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         Biotechnology Crops:     more books (100)
  1. Biotechnology of Food Crops in Developing Countries (Plant Gene Research)
  2. Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops (Memoirs on Entomology, International) by Paul Christou, 1994-09-27
  3. Tissue Culture as a Plant Production System for Horticultural Crops (Current Plant Science and Biotechnology in Agriculture)
  4. Applications of Genetic Engineering to Crop Improvement (Advances in Agricultural Biotechnology)
  5. Pollen Biotechnology for Crop Production and Improvement
  6. The Exploitation of Plant Genetic Information: Political Strategies in Crop Development (Biotechnology in Agriculture) by R. Pistorius, J. van Wijk, 1999-12
  7. The Future of Genetically Modified Crops: Lessons from the Green Revolution by Felicia Wu, 2004-09-25
  8. Biotechnology of Fruit and Nut Crops (Biotechnology in Agriculture Series) by Richard E Litz, 2004-12-20
  9. Transgenic Crops III (Biotechnology in Agriculture and Forestry) (Pt. 3)
  10. Plant Biotechnology: The Genetic Manipulation of Plants by Adrian Slater, Nigel W. Scott, et all 2008-06-02
  11. Crops I (Biotechnology in Agriculture and Forestry) (v. 1)
  12. Molecular Marker Systems in Plant Breeding and Crop Improvement (Biotechnology in Agriculture and Forestry)
  13. Maize (Biotechnology in Agriculture and Forestry)
  14. Securing the Harvest: Biotechnology, Breeding and Seed Systems for African Crops by G Toenniessen J deVries, 2001-06-11

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