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         Cajun & Creole Cooking:     more books (100)
  1. Kenny's Cajun-Creole Cookbook by Kenny Miller, 1997-01
  2. Creole Cooking (Step-By-Step Cookbooks) by Gallery Books, 1990-05
  3. Delicious Dishes : Creole Cooking For Children by Dulaney Montgomery, Berthe Amoss, 1991-07-01
  4. Creole Cooking (Global Gourmet) by Sue Mullin, 2000-06-01
  5. 100 Greatest New Orleans Creole Recipes, The (100 Greatest Recipes Series) by Roy Guste Jr., 1994-11-30
  6. The Southern Accent: Cajun & Creole Cookbook by Elena Embrioni, Frances Wood, 1997-04
  7. Eula Mae's Cajun Kitchen by Eula Mae Doré and Marcelle R. Bienvenu, 2007-08-10
  8. Emeril's Creole Christmas by Emeril Lagasse, 1997-10-08
  9. Lafcadio Hearn's Creole Cookbook by Lafcadio Hearn, 1990-09-30
  10. Louisiana Creole and Cajun (Nfais Report Series) by Margaret Maring, 1985-01
  11. Creole by Babette de Rozières, 2010-05-19
  12. Bouche Creole II, La by Leon E. SoniatJr, June Soniat, 1998-05-31
  13. Stir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu, Carl A. Brasseaux, et all 2008-06-30
  14. Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables by Damon Lee Fowler, 1998-03-02

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