monstrous classic I couldn't do without. A Franco-centric culinary encyclopedia peppered with recipes - this volume is a continuous source of information and inspiration. Cooking by Hand : Aside from everything else that I will say about this Paul Bertolli book, the pasta primer alone makes it worth the purchase. A serious volume enveloped in the spirit that to be a good cook you must commit, reeeeealy commit, to a journey of understanding every aspect of your ingredients. Learn to look at ingredients from different vantage points (Twelve Ways of Looking at a Tomato), understand them at an elemental level (by grinding your own pasta flour, or making your own balsamico), or think about the place of dessert in a menu (Cooking Backward)...a beautiful book on all fronts. Rebar: Modern Food Cookbook : Fun and funky, this cookbook has a light-hearted spirit. Emerging from one of Canada's favorite restaurant / juice bars it includes a robust range of customer-favorites (primarily vegetarian) - healthy, flavorful, and crowd-pleasing.

57. Contents Pioneer Recipes And Cooking
    Pioneer recipes including old time down home cooking tips and country household tips. CAKE RECIPES Buttermilk Cake Delicate cakes Grandma’s Cake  
    http://www.texfiles.com/pioneercooking/
    
    Extractions: followed by a complete list of all recipes in that category. These recipes were used by the pioneers for canning, pickling , making preserves, cooking, bread making and recipes. You'll find everything here, from sandwiches to soups, vegetables, eggs , omelets , meats, poultry, game, fish, oysters, croquettes, cakes, frosting, icings, and fillings to pioneer household tips. Pickling "It is always best to use cider vinegar in making pickles as other kinds eat the pickles or make them soft. Vinegar which is too strong should be diluted with water. The vinegar should never be boiled but should be poured on the pickles hot as it comes to the first scald. If pickles are put into brine the brine should be strong enough to float an egg. A heaping pint of coarse salt should be used to each gallon of water. Never put pickles into anything that has previously held any kind of grease and never let them freeze. A good way is to put pickles in bottles and seal while hot. Put a slice or two of horseradish into the jar with pickles. It will soon sink to the bottom taking the scum with it and leaving the vinegar clear..."

58. Ice Cream Recipes (Homemade Ice Cream On TexasCooking.com)
    Article on ice cream featuring recipes for peach, lemon custard and ice cream cakes and still freezing ice cream.  
    http://www.texascooking.com/features/aug2000farmer.htm
    
    Extractions: L ong ago people realized that cold kept foods from going bad. But eventually, cooks discovered that cold could do much more. Remains of provisions are sometimes found at the backs of caves where Paleolithic peoples lived and later, food was stored in holes dug in the ground. The Ancient Romans used ice in food storage. Convoys brought blocks of compacted snow or ice to Rome, which was buried so it would keep. Nero gave his guests mixtures of crushed fruits, snow and honey the first recorded sorbet. And Seneca was known to reproach his fellow citizens for the expense and trouble they went to for iced desserts. Even Hippocrates disapproved of chilled drinks, which he thought "generate fluxes of the stomach." Cuisinart CM-120 Ice Cream Maker

59. BEER INSTITUTE - Online!
    It adds a lightness and buoyancy to biscuits, pancakes, cakes and a And as they show, beer cooking can be easy, successful and featured in every course.  
    http://www.beerinstitute.org/recipes.htm
    
    Extractions: For Openers Salads Entrees Vegetables ... Complement Your Meal Favorite Recipes with Beer Because beer is such a satisfying, cooling beverage, many people forget that it is also one of the world's greatest seasoning agents. Used properly, beer turns the most ordinary foods into exceptional party fare! As a marinade for meat, fish or seafood, it tenderizes. In roasting, baking or broiling, beer is used to baste the foods or as an ingredient in the basting sauce to impart a rich, dark color and highlight the gravy. As a baking liquid, beer is unsurpassed. It adds a lightness and buoyancy to biscuits, pancakes, cakes and a variety of homemade breads. Experiment with beer as all or part of the liquid in packaged mixes to reconstitute instant or freeze-dried foods. The Beer Institute receives thousands of requests for recipes using that extra-special ingredient, beer. The recipes in this booklet have proven to be the most popular. And as they show, beer cooking can be easy, successful and featured in every course.

60. Bon Appétit Cooking Class At Epicurious.com
    Even better, almost everything can be made in advance, leaving the cook plenty of time to Cover cake; refrigerate all cakes until firm, about 4 hours.  
    http://www.epicurious.com/bonappetit/cooking_class/tiramisu
    
    Extractions: recipes features cooking drinking ... COOKING CLASS More Cooking Classes Artichoke Stew Calzone Caramel Apples Chicken Curry Chocolate Celebration Cake Chocolate Macaroons Ciabatta Cheesecake Supreme Coq au Vin Fondant-Covered Wedding Cake Fresh Pasta Fried Chicken Gingerbread and Sugar Cookies Gingerbread House Glazed Ham Gnocchi Gravy Grilled Leg of Lamb Grilled Pizza Grilled Pork Roast Grilled Salmon Grilled Vegetables Heart-Shaped Chocolate Cake Holiday Chocolates Holiday Cookies Holiday Cookies II International Desserts Irish Cream Chocolate Mousse Cake Italian Easter Bread Lasagna Lemon Meringue Pie Maple-Pecan Sticky Buns Masa Recipes Meringue Cups with Sorbet Mixed-Berry Chiffon Cake Mozzarella and Prosciutto Pizza Nectarine and Blackberry Crostata Orange Layer Cake Pan-Fried Steak Peach Pie Pecan Praline Trellis Perfect Poached Eggs Phyllo-Wrapped Brie Pickled Vegetables Potato Pancakes Pot Roast Rack of Lamb Ravioli to Rave About Risotto Primavera Risotto with Radicchio Sausage and Cheese Manicotti Spiced Pumpkin Cake Spicy Vegetable Soup Steamed Snapper Strudel Trifle Turkey Buying Guide Turkey Carving Turkey Guide Turkey Guide 2003 Turkey School Vegetable Tian White Chocolate and Lemon Wedding Cake Wine-Braised Brisket Yeast An Elegant and Easy Wedding Cake , created it with ease in mind, too. For decoration, there are just clusters of berries and a bit of piped frosting that are no trouble at all. Even better, almost everything can be made in advance, leaving the cook plenty of time to say "Congratulations."

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