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         Belgian Cooking:     more books (62)
  1. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus, 2005-10-25
  2. Guide to Belgian Chocolate (Petit Fute Travel Guides) by Bernard Dubrulle, 2001-09-28
  3. Belgo Cookbook by Denis Blaise, Andre Plisnier, 2000-08
  4. Foodie Belgian Beers by Ben Vinken, 2009-04-25
  5. Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition by Phil Markowski, 2004-12-25
  6. Wild Brews: Culture and Craftsmanship in the Belgian Tradition by Jeff Sparrow, 2005-07-25
  7. All Belgian Beers by Hilde Deweer, 2008-06-25
  8. 100 Belgian Beers to Try Before You Die! by Tim Webb, Joris Pattyn, 2010-04-01
  9. Belgian Recipes Galore!!! The Ultimate Belgian Cookbook...Hundreds of Recipes!! by ebook, 2009-07-24
  10. Food Culture in Belgium (Food Culture around the World) by Peter Scholliers, 2008-11-30
  11. DEMOCRATIC REPUBLIC OF THE CONGO: An entry from Macmillan Reference USA's <i>Countries and Their Cultures</i> by JENNIFER J. ZIEMKE, 2001
  12. Belgian Relief Cook Book by Mary Archer, 1915
  13. Allied Cookery; British, French, Italian, Belgian, Russian by Grace Clergue Harrison, 2010-10-14
  14. Belgian Chocolate by Jacques Mercier, 1998-12-31

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