Geometry.Net - the online learning center
Home  - Basic_B - British Cooking
e99.com Bookstore
  
Images 
Newsgroups
61-80 of 111    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

         British Cooking:     more books (100)
  1. Curries & Bugles: A Memoir & Cookbook of the British Raj by Jennifer Brennan, 2000-10
  2. Cooking for Friends by Gordon Ramsay, 2009-10-01
  3. Simply British by Sybil Kapoor, 1999-06
  4. The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield by Eric Treuille, 2000-08-01
  5. Curries and Bugles: A Memoir and a Cookbook of the British Raj by Jennifer Brennan, 1990-09
  6. Food & Cooking in Nineteenth-Century Britain: History and Recipes (Food & cooking in Britain) by Maggie Black, 1996-01-01
  7. Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources by Vincent DiMarco, 2007-06-27
  8. Great British Food: The Complete Recipes from Great British Menu by Marcus Wareing, Gary Rhodes, et all 2010-03-01
  9. Daily Mail Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-How by Alastair Little, Richard Whittington, 1998-09-01
  10. BEST OF MODERN BRITISH COOKERY by Sarah Freeman, 2008-02
  11. Phil Vickery's Favourite Food: The Best of British Cooking by Phil Vickery, 2010-03-01
  12. Real British Dishes (Right Way) by Annette Yates, 2001-04
  13. Classically Inspired: A Celebration of British Food by Celebrity Chefs, 1996-07
  14. British Cookery: Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the (Miscellaneous) by Lizzie Boyd, 1989-04

lists with details

A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
61-80 of 111    Back | 1  | 2  | 3  | 4  | 5  | 6  | Next 20