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Breads Cooking:     more books (100)

More Bread Machine Bounty by Better Homes and Gardens, 1994-01 The Bread Machine Bible: More Than 100 Recipes for Delicious Home Baking with Your Bread Machine by Anne Sheasby, 2009-02-03 Focaccia: Simple Breads from the Italian Oven by Carol Field, 1994-10-01 Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It by Steven Laurence Kaplan, 2006-01-01 The Everything Bread Cookbook (Everything Series) by Bilderback Leslie, 2010-10-18 The Art Of Bread (Cooking Arts Collection) by Eric Treuille, Ursula Ferrigno, 1999 Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery by Amy Scherber, Toy Kim Dupree, et all 2010-02-02 Baking Bread With Children (Crafts Series) by Warren Lee Cohen, 2008-07-30 250 Best American Bread Machine Baking Recipes by Donna Washburn, 2004-09-04 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, 2001-11-14 Peter Reinhart's Artisan Breads Every Day by Peter Reinhart, 2009-09-29 Easy Bread Machine Recipes: For 1, 1/2 & 2 Lb. Machines by Rob Wanless, 1997-06-30 Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own by Andrew Whitley, 2009-09-15 The Complete Library of Cooking - All Five Volumes in One - A 5 Volume Set Covering Everything You Need to Know about Cooking

lists with details

41. Russian Recipes, Cuisine And Cooking. Russian Food Store
    The Best Russian cooking Recipes and Russian Food Store. Add your recipe. For you we can offer 21 recipes in a category breads Pastry .  
    http://www.russianfoods.com/recipes/group00009/default.asp

42. The Recipe Link - Ethnic Cooking - American And Mexican
    Southern cooking breads, Cakes, Casseroles, Cookies, Crock Pot, Meats, Miscellaneous, Pies, Salads, Snacks, Soups, Vegetables, Lowfat Southern Recipes  
    http://www.recipelink.com/rcpusa.html
    
    Extractions: Recipe Links A-Z Index Boards Clippings Home Page Search DAILYS: Food Columns Today's Swap Today's Menu TOPICS: Baking Barbecue Beginners Breadmaker Brunch Cakes Cards Chefs Chocolate Companies Cookbooks Copycat Crock Pot Diabetic Diets Ethnic Gingerbread Ham Health Holidays Kid's Low Fat Magazines Meal Plans Mixes Net Search Newspapers Nutrient Data Parties Picnics Preserving Restaurants Software Schools Turkey TV Chefs MORE... Board Topics COOKING: Cooking Club Daily Swap Baking Copycat Dinner Ethnic Foodservice Frugal Heirloom Holidays Low Fat Lunch Make Ahead One or Two Outdoor Parties Preserving Quantity Vegetarian OTHER: Chat-Books Chat-Misc Collectibles Contests Gadgets Gardening Groceries Hobbies LIST ALL Shopping Kitchen Link Cookbooks Amazon Free Offers What's Cooking: Today at TRL: Favorite Forums: Restaurant and Copycat Recipes Make Ahead Cake Recipes Jar Mixes ... recipelink.com Autumn Pear Salsa, Basic Egg Ravioli Dough, Cherokee Pepper Pot Soup, Chippewa Indian Fried Bread, Dried Corn, Fried Tomato Pones, Garbanzo Bean Stew, Indian Salsa, Jerusalem Artichoke Soup, Stuffed Sugar Pumpkin, Prickly Pear Ice, Prickly Pear Syrup, Pumpkin Soup, Sioux Berry Soup, Squaw Bread, Sweet Watermelon Ice, Whitney Pot Roast Joanne Dean's - Historical San Bernardino Cookbook The Native American Period: Mesquite Beans and Rabbits; The Mission Period: Apricots and Wheat; The Rancho Period, 1790-1848: Wealth and Dried Meat; The Mormon Period, 1852-1860: A City Founded; The 1860s: The Valley Attains Diversity; The 1870s and 1880s: Railroads, Sanitaria, Mining, and Citrus; The 1890s: Ending the Century; 1900-1930: Into Modernity

43. Lifestyle - Cooking
    cooking. breads, Supplements Deserts Sacrificial Dining Rituals Ancient Greek Recipes . An Ancient Greek BreadBased Recipe in its Revived Form  
    http://www.archaeonia.com/lifestyle/cooking.htm
    
    Extractions: COOKING Ancient Greek Recipes G reek mainstays in the daily diet included cereals like wheat and barley grapes and olives . These three items are commonly called the ' Mediterranean Triad '. The Greeks typically made grapes into wine , so they would keep without refrigeration . The olives were most often made into olive oil , for the same reason. The ancient Greeks considered these elements representative of a civilized society because both grapes and olives took hard work and many generations to produce. This required a settled community . Grains and cereals were commonly used for porridge (like oatmeal), and quite frequently, bread Their diets were supplemented with some vegetables and herbs from kitchen gardens as well as fish and other sea byproducts . Moreover food was acquired from hunting and gathering berries mushrooms , and herbs. Besides providing nutrition for the Greeks, food played a part in religion and politics through sacrificial rituals. Also, some of our common dining practices came from the ancient Greeks. Back to Top Bread in ancient Greece was a very important part of the daily diet. At first all breads were prepared in the

44. Jamaican Recipes (Jamaica)
    Do you remember the days when you used to eat a patty with corn bread. breads and Cakes Chicken Recipes Jamaican cooking Tips Seafood Recipes  
    http://www.jamaicans.com/cooking/index.shtml

45. AOL Living: Food
    A Dillyof-an-Onion Bread cooking Light, JANUARY 1996 AOL Subscribers Only Anadama Bread cooking Light, OCTOBER 1998 AOL Subscribers Only, 0 Stars  
    http://food.aol.com/food/recipefinder.dyn?action=browseResults&COURSES=Breads

46. Know How | Southern Living Cooking Secrets | Test Kitchen Tips | Breads, Grains,
    Baking and Sweets, breads, Grains, and Pasta, Eggs, Cheese, and Dairy from the editors of cooking Light, Real Simple, Southern Living, Sunset,  
    http://food.aol.com/food/channel/southernlivingsecrets/tipsgallery/0,18940,55109
    
    Extractions: loadFrame("/food/channel/dinnertonightcomponent","dinnerTonightComponent") AOL Food Know How Southern Living Cooking Secrets Test Kitchen Tips Baking and Sweets Breads, Grains, and Pasta Eggs, Cheese, and Dairy Fruits and Vegetables Meat and Poultry Cooked pasta can be easily reheated. Just drop the cooked pasta into boiling water that has been removed from the heat and let it stand for 1 to 2 minutes. This is handy when you've cooked pasta ahead for company. Support Hurricane Relief:

47. Bread Recipes | Cooking For A Crowd Recipes | Quantity Cooking Recipes
    cooking for a crowd? Find recipes for quantity cooking here, including our bread recipes.  
    http://www.razzledazzlerecipes.com/quantity/breads.htm

48. RecipeSource: Batter Bread By James Beard, Chef & Cooking T
    Exported from MasterCook * BATTER BREAD BY JAMES BEARD, CHEF cooking T Recipe By Serving Size 1 Preparation Time 000 Categories breads Amount  
    http://www.recipesource.com/baked-goods/breads/batter1.html

49. RecipeSource: Cooking Breads And Cakes
    MMMMM Recipe via Meal-Master (tm) v8.02 Title cooking breads and Cakes Categories Crockpot Yield 1 lesson MMMMM-ITEMS THAT CAN BE  
    http://www.recipesource.com/misc/hints/crockpot-breads-cakes2.html

50. Bread Recipes - Recipes For Breads - Muffins, Muffin Recipes - World Famous Brea
    6 slices of thickly sliced homemade bread 2 cups light cream 8 eggs 24 T maple muffin cups with non-stick cooking spray or line with paper baking cups.  
    http://www.worldfamousrecipes.com/bread-recipes.html
    
    Extractions: @import url( http://www.worldfamousrecipes.com/wp-layout.css ); 2 cup sugar 1 cup salad oil 3 eggs, beaten 2 cup grated, peeled zucchini 3 cup flour 1/4 tsp.baking powder 1 tsp. salt 2 tsp. soda 3/4 tsp. nutmeg 3 tsp. cinnamon 1 cup nutmeats 3 tsp. vanilla Cream sugar and salad oil. Add beaten eggs. Mix together dry ingredients. Add slowly to sugar and oil mixture add zucchini, vanilla and nutmeats last. Bake at 1 hour in greased pans at 350 degrees. Makes 2 loaves. Beat 3 eggs with 1 1/2 cup sugar. Blend in 1 cup oil. Mix in 1 teaspoon vanilla, 2 teaspoons baking soda, 1 teaspoon baking powder and 1 teaspoon salt. Beat in 1 teaspoon cinnamon and 1 teaspoon ground cloves. Grate and add 2 cups raw zucchini. Blend in 2 cups all purpose flour. Add 1 cup chopped nuts. Grease and flour 3 small loaf pans and bake 350° for one hour. When cool, wrap and keep refrigerated. 6 slices of thickly sliced homemade bread 2 cups light cream 8 eggs 2-4 T maple syrup Sauce 1/4 cup butter 2 cups wild blueberries 1/2 cup maple syrup Heavily butter a 9 by 13 inch shallow casserole. Cut each slice of bread in half diagonally and place in casserole. Combine cream, eggs and maple syrup and beat until smooth. Pour over the bread. Cover and refrigerate overnight. Preheat oven to 400 °. Bake 30 minutes or until puffed and lightly browned. Meanwhile prepare sauce. Saute blueberries in butter until tender. Add maple syrup and bring to a boil. Reduce heat and simmer until thick about 5 minutes. Pour over the french toast and serve at once accompanied by Fieldstone Farm's own breakfast sausage. [4-6 servings]

51. Mybook2cook: Illustrated Recipes And Cooking Lessons
    The ultimate online cooking community. Illustraded step by step recipes and Appetizers, Beef, breads, Breakfast, cooking Lesson, Desserts, Entrees  
    http://www.mybook2cook.com/

52. KidChef : Cooking, Recipes, Lessons, Discussion, And Shopping For Kids, Children
    Includes recipes, menus, cooking tips, food facts and online store featuring chef wear breads Yeast breads. Recipe, Skill Level. Colonial Brown Bread  
    http://www.kidchef.com/cda/recipes.cfm?recipeCatId=47

53. KidChef : Cooking, Recipes, Lessons, Discussion, And Shopping For Kids, Children
    Includes recipes, menus, cooking tips, food facts and online store featuring chef wear and The following recipe subcategories exist for breads  
    http://www.kidchef.com/cda/recipes.cfm?recipeCatId=46

54. All Premium Mixes, Recipes, And Techniques--bread, Cookies, And Desserts
    Great breads, cookies, desserts, and more are made easy with mixes, recipes, to main dishes—including some designed just for camping or outdoor cooking.  
    http://www.preparedpantry.com/

55. Traditional Native American Recipes From The Cooking Post
    New! Recipe Book The Art of American Indian cooking. Santa Ana graphic, Blue Corn, Santa Ana graphic, breads. Jerry s Own World Famous True Triumph of  
    http://www.cookingpost.com/recipe.cfm

56. The Cooking Inn : Breads
    A Better Way cooking Site. cooking Advice, Recipes And Ideas, All In One Location.  
    http://www.thecookinginn.com/breads.html
    
    Extractions: Sourdough starters have a history going back to ancient Egypt, when people discovered how to use the strains of wild yeast in the air around them to leaven and flavor their bread. You can develop your own sourdough starter with minimal trouble, using either commercial yeast or wild yeast strains. 1. Be sure to use non-chlorinated water. Chlorinated water will destroy the very organisms that you want to nourish. Use filtered or spring water rather than normal tap water. 2. Don't starve your yeast. Even if you don't see any activity, feed your starter every 24 hours by adding additional flour and water. This will help keep your yeast active and prevent mold and other bacteria from taking over your starter. 3. If you notice that the amount of starter is decreasing, go ahead and feed the starter again, even if it's before the scheduled feeding time. This will prevent the yeast from running out of food and dying off.

57. Cooking Light Five Star Recipe Index: Breads
    BananaNut Bread Submitted by cooking Light Five-Star Recipes. A delightfully simple bread to make with wonderful results. Use extra ripe bananas for added  
    http://clfivestar.allrecipes.com/directory/3618.asp
    
    Extractions: This was my first favorite recipe. It smelled so good the first time we made it, we didn't even let it cool before slicing it. And we weren't disappointed; the squash gives the bread a wonderful buttery flavor. I still serve it all the time to family and friends. Rebecca J. Pate, Test Kitchens Dir...

58. Cooking With Home Storage, Amazing Wheat Book, Bread Builders, Laurels Kitchen B
    Cookin with Home Storage includes hundreds of recipes for breads, cereals, The only up to date guide on the market today for cooking with wheat meat;  
    http://www.countrylivinggrainmills.com/cookbook.html
    
    Extractions: Vicki Tate's Cookin' with Home Storage is vital reading for anybody with home food storage. So you've got a basement full of wheat and beans , but if you're like many of us you'd like a little guidance on how to use your supplies when the chips are down. Cookin' with Home Storage includes hundreds of recipes for breads, cereals, soups and sauces, and casseroles. Enough variety to ensure that you don't get sick of eating your stored foods. Additionally, Vicki's cookbook carries a section on sprouting your wheat, mung, lentil, soy, flax, and alfalfa- and includes recipes for the use of your sprouts- which provide the necessary doses of vitamin C that we all need. Vicki includes recipes for making cheese from scratch, curing meat, making homemade pasta, and (the most important course of any meal) dessert. She doesn't stop there , and gives directions for creating home remedies for c oughs, chest congestion, aching muscles, ear aches, mosquito bites, frost bite, burns, hives, stings, cuts and infections, fevers, sore throats, canker sores, eye infections, headaches, muscle cramps, and indigestion

59. Shows A - Z : Paul James' Home Grown Cooking : Breads : DIY Network
    Recipes Ciabatta Bread/Ciabatta Lambada/Scallops on a Shingle.  
    http://www.diynetwork.com/diy/shows_hgc/episode/0,2046,DIY_14319_26057,00.html
    
    Extractions: Paul James ON TV NOW Visit the Program Guide to see what's on air now. Find an Episode Choose a show All in Good Tas... Ask DIY Ask DIY Anythin... Ask DIY Cooking... Ask DIY Decorat... Ask DIY Gardeni... Ask DIY Home Im... Ask This Old Ho... Assembly Requir... At Home for the... At Home for the... At Home for the... Auto Primer Bare Walls Barkitecture Bathroom Remode... Bathroom Renova... Be Your Own Con... Be Your Own Con... Best Built Home... Blueprint for H... Build a Boat Build a Deck Build a Fence Build a Kit Car... Build a Log Cab... Build A Log Cab... Build an Outdoo... Build Your Wine... Car Care Worksh... Carol Duvall Sh... Celebrity Hobbi... Celebrity Hobbi... Classic Car Res... Classic Rides Combating House... Company of Anim... Complete Fix-It... Crafty Kids Create Your Bab... Creative Wall C... Croppin' USA Croppin' USA 20... Deck the Yard Digital Photogr... DIY Beginning S... DIY Bird Watchi... DIY Cooking DIY Crafts DIY Decorating ... DIY Family Ente... DIY Getting Sta... DIY Growing Ros... DIY Halloween DIY Holiday Ent...

60. Seasoned Cooking - Recipes - Breads And Spreads
    Corn Bread and Faux Sausage Stuffing, The hearty taste of meat without the meat. Site and content copyrights © 1998 2005 Seasoned cooking, a Carnell  
    http://www.seasoned.com/issues/ri_breads.html
    
    Extractions: Recipes - Breads and Spreads Issues Recipe Index Reviews Search ... Amish Potato-Bread Stuffing This simple stuffing is simply perfect. Apple Butter This tangy spread is pure bliss through and through. Apple Butter Best enjoyed on your favorite cinnamon raisin bread. Aunt Bea's Homemade Rolls Fresh bread can't be beat. Autumn Apple Bread A classic favorite. Bacon, Lettuce and Tomato Nothing says summer like a classic BLT. Bagels with Tomato Spread Enjoy these treats as an afternoon snack. Banana-Walnut Waffles Enjoy a delightful and healthy breakfast. Basic Bread Bowl Recipe Make soup an event with homemade bread bowls. Basic Pizza Dough A simple recipe that can be used right away or frozen for later. Beef Dip Sandwich Make this great sandwich in minutes with a simple recipe. Blackberry Bread Pudding Enjoy this lovely bread pudding in the morning with guests. Blue Cheese Bread Bits These cheesy morsels are great as a starter or snack. Borage Fritters An unusual treat for you and your family. Caraway Rolls These rolls have a French bread crust. Cheddar Pepper Bread This flavorful bread is fantastic when paired with soup.

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