Barbeques Galore Forums - Best Grilling Book - How To Grill? not a grilling/BBQ book per se, but it goes more in to different cooking techniques that carry over to grilling and bbqing such as roasting and searing. http://forums.bbqgalore.com/backyard/archive/index.bbq/t-366
Extractions: Last night I grilled zuchinni just like in his book. WOW. Try checking out his website for yourself and see barbecuebible.com. There are many testimonials about this book. Till I also own Steve Raichlen's How to Grill and find it is a nice book with a lot of useful tips and great recipe ideas. The barbecuebible forum is also nice. It seems over there they are more into the actual food preparation then into hardware and it's good to get both sides. However, there is one thing that makes me open his book less and less, and even makes me angry I didn't look at it better when I bought it. The directions for setting up the charcoal grill including three photos and the summary verbal description are repeated EVERY time for EACH recipe; they take up half a page. Come on, Steve! How stupid do you think are your readers? This is not only outright insulting but also wasteful and environmentally unfriendly.
Cooking | Bon Vivants cooking. bbqing at work Boris s blog 1 comment read more. Filed under cooking Thanks for the birthday wishes http://personal.bmannconsulting.com/taxonomy/term/10
Extractions: @import "misc/drupal.css"; @import url(hm/profiles/standard/modules/event/event.css); @import "sites/personal.bmannconsulting.com/files/theme_editor/manjibm/style.css"; My Places Hi there! If you plan on coming back, you might want to create an account . You'll get notified of responses to anything you post, and not have to re-enter your name and other details. cd swap
RecipeSource: Yucatan Bbq Sauce marinate in the refrigerator as long as possible, at least over overnight, before roasting, broiling or bbqing. Basting occasionally during the cooking. http://www.recipesource.com/side-dishes/sauces/yucatan-bbq1.html
Message Board I am good at cooking and bbqing but baking isn t one of my strong points when it comes to breads. I didn t know if a basic recipe would work on board as far http://www.sailnet.com/messageboards/readmessage.cfm?Forum=13&Topic=7425
ShoppingLouisiana.com: Seasonings & Condiments Use the same sauce to marinate, inject, or baste your meat for cooking and bbqing. Made with squeezed garlic, onions, mustard, and just the right amount of http://www.shoppinglouisiana.com/Merchant2/merchant.mvc?Screen=CTGY&Store_Code=S
Oh What The Hell - ATTRACTIVE F Seeking HANDSOME M watching sports (football, hockey, basketball, baseball), bbqing, reading, good food, cooking, wine, golfing, running, skiing, movies. http://denver.craigslist.org/w4m/88762622.html
IGN Boards - Food And Cooking Board bbqing foxmart, 2, 7/25 845am. I have rediscovered the Root Beer Float WhiteMeteo IGN.com IGN Boards » Other » Food and cooking Board http://boards.ign.com/Food_and_Cooking_Board/b6967/
Extractions: var ataximg = ''; document.write(ataximg); IGN.com IGN Boards Other Food and Cooking Board ... Create Poll Pages: Previous Next Reload Subject Author (PST) What's the good food to improve your vision(food for eyes),if there is one? I'm going to attemp to start my own artisinal ice cream company PSYCHOPOWAZ Chocolate Caramel Shortbread ... lisatkiom Pages: Previous Next Reload Games Free Games ... User Agreement
Grlloutthere: Mori's Hanami The park was packed with everyone bbqing and cooking hotpots. We were invited to join a small family group and plied with food and drink. http://www.stonesoup.co.nz/grlloutthere/archives/002916.html
Extractions: Primarily a travel journal. It's an easy way to process my world and let friends and family know that I haven't been killed by post earthquake nuclear fallout. Main It's cherry blossom time. My street is lined with fluffy pink trees. At night walking down the street a fluffy pink cloud of sakura can be seen floating above the lights of the lanterns in the park. It is a glorious time to be in Japan. I attended the Alexandra Cherry Blossom festival several times as a kid just to see the parade and never really took any notice of the trees except for maybe a passing comment of "ooh isn't that pretty". This is a completely different experience. On the news every night there is an update of the spread of the Blossoms across the country and there is a calculation to measure when the blossoms are at their peak. After what now feels like a brutally long winter the arrival of such a concentration of colour brightens more that just the park it brightens the mood. People go on circuits of the Sakura viewing spots just walking with friends and appreciating the sight. Hanami (cherry blossom viewing) parties are held everywhere under the trees. In Aomori we had a Hanami in someone's driveway under their sole Cherry tree. A Hanami party seems to involve at least one, depending on the numbers, large blue tarp, drinks: sake or beer, and either a BBQ or a hot pot. At the Mori fetsival last weekend you could hire small portable earthenware BBQ's filled with hot coals to cook your lunch. Everyone just chats and appreciates the blossoms.
X10 - BBQing With X10 bbqing with X10. We recently received this very interesting application in our inbox from X10 Program macro to act as cooking timer (see graphic) http://www.x10.com/news/articles/1115_bbq.htm
Extractions: BBQing with X10 We recently received this very interesting application in our inbox from X10 customer Tom Tighe. It was so fun, we just had to share! First things first: Please monitor your electric grill carefully! Using X10 products in this type of application is not an excuse to leave a grill unattended. Second things second: Do not leave your grill plugged into your appliance module when it's not in use. Plug it in when you're ready to use it and unplug it when you're finished. It is possible for an X10 code to turn on accidently. INGREDIENTS:
The Commercial Appeal: Bar-B-Q Blog: Offbeat BBQ Archives As for bbqing here we were in a bind for meat, Kellogg, Brown and Root our mess hall So, what s the best strategy for cooking poultry on a gas grill? http://blogs.commercialappeal.com/bbq/archives/offbeat_bbq/
Extractions: It's not always about flesh meeting the grill I've been playing around with my vegetables... still can't quite perfect corn, so it's back in the pot of boiling water. I even tried grilling peaches this weekend, to go with my grilled chicken (brined and seasoned with Hog Wild rub...) My best recent effort was searing slices of eggplant until they're practically black... and then dousing them with olive oil. I made eggplant parmesan with those, but saved a few slices to eat cold... like the Italians do... going back to my trip to Tuscany in 1999, I couldn't get over how every little grocery store had its own grilled eggplant for sale in the deli case, along with everything you might want to heap on an antipasta plate. We were staying in a "villa", a two-bedroom apartment in the middle of the country... and I cooked some great dinners, which we ate on the patio overlooking golden fields of grain... before you go getting jealous, let me reveal this glorious destination's downside: it was filled with standoffish Brits who got up early to stake out their favorite spot by the pool. We nicknamed one guy Mr. Tan.
BBQing For A Bunch Of People. Iam planning cooking the meats on the stove or in the oven before and just finishing them off on the grill for flavor, is this feasible or would it be BBQ http://www.ratebeer.com/Forums/Topic-34857.htm
John Secord's Webpage Pine Ridge and Darioush are currently my favorite wineries; Fine food That includes cooking it, especially bbqing. (eventually I may have recipies posted) http://www.eecs.berkeley.edu/~secord/
Extractions: at the University of California, Berkeley My academic interests fall in the areas of communication (Comm) and digital signal processing (DSP). I have completed my first year of school and am now working in the Video and Image Lab under Prof. Avideh Zakhor . My research is on 3D modeling and identifying trees from 3D point clouds and aerial photography - see the abstract below. Previously, I have done work in the specific area of adaptive multiresolution analysis for image representation. In brief, I used an adaptive wavelet basis to represent images. The idea behind the adaptive wavelet basis is that it would adapt according to pixel intensity and encode regions where the varience of intensity was small. This work was done under Prof. Ahmed Tewfik
Ask Ken! bbqing on the back porch, or cooking my honey his favorite meal. What kind of football watching, back porch bbqing guy is going to listen to another http://www.kenspace.net/archives/102102.html
Extractions: I can completely relate to "getting desperate/frustrated in Chico, CA". I am in my late 30's and still have problems "scaring" men off. The last man that I was very interested in is a very nice, good looking, down-to-earth welder. We talked, flirted, etc for months and yet I coudldn't get him to ask me out or even say "yes" when I asked him out. He just kept flirting and running. Finally I gave up. After a few times of seeing him and just being 'friendly' he went and asked my best friend why I wasn't flirting with him. She asked him why he didn't ask me out or say yes when I asked him out... he said that I 'scared' him. So, while your advice to 'just be yourself' is always a good place to start and no one should be something they aren't - it isn't that simple. Maybe you can ask some of the men out there in the world - what do you want from us (besides blonde hair and boobs). Tell them not to be so 'scared' of educated women - just because I can read hieroglyphs doesn't mean I can't (and don't) appreciate a lazy Sunday afternoon on the couch watching football, BBQing on the back porch, or cooking my honey his favorite meal.
Butter Pig: September 2003 Archives Actually, tomorrow is going to be a cooking all day funfest. I m also bbqing a brisket and doing various chores around the house. http://www.poubelle.com/butterpig/archives/2003_09.html
Extractions: A log of cooking activity. Main As planned, I spent Sunday making bread. I used the recipe for "Acme's Rustic Baugettes." I'm actually a bit puzzled by the name because they certainly are shaped in the standard way. Perhaps "Rustic" refers to the fact that they make less use of commercial yeast the majority of baugettes in France are currently made in a fairly "dull" manner. The recipe makes use of two pre-ferments prepared the day before. First off is about a cup of "leftover dough" which in this case is made the day before (in a Bakery you just literally use something leftover). The second is a "poolish" which is a very battery dough left for about 12 hours. The original recipe called for All Purpose flour, but I used bread flour. It also had a rather silly sub-dividing of yeasted water between the dough and poolish. I instead just use a small amount of dough as the yeast injection for the poolish. Only a total of 1/2 tsp of yeast is used for 4 baugettes. This is probably about 1/4 of the amount you would normally see in a normal cookbook. Fermentation and rise times were longer as a result, but not a huge amount. I did an OK job at forming the baugettes, but a lousy job of transfering them to the baking stone. This resulted in only one of the four being straight. They tasted great, however, and the interior came out just about how I like to see it.
[SECC] MIssissippi State QSO Party (Feb 28th) It consists of two unfurnished bedrooms, a large dentype room, bathroom, a nice porch, and ample area right outside the station for cooking, bbqing, http://lists.contesting.com/pipermail/secc/2004-January/005770.html
Extractions: Mon Jan 26 09:06:10 EST 2004 -Original Message- From: Floyd Gerald [mailto: floydgee at datasync.com http://www.arrlmiss.org/AFTERA_1/aftera_1.HTM http://www.arrlmiss.org/AFTERA_1/aftera_1.HTM w4hoz at mdxa.org ... k2ff at aol.com I sure hope that MANY of you will be able to make this.. It should be fun! (more laid back than IOTA trips and FD) GREAT ! place to operate from .. Lots of nature to see also Looking forward to seeing you all there! -73- Floyd N5FG - Outgoing mail is certified Virus Free. Checked by AVG anti-virus system ( http://www.grisoft.com http://www.grisoft.com More information about the SECC mailing list
