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Beef Cattle Livestock: more books (100)

The effect of socioeconomic factors on the adoption of best management practices in beef cattle production.(RESEARCH): An article from: Journal of Soil and Water Conservation by S. Kim, J.M. Gillespie, et all 2005-05-01
Factors affecting beef and cattle producer prices movements: in 2003, beef producer price movements demonstrated changes in supply and demand; previous ... An article from: Monthly Labor Review by Marta Norton, 2005-05-01
Brief filed to keep Canadian border open to U.S. cattle and beef; Mexico lifts ban on U.S. and Canadian beef.: An article from: Food & Drink Weekly
Kay''s Cuts.(Rancher-Cattlemen's Action Legal Fund)(Canadian cattle and beef are unsafe)(Column): An article from: Top Producer by Steve Kay, 2005-04-11
Judge halts resumption of Canadian cattle and beef imports to U.S.: An article from: Food & Drink Weekly
Cow-a-bunga: this cowboy is riding high on beef's new era.(Livestock): An article from: Top Producer by Pam Henderson, 2002-06-22
Alternative beef marketing (Livestock technical notes) by Anne Fanatico, 1996
Poor winter weather reduces beef supply. (Livestock, Dairy & Poultry).(Brief Article)(Statistical Data Included): An article from: Frozen Food Digest by Ron Gustafson, 2001-07-01
'Cattle business is good, good, good' says one producer: Lucedale Stockyard co-op sets record with largest marketing day in its history.(Lucedale Livestock ... article from: Mississippi Business Journal by Becky Gillette, 2005-05-30
Cattle council financing Manitoba beef producer.(Business): An article from: Winnipeg Free Press by Gale Reference Team, 2007-10-10
Colorado beef comes naturally: state's cattle ranchers making a comeback.: An article from: ColoradoBiz by Kathy Smith, 2005-12-01
Livestock and climate change: what if the key actors in climate change are ... cows, pigs, and chickens?(Essay): An article from: World Watch by Robert Goodland, Jeff Anhang, 2009-11-01
Saving the livestock industry.(Editorial): An article from: Agri Marketing by Lynn Henderson, 2008-06-01
Livestock, Dairy and Poultry.(export data)(Brief Article): An article from: Frozen Food Digest

lists with details

Beef/cattle
How did we discover that trace minerals were necessary for livestock? Part V The Absorption of Copper and Zinc by cattle Consuming Diets Containing the
http://www.animalrangeextension.montana.edu/Articles/Beef/Main-Nutrition.htm

Extractions: Information about cattle nutrition. What are the effects of calf health on feedlot profitability? HTML 2005 Nutrition Conference - Proceedings and Slide Presentations Feeding Winter Wheat to Cows and Calves HTML PDF Effects of high starch vs. high fiber supplements on carcass characteristics of early-weaned calves HTML PDF How did we discover that trace minerals were necessary for livestock? Part V HTML Interpreting a forage analysis summary HTML Forage Quality Influences Beef Cow Performance and Reproduction HTML PDF Management of the Cow Herd: Survey Responses of the Montana and U.S. Rancher HTML The Absorption of Copper and Zinc by Cattle Consuming Diets Containing the Antagonists Molybdenum, Sulfur, and Iron HTML The Effect of Degradable and Metabolized Protein Supply on Performance of First Calf Heifers HTML Some Cattle Feed Supplements Reduce Forage Intake and Digestibility HTML Supplement Timing May Let Cattle Producers Get More for Less HTML Life Cycle Trace Mineral Needs for Reducing Stress in Beef Production
U Lazy 2 Cattle Company
A process verified beef cattle company that maximies returns on investment by reducing high cost livestock in inventory.
http://www.ulazy2.com

Extractions: U Lazy 2 Cattle Company U Lazy 2 Cattle Company is a cattle company based on the idea that the cattle business is really the food business. Our goal is to produce a high quality product consistently for the consumer. While the cost of production is one important factor in the cattle business another is that of demand. Beef like any other product needs to have the highest quality possible, therefore U Lazy 2 measures all livestock by the carcass it produces. This data is then correlated to create a past historical database that increases the consistency and quality of our beef product through better genetic selection. U Lazy 2's purpose is to produce something that the consumer demands while at the same time cutting costs for the producer in as many ways as possible without giving up our goals of higher quality and consistency. Our goal is to be able to supply better food products through better beef genetics based on our end product, known as the carcass. Here at U Lazy 2 , we are always attempting to improve our methods and help others do the same. We consult with people all over the world to both gain a better understanding about our business as well to provide a valuable service to others. If we can help you in anyway, please feel free to give us a call or drop a note. We are very familiar with all aspects of the beef industry, from the Cow/Calf producer to the carcass values and all the genetics in between.
Mississippi Beef Cattle Breeders Directory -Options For Buyers And Sellers
To list cattle for sale on the page linked above, use one of these two options URL http//msucares.com/livestock/beef/breeders/index.html
http://msucares.com/livestock/beef/breeders/

Extractions: Mississippi Beef Cattle Breeders Directory This directory provides Mississippi producers an opportunity to view and list cattle for sale and serves as an aid for County Extension staff to assist clientele in locating animals. Producers not listed may complete the form found in the links below and mail it as directed on the form or submit electronically.
Kent Feeds
Feed provider for beef and dairy cattle, swine, horses, poultry, and other livestock. Includes history, products and services, dealer locator, and published articles.
http://www.kentfeeds.com/

Extractions: The health and productivity of animals is built on proper nutrition. Helping animals to grow, reproduce, and thrive is our driving philosophy. Kent Feeds has one of the nation's largest selections of scientifically proven rations for swine, dairy, beef cattle, horses, sheep, rabbits, dogs, cats, poultry, and deer.
Mississippi Beef Cattle Improvement Association
The Mississippi beef cattle Improvement Association (MBCIA) focuses on promoting performance records and encouraging good management practices while
http://msucares.com/livestock/beef/mbcia/

Extractions: Mississippi B eef C attle I mprovement A ssociation Mississippi Beef Cattle Improvement Association Box 9815 Mississippi State, MS 39672 662.325.7466 The Mississippi Beef Cattle Improvement Association (MBCIA) focuses on promoting performance records and encouraging good management practices while cooperating with other like-minded organizations to emphasize the economic importance of beef cattle production in Mississippi. Headquartered in Starkville, Mississippi, the association utilizes Mississippi State University through research and education to promote the beef cattle industry nationally. MBCIA is a member of the national Beef Improvement Federation where S.R. Evans, Jr. from Greenwood, MS served as Past-President in 2005. MBCIA will host the Beef Improvement Federation annual meeting for the first time in its near forty-year history in Philadelphia, MS in April 2006. The MBCIA encourages the production and identification of genetically superior animals by purebred breeders and promotes the purchase and use of these animals by commercial producers through various sale offerings.
U.S. Livestock Genetics Export, Inc.
Top/Business/Agriculture_and_Forestry/livestock/cattle/beef/Marketing_and_Advertising
http://www.uslge.org/

Extractions: U S LGE is a nationwide livestock-specific, not-for-profit, trade association representing the International Market Development interests of the U. S. dairy, beef, sheep, swine and horse breeding industries. Our representation encompasses the embryo and semen industry, livestock export sector, plus leading State Departments of Agriculture from top livestock producing states across the United States. Whatever your U. S. livestock genetic needs, U S LGE can help direct you to the livestock breed association, semen or embryo supplier, livestock export services provider, State or Federal government agency to assist you in making your livestock genetic selection process easier and more productive.
BEEF @ PURDUE
OSU beef cattle Resources Department of Animal Sciences DroughtDamaged Corn as livestock Feed (revised August 2002); beef cattle Management
http://www.ansc.purdue.edu/beef/
Vita Plus Corporation
An agricultural company that manufactures livestock feed for dairy cows, beef cattle, and swine. Includes nutrition consulting and on farm troubleshooting for livestock producers. Located in Madison, Wisconsin.
http://www.vitaplus.com/
Calving Difficulty In Beef Cattle
Calving Difficulty in beef cattle In a Hereford herd at the US livestock and Range Research Station, Miles City, Montana, 57 percent of all calf losses
http://web1.msue.msu.edu/msue/imp/modaa/e1611921.html

Extractions: MSU Extension Beef Bulletins - E1611921 Harlan D. Ritchie, Michigan State University and Peter T. Anderson, University of Minnesota Age of Dam Table 1 is a summary of calving data from MARC and Colorado State University (CSU), relating age of dam to calving difficulty. These data illustrate that age of dam has a profound effect on the incidence of dystocia. First-calf, two-year-old heifers represent the greatest source of trouble to the beef herd owner. Difficulty in two-year-olds is three to four times as high as in three-year-olds, and three-year-olds have about twice as much difficulty as four-year-olds. By the time a cow reaches four to five years of age, dystocia problems are minimal. Calving difficulty in MARC Hereford and Angus cows was higher than in CSU Hereford cows, presumably because the former tended to be mated to larger continental sires, whereas the latter were mated only to Hereford sires. Calf's Birth Weight and Sex Table 2 is taken from a Miles City study correlating calving difficulty with several traits in two-year-old Hereford and Angus heifers. A perfect correlation would be 1.0; anything over 0.40 was highly significant; 0.18 to 0.40, significant; less than 0.18, nonsignificant. Birth weight of the calf was the trait most highly correlated with calving difficulty, followed by sex of calf. Pelvic area, gestation length, and cow weight had considerably less influence. Much of the influence of sex of calf is believed to be indirect, through its effect on increased calf size. However, after correcting for birth weight, differences in dystocia between sexes still remain, suggesting that factors other than fetal size may be involved.
Investing Information - Investor Cattle Feeding Program
Comprehensive livestock investment program, including purchase of feeder cattle, feedyard placement, risk management (futures/options), sale of slaughterready beef cattle.
http://www.aginvestor.com/doorways/investcattle.htm

Extractions: Want to add a little life to your investment portfolio? . . . Would you rather think about the wide, open spaces than the smog and skyscrapers of Wall Street? . . . And where did that steak served at your favorite restaurant really come from, anyway? You don't have to ride the range to have the opportunity to invest in the multi-million-dollar beef industry. Our unique full-service company places cattle in feedyards for investors, overseeing every step of the process from purchasing quality animals to using futures and options markets to maximize profit potential. Want to know more? Select the link below for more details! Klute Investment Services Inc.'s Investor Cattle-Feeding Program (or view our entire site, starting with our Home Page Klute Investment Services Inc.
Take An Electronic Field Trip With The UK College Of Agriculture!
An Electronic Field Trip to a beef cattle Farm is an exciting way to learn about beef Oklahoma State University Breeds of livestock - cattle Breeds
http://www.ca.uky.edu/agc/dl/Ftrips/BEEF/Beef.htm
Beef Nutrition - Nutritech - Ruminant, Beef, Cattle, Sheep, Dairy, Elk, Deer, Re
Increased livestock Production through Nutrition Ruminant Nutritionist, Chuck Hurst, Health management of all phases of beef cattle production.
http://www.beeftech.com/

Extractions: Ruminant Nutritionist, Chuck Hurst, has over 30 years of experience helping producers increase their livestock productivity through nutrition. Maximizing nutritional needs is a primary tool for sustained profitability in livestock production today. Through nutritional consultation and supplementation, Nutritech and Chuck Hurst can help you maximize your operation's herd health and profits. Information Center... MSE An all natural (certified organic) microbial and enzyme containing substrate used in inoculation of ruminant feed. Much more than a probiotic, university trials show use of MSE significantly increases performance in beef daily gain, feed conversion, carcass weight and carcass quality over the use of ionophores and antibiotics such as Rumensen/Tylan combinations, particularly when using high fiber, marginal protein feeds. Nutritional Services Chuck Hurst is a Consulting Ruminant Nutritionist with experience in cow-calf, stocker, feeder, feedlot and range beef operations, as well as sheep and wildlife ruminant species. Profitability and economics of wintering, and breeding cows; backgrounding calves, and feedlot finishing cattle. Emphasis on least cost purchasing of feedstuffs and supplements. Health management of all phases of beef cattle production. Nutritech is also familiar with supplementing wildlife species including elk and deer; also in formulating bison growing and finishing rations. Inquiry Use our simple e-mail form to find out more about Nutritech products and services.
Ranchers.net For Serious Cattle Producers!
who are serious about raising cattle, with information on livestock markets, cattle ranch. beef makes men stronger, women more beautiful and kids
http://www.ranchers.net/
Agridata - The Livestock Software Program For Beef Cattle, Dairy And Sheep Farme
Agridata is the automated record system for beef, dairy and sheep farmers.The easy to use livestock computer program for UK farmers.
http://www.agridata.co.uk/

Extractions: Agridata Information Agridata is a livestock software program designed for todays farmer. The best livestock record program available, Agridata is suitable for UK beef cattle, dairy cattle and sheep farmers. Agridata has the power and flexibility to cover all aspects of cattle and livestock management and record keeping. Manage your farm efficiently and effectively with your computer and Agridata...extensification, DEFRA and SEERAD legislation, passport applications, movement records, BCMS link-up, beef special premium claims...all are incorporated into the easy-to-use Agridata software. And with regular updates, Agridata maintains the value of your investment.
National Animal ID System Highlighted At Beef Cattle Short Course
Dr. Ted McCollum, Texas Cooperative Extension beef cattle specialist from just for beef cattle, but for other livestock, including swine and poultry.
http://agnews.tamu.edu/dailynews/stories/ANSC/Aug0205b.htm

Extractions: Contact: Dr. Ted McCollum, (806) 677-5600, ft-mccollum@tamu.edu Dr. Ted McCollum, Texas Cooperative Extension beef cattle specialist from Amarillo, led off the afternoon's session on "Improving Profit with Animal Identification." McCollum stressed the importance of distinguishing what the animal identification system is and not confusing it with other programs. "The National Animal Identification System is focused on animal tracking and disease control," he said. "Within a 48-hour period, the system is designed to trace back and find where that animal has been and what other animals its been associated with." McCollum said a national animal identification plan had been in the beginning stages long before the first discovery of mad cow disease in the United States in December 2003. He also noted the identification system is not just for beef cattle, but for other livestock, including swine and poultry. The national system won't be fully implemented until 2008, but McCollum urged ranchers to begin registering with the Texas Animal Health Commission for a "premise"identification number. That number will help officials locate the ranch where the animal originated, he said.
Media Advisory: Texas A&M University Beef Cattle Short Course
emerging beef markets that require identification of cattle;. Jim Schwertner of Capital Land and livestock, a feeder cattle buyer s view of
http://agnews.tamu.edu/dailynews/stories/ANSC/Jul2005a.htm

Extractions: Contact: Dr. Jason Cleere, (979) 845-6931, jjcleere@tamu.edu Related story: http://agnews.tamu.edu/dailynews/stories/ANSC/Jul0805a.htm MEDIA ADVISORY When: Aug. 1-3 An update on the National Animal Identification System will be the topic of the general session at 1:30 p.m. on Aug. 1. Speakers and topics include: -Travis Choat of Packerland Packing, emerging beef markets that require identification of cattle; - Jim Schwertner of Capital Land and Livestock, a feeder cattle buyer's view of individually identifying calves; -Bob Bachman, a cow-calf producer from Graham, a common sense approach to identifying cows and calves and how it affects profitability; and -Jim McAdams, National Beef Cattlemen's Association president, overview of an industry-led identification program. Media representatives who are interested in attending should contact Dr. Jason Cleere, Texas Cooperative Extension beef cattle specialist and conference education coordinator, (979) 845-6931, to register or get more information. http://tceblogs.tamu.edu/Agnews
View Agritradingnet Adverts - Beef Cattle Adverts - Beef Stores Cows Sucklers Re
livestock. beef cattle Dairy cattle Sheep and Goats beef cattle. beef stores, cows, replacements, calves, bulls, semen and beef supplies_equipment
http://www.agritrading.net/category/viewCategory.asp?catID=2
Beef Cattle
beef cattle. Heifers. This web page has been developed to assist people interested in the Your local county Extension livestock agent can assist you in
http://www.imok.ufl.edu/animal_sci/beefcattle/

Extractions: Beef Cattle This web page has been developed to assist people interested in the beef cattle industry to obtain information about different aspects involved with cow-calf operations. My goal is to bring together the best information available to assist beef producers to increase their production efficiency while remaining compatible with the environment by maintaining or enhancing the natural ecosystem. Most successful cow-calf operations depend on a high weaned calf crop percentage, maximal total pounds of beef produced per female in the herd and a competitive market price for quality calves while minimizing cost of production. In accomplishing this goal, ranchers must carefully study all management practices available, technology, and financial and marketing tools in attempt to optimize returns to the cow-calf operation. In addition to this Web Page, Extension publications are available through the Cooperative Extension Service, University of Florida, Institute of Food and Agricultural Sciences. Your local county Extension livestock agent can assist you in identifying a wide variety of educational programming efforts aimed at optimizing returns to your ranching operation. Please contact or visit their office. Areas of Interest Agricultural Links Forages Marketing Agricultural Statistics ... Feedback
BRITISH WHITE CATTLE ASSOCIATION
British White beef cattle. Since formation in 1987, the British White cattle Bulls as sires of beef cattle, are worthy of note by livestock farmers.
http://www.britishwhite.org/

Extractions: British White Beef Cattle Since formation in 1987, the British White Cattle Association of America has continued to be the official registry of British White Beef Cattle in the United States. The British White Cattle Some authors suggest British White Cattle were brought to the United Kingdom by the Romans about 55 B.C. There is further evidence that British White Cattle were in the United Kingdom in pre-Roman times; perhaps as early as 4000 B.C. One of the oldest herds of British White Cattle was the Sommerford herd. It was owned by Sir Walter Shakerly in Cheshire and established in 1725. It was dispersed in 1925 only five years after the breeds first herd book was published, but never the less, Somerford Bulls or their Sons were used in all except two of the herds listed in the first volumes of the book and featured very widely in the Woodbastwick and Fugate herds. The Woodbastwick herd owned by John Cator is now the oldest British White Cattle herd. In 1940, the British Government ordered the shipment of a group of these cattle to
Pedigree Beef Cattle Auctions - Livestock Sales UK
Pedigree beef cattle sales Simmental, Limousin, Belgian Blue, Aberdeen Angus and Charolais.
http://www.livestock-sales.co.uk/mart/pedigree_beef/

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