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         Beverages Food Science:     more books (101)
  1. Dictionary of Food Science and Nutrition by A & C Black Publishers, 2006-11
  2. Food and Beverage Cost Control, Study Guide by Lea R. Dopson, 2010-08-09
  3. Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology) by Malcolm Bourne, 2002-03-28
  4. Practical Food and Beverage Cost Control by Clement Ojugo, 2009-03-31
  5. Food Science by Helen Charley, 1982-01-01
  6. Science of Food, Fourth Edition by K. B. Sherrington, P. M. Gaman, 1998-03-23
  7. Oxidation in Foods and Beverages and Antioxidant Applications, Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity
  8. A Glossary of Food Science and Technology
  9. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science) by Connie M. Weaver, James R. Daniel, 2003-02-26
  10. Food Packaging: Principles and Practice, Second Edition (Food Science and Technology) by Gordon L. Robertson, 2005-09-22
  11. Principles of Food, Beverage, and Labor Cost Controls, Study Guide by Paul R. Dittmer, J. Desmond Keefe, 2008-10-06
  12. Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
  13. Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller, 1996-11-27
  14. Fermented Foods and Beverages of the World

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