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         Cajun & Creole Cooking:     more books (100)
  1. Cooking with Crazy Charley and His Cajun and Creole Sauces by Charley Addison, Ruth Addison, 1998
  2. Cooking with Crazy Charley and His Cajun and Creole Sauces (SIGNED BY AUTHOR) by Charley; Addison, Ruth Addison, 1998
  3. The Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Hea by Lisette & Susan Murphy Verlander, 1997-01-01
  4. French, Creole and Cajun cook book: Fun cooking guide by Myrtle Simms, 1975
  5. The Encyclopedia of Cajun & Creole Cuisine by John D. Folse, 2004-12
  6. Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to Jambalaya by Ruby Le Bois, 2008-02-25
  7. Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme, 1984-04-17
  8. The Top 100 Cajun Recipes of All Time by Trent Angers (Editor), 2005-08
  9. Enola Prudhomme's Low-Calorie Cajun Cooking by Enola Prudhomme, 1991-04-19
  10. The Picayune's Creole Cookbook by The Picayune, 2002-08-30
  11. Cooking With Cajun Women: Recipes and Remembrances From South Louisiana Kitchens by Nicole Denee Fontenot, 2002-10
  12. Patout's Cajun Home Cooking by Alex Patout, 1986-10-12
  13. Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking) by Tom Fitzmorris, 2006-02-01
  14. Cajun Cooking for Beginners by Marcelle Bienvenu, 1996-07

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