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         British Cooking:     more books (100)
  1. British (Food and Drink) by Anna Sproule, 1988-08
  2. Farmhouse Cooking by Peggy Hutchinson, 1978-07
  3. Great British Dishes the Healthy Way (Readers Digest) by Reader's Digest, 2003-11-28
  4. Classic British Dishes by Marguerite Patten, 1995-10-05
  5. British Cookery : A complete guide to culinary practice in the British Isles
  6. Traditional Country Cooking (The Creative Cook) by Lyn Rutherford, 1993-10
  7. British Cookery
  8. Round the World Cooking Library British and Irish Cooking
  9. Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey, 2006-09-01
  10. Great New British Cooking by Jane Garmey, 1985-09
  11. Taste: The Story of Britain Through Its Cooking by Kate Colquhoun, 2007-10-30
  12. Eat Britain!: 101 Great British Tastes by Andrew Wheeler, 2007-01
  13. Great Breads: Home-Baked Favorites from Europe, the British Isles & North America by Martha Rose Shulman, 1995-03-15
  14. The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs by Gwenda L. Hyman, 1995-04-14

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