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Biotechnology Crops:     more books (100)

Plants, Genes, and Crop Biotechnology by Maarten J. Chrispeels, David E. Sadava, 2002-07-02 Seeds for the Future: The Impact of Genetically Modified Crops on the Environment by Jennifer A. Thomson, 2007-03 Gene Flow between Crops and Their Wild Relatives by Meike S. Andersson, M. Carmen de Vicente, 2009-12-16 Factors Affecting Calf Crop: Biotechnology of Reproduction Biotechnology for Crop Protection (Acs Symposium Series) Plant Biotechnology: Current and Future Applications of Genetically Modified Crops Transgenic Crops VI (Biotechnology in Agriculture and Forestry) by E.C. Pua, 2007-11-09 Somaclonal Variation in Crop Improvement I (Biotechnology in Agriculture and Forestry) (v. 1) Legumes and Oilseed Crops I (Biotechnology in Agriculture and Forestry) Status of Research And Application of Crop Biotechnologies in Developing Countries Crop Biotechnology (Acs Symposium Series) Designer Oil Crops: Breeding, Processing and Biotechnology Crops II (Biotechnology in Agriculture and Forestry) Disease Analysis Through Genetics and Biotechnology: Interdisciplinary Bridges to Improved Sorghum and Millet Crops by John F. Leslie, 1995-04-30

lists with details

1. Global Knowledge Center On Crop Biotechnology Website
   Factsheet Genetically Modified Crops in the United StatesThe Pew Initiative on Food and Biotechnology is developing a series of fact The United States is the World Leader in Production of biotechnology crops  
   http://www.isaaa.org/kc/

2. AgBioWorld - Supporting Biotechnology In Agriculture
   The Farm Scale Evaluations of GM Crops in UK Articles and comments from AgBioView. 31 Critical Questions in Agricultural Biotechnology  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

3. Factsheet: Genetically Modified Crops In The United States
   Genetically modified food and agricultural biotechnology have generated The United States is the World Leader in Production of biotechnology crops  
   http://pewagbiotech.org/resources/factsheets/crops/
   
   Extractions: August, 2004 Genetically Modified Crops in the United States Genetically modified food and agricultural biotechnology have generated considerable interest and controversy in the United States and around the world. Some tout the technology's benefits while others raise questions about environmental and food safety issues. This paper provides background information regarding the adoption of genetically modified plants among domestic and international farms and is one in a series that the Pew Initiative on Food and Biotechnology has developed to address common questions that are frequently asked about genetically modified food and agricultural biotechnology. Crop varieties developed by genetic engineering were first introduced for commercial production in 1996. Today, these crops are planted on more than 167 million acres worldwide. U.S. farmers are by far the largest producers of genetically modified (GM) crops. In addition to summarizing the extent to which GM crops have been adopted in the United States compared to other countries, this factsheet also shows which GM crops U.S. farmers grow and which states plant the most GM varieties. Recent innovations in biotechnology allow scientists to select specific genes from one organism and introduce them into another to confer a desired trait. This technology can be used to produce new varieties of plants or animals more quickly than conventional breeding methods and to introduce traits not possible through traditional techniques. The principal agricultural biotechnology products marketed to date have been genetically modified crops engineered to tolerate herbicides and/or resist pests. Crops carrying herbicide-tolerant genes were developed so that farmers could spray their fields to eliminate weeds without damaging the crop. Likewise, pest-resistant crops have been engineered to contain a gene for a protein from the soil bacterium

4. Council For Biotechnology Information
   Biotechnology helps create longlasting soybean oil that's better for your heart. What's New Food or fuel? Common crops are developing different  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

5. Articles Of Interest - Biotechnology Food Agriculture
   The United States is the World Leader in Production of biotechnology crops Since 1996, the United States has consistently planted more GM crops than any  
   http://biotech.cas.psu.edu/articles/09_gmo_crops_us.htm

6. AGCare - Agricultural Groups Concerned About Resources And The
   Represents Ontario's 45 000 growers of field and horticultural crops on agricultural pesticide use, crops biotechnology developments, and other  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

7. DuPont Biotechnology : Frequently Asked Questions About Biotechnology Methods
   Are the new genes in biotechnology crops safe for human consumption? Are biotechnologycrops, or products derived from them, as safe as similar crops  
   http://www2.dupont.com/Biotechnology/en_US/science_knowledge/methods/faq.html
   
   Extractions: Verifying the nutritional value of biotech crop products is of paramount importance to consumers, regulatory authorities and product developers. Regulatory agencies require rigorous analysis of specific macronutrients, such as proteins, and micronutrients, such as vitamins and minerals. In addition, DuPont voluntarily conducts animal growth and feeding studies. Regulatory agencies in the U.S. and other countries have determined that biotechnology crops are as nutritious and safe as similar crops already on the market. We also are using biotechnology to intentionally improve the nutritional value of some crops. These products will undergo appropriate regulatory approvals.

8. Abc Agricultural Biotechnology Council
   The companies involved with the development of agricultural biotechnology recognise that the introduction of crops and foods made with biotechnology  
   http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

9. DuPont Biotechnology : Methods Used In Biotechnology
   Extensive tests conducted on DuPont biotechnology crops currently on the market Early in the development of the biotechnology crops, DuPont provides  
   http://www2.dupont.com/Biotechnology/en_US/science_knowledge/methods/methods.htm
   
   Extractions: DuPont scientists conducted a review of current scientific literature related to some of the new biotechnology methods scientists use to develop crop plants. This information will be updated from time-to-time. We welcome new scientific information and, of course, your perspective. Table of Contents Introduction - Biotechnology and Traditional Plant Breeding The genetic makeup of crops has been changing and improving for many centuries. Our ancestors initiated the process of crop improvement as they domesticated plants by selectively sowing only the seeds from plants with desirable traits. Specifically, however, during the past 150 years, continual scientific progress has provided better ways of improving crops beyond simply saving some seeds while discarding others. First, learning about plant reproduction taught researchers to crossbreed only those plants with desirable traits. Then, the scientific discovery that genes carry traits from one generation to the next made crossbreeding more predictable, enhancing the ability to improve crops even more. An even greater understanding of plant reproduction led to the development of techniques for crossbreeding plants in different species, which allowed for even greater crop improvement. For example, scientists somewhat improved fungal resistance in corn through crossbreeding with

10. Agricultural Biotechnology And The Poor
    Agricultural Biotechnology and the Poor Table of Contents Genetically Modified Crops and Other Organisms Implications for Agricultural  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

11. Ific.org : Anticipating The Harvest Of Food Biotechnology Crops
    As farmers reap the bounty of seeds planted last spring, many are anticipatingrecord crop production as a result of seeds improved through biotechnology.  
    http://www.ific.org/foodinsight/1997/so/biotechfi597.cfm
    
    Extractions: var gMenuControlID=0; var menus_included = 0; var jsPageAuthorMode = 0; var jsSessionPreviewON = 1; var jsDlgLoader = '/foodinsight/1997/so/loader.cfm'; var jsSiteID = 1; var jsSubSiteID = 107; var kurrentPageID = 2811; document.CS_StaticURL = "http://ific.nisgroup.com/"; document.CS_DynamicURL = "http://ific.nisgroup.com/"; Journalists Health/Nutrition/Agricultural Professionals Government Officials Educators ... September/October 1997 As farmers reap the bounty of seeds planted last spring, many are anticipating record crop production as a result of seeds improved through biotechnology. The volume of agricultural biotech crops has grown throughout the 1990s, and the number of products entering the marketplace in the near future is also expected to increase. With these new technologies, farmers will be able to achieve higher yields without using more land, and this helps to meet the challenge of feeding future global populations, particularly in third-world countries. In testimony to the Senate Agriculture Committee in July 1997, Nobel laureate Norman Borlaug remarked, "The United States has an historic opportunity to provide international leadership in this area." Borlaug has joined notable partners such as former President Jimmy Carter to urge the use of technology to attack famine.

12. Biotechnology Release No.
    consumer resistance and great cynicism toward biotechnology. In Europe protesters have torn up test plots of biotechnologyderived crops and  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

13. Canadian Food Inspection Agency - Office Of Biotechnology - APEC Conference: Agr
    APEC Conference Agricultural biotechnology crops in Centres of Origin SubGroupon Research, Development and Extension of Agricultural Biotechnology  
    http://www.inspection.gc.ca/english/sci/biotech/capac/agrbioe.shtml
    
    Extractions: datestamp='2005-02-28' Quick Pick By Commodity / Key Topic Animal health Biotechnology Dairy Eggs Employment Opportunities Feeds Fertilizers Fish and Seafood Food Recalls Forestry Fresh Fruits and Vegetables Grains Honey Horticulture Meat Hygiene Pet Imports Plant Biosafety Plant Breeder's Rights Potatoes Processed Products Publications Retail Food/Labelling Seeds Variety Registration Veterinary Biologics Sub-Group on Research, Development and Extension of Agricultural Biotechnology The term " centre of origin ", with respect to crops, refers to the location or locations in the world where the oldest cultivation of a particular crop has been identified. These centres are important social and scientific resources because they may: contribute to our understanding of crops’ origins

14. USATODAY.com - Bumper Biotech Crop Harvest Comes Amid Mounting
    The most popular biotechnology crops contain bacteria genes that make the plants resistant to either bugs or weed killers.  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

15. Press Release - Research To Develop More Nutritious Biotechnology
    Press Release Research to Develop More Nutritious biotechnology crops ReceivesBig Financial Boost from Gates Foundation  
    http://www.afic.org/Press Release - Research to Develop More Nutritious Biotechn
    
    Extractions: For example, biotechnology methods are being employed to improve the nutritional value of mustard oil, building on work which has already resulted in increased levels of pro-vitamin A in canola crops and the oil extracted from this crop. One teaspoonful of high pro-vitamin A canola oil in the diet is enough to provide the recommended daily intake of Vitamin A for an adult. Now a commercial company, in collaboration with the Michigan State University, the US Agency for International Development, and the Tata Energy Research Institute (TERI) in India are working on applying this technology and expertise to mustard oil, which is a close relative of canola.

16. Institute Of Development Studies Research Environment
    Publications by type Policy Briefings Series 'Democratising Biotechnology Genetically Modified Crops in Developing Countries'  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

17. Applications Of Biotechnology To Crops: Benefits And Risks
    The report cites how biotechnology crops with improved traits, Copies of thereports, including Applications of Biotechnology to Crops Benefits and  
    http://www.cast-science.org/cast/pub/biotc_nr.htm
    
    Extractions: Released by the Council for Agricultural Science and Technology Seattle...The Council for Agricultural Science and Technology (CAST) released today a new issue paper Applications of Biotechnology to Crops: Benefits and Risks as more than 100 countries meet in Seattle for the World Trade Organization (WTO) talks where interest is high regarding biotechnology. The purpose of the paper is to summarize the recent scientific developments in modern biotechnology and to discuss the potential benefits and risks when these are applied to agricultural crops. The paper is intended for general audiences who are interested in participating in the debate about the future of crops produced from biotechnology. The eight-page CAST paper includes information on why agricultural biotechnology crops are being developed and offers a scientific perspective of the current debate on benefits, risk, labeling, biodiversity and more. CAST intends to produce future papers that will provide additional details and a broader context of biotechnology beyond crops. "This report combines the description of the science underpinning biotechnology with a discussion of current and potential uses of the technology," said author Gabrielle J. Persley, who also serves as an adviser to the World Bank on biotechnology-related issues.

18. Economic Issues In Agricultural Biotechnology
    IndustryPlant Breeding and Biotechnology, 38 kb Trends and Contributing Factors FarmLevel Effects of Adopting Genetically Engineered Crops  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

19. Medicine Makers: Biotechnology Crops To Produce Low-cost Medicines
    Molecular farming a little-known part of the biotechnology boom - uses cropsto produce low-cost medicines and proteins to treat disease.  
    http://www.monsanto.co.uk/news/ukshowlib.phtml?uid=1975

20. "Biotechnology In Crops Issues For The Developing World" By Laura
    Biotechnology in Crops Issues for the Developing World by Laura Spinney for Oxfam GB  
    http://tmsyn.wc.ask.com/r?t=an&s=hb&uid=24312681243126812&sid=343126

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