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         British Cooking:     more books (100)
  1. A Year of Cooking Like Mummyji: Real British Asian Cooking for all Seasons by Vicky Bhogal, 2006-10-01
  2. Food and Cooking in Victorian England: A History (Victorian Life and Times) by Andrea Broomfield, 2007-04-30
  3. British and Irish Cooking: Traditional Dishes Prepared in a Modern Way (Round the world cooking library) by Sally Morris, 1978-12-31
  4. Traditional british Cooking for Pleasure by Gladys Mann, 1969
  5. Great British Cooking
  6. Victorian Cookery: Recipes and History (Cooking Through the Ages) by Maggie Black, 2004-12
  7. BRITISH COOKING by SHIRLEY CONRAN, 1978
  8. Delicious Home Cooking from Around the British Isles by Caroline Conran, 1995-02-23
  9. McCall's introduction to British cooking
  10. McCall's introduction to British cooking by Linda Wolfe, 1972
  11. RECIPES: THE COOKING OF THE BRITISH ISLES by Time Life, 1968-01-01
  12. Mrs. Beeton's Best of British Home Cooking by Isabella Mary Beeton, Bridget Jones, 1998-08
  13. The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain by Gilly Lehmann, 1993-12-01
  14. Art of British Cooking by Theodora Fitzgibbon, 1978-12-07

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