Treehugger: Wicked Good Charcoal bbqing is low and slow cooking over a wood or charcoal fire. What you do on a gas grill is called grilling . Most people who use charcoal are after the http://www.treehugger.com/files/2005/06/wicked_good_cha.php
Extractions: « Read previous post Home Read next post » We know lots of folks who like and use a gas grill, but for the purists itâs like firing up a microwave right in your own backyard. Wicked Good Charcoal is super dense carbonized lump wood made from five different kinds of Brazilian timber certified by the Forest Stewardship Council. It is 100% natural, burns longer and cleaner and comes in over-sized bags making your purchase more efficient and economical. You can purchase the charcoal right from their Website and prices range from $7.25 - $39.75, depending on the charcoal blend and the size of the bag. Not only is it better for the environment but it makes your meats, veggies and fish taste wicked good. ::Wicked Good Charcoal Hmmmm...? How is burning charcoal better for the environment than cooking with propane? Posted by: Mark at June 7, 2005 09:19 AM Hmmmm...? How is burning charcoal better for the environment than cooking with propane? Posted by: Mark at June 7, 2005 09:20 AM
Cooking Tips (Jamaica) To ensure the meat is properly cooked bbqing should be done in Jamaican Brush a small amount of cooking oil on the grill to keep food from sticking. http://www.jamaicans.com/cooking/cookingtips/cooking_tips-2.shtml
Extractions: Posted Thursday, August 1, 2002 Ova de years I have been asked certain questions, so mi gather up all mi can find. The places I get dem from mi nuh memba, but give tanks just de same. If you have any questions or requests, please let mi knoh and I will surely try and figure it out for you. I will be updatin' often so please check back. My Tips To ensure the meat is properly cooked BBQing should be done in Jamaican timeâ¦. nice and slow. Brush a small amount of cooking oil on the grill to keep food from sticking. Add smoky flavour by throwing thoroughly soaked wood chips onto BBQ coals. Soak wooden skewers in water for at least one hour before threading meat or vegetables onto them â this will prevent charring. Brush both sides of the meat, seafood or vegetables with sauce during the last 5- 6 minutes of cooking.
Grilling With Wood bbqing, not just grilling, but long, slow cooking of meats, has been practiced by many many cultures all over the world. Next time you encounter a purist, http://ths.gardenweb.com/forums/load/bbq/msg0917395427997.html
Extractions: Return to the Cooking Outdoors Forum Post a Follow-Up Posted by grillingator My Page ) on Wed, Sep 4, 02 at 17:39 Over the Labor Day Weekend, I was looking for a new way to cook a Tri-Tips roast. In the BBQ Bible by Steven Raichlen, which is a very good book by the way, he has a section on using wood to cook as the primary heat source, instead of charcoal. I decided to cook the roast indirectly using hickory wood chunks surrounding a drippan. I figure from the size of the meat, 3 pound, about 1.5 to 2 hours would be needed to get it to an internal heat of 160 degrees. I started the wood chunks in a chimney, got them heated up, and put them in my Webber kettle. Put the meat on the grill, opened all the vents, top and bottom, full, and set back drinking beer, while watching the UK-UL football game. After an hour, I opened the lid to check on things, and found that the wood was gone, burnt away. I finished the roast on my gas grill, as my wife and kids were pretty tired of waiting. I went back and reread the BBQ Bible regarding cooking with wood. I couldn't find any reasons why it didn't work. So I have a few questions that I hope someone can answer;
Weber Charcoal BBQs The legendary Weber Kettle with its classic profile has become synonymous with outdoor cooking and bbqing fun. Features Aluminised steel OneTouch cleaning http://www.barbecue-online.co.uk/acatalog/BBQ_Shop_Weber_Charcoal_BBQs_55.html
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Untitled Document The Genesis Silver A is the perfect introduction to quality bbqing. Two stainless steel burners run the full length of the cooking box for even heating. http://www.barbecue-online.co.uk/newsletters_2003/bbq_april_2003.htm
Extractions: Home Bookmark Site Map Contact Page: Home Newsletter April 2003 Calor Alfresco Home Barbecue Online Home Gift of the Gas Appeal BBQ Shop Special Offers Barbecue Equipment BBQ Recipes Barbecue Competitions Newsletter Easy Gas Guide Order Gas BBQ Gas Retailers Useful BBQ Sites Site Map Contact Us 1. Competition 7. Grill or Barbecue? We are offering this superb chance to win a two week trip to Australia for two at Christmas. The trip includes a 4 wheel drive safari, cruising down the Daintree River and enjoying a walk through a rainforest to the beautiful Mossman River Gorge. Competition Closed 30th September 2003 A big hello to all of you who have joined our mailing list as a result of the Australian BBQ Christmas competition. We hope you'll enjoy the newsletter and have fun barbecuing this season and, of course, good luck in the competition. More to follow about the competition in future newsletters.... Easter weekend approaches and offers us a great opportunity to get out and do some barbecuing. To add some inspiration to your barbecue plans we've gone for an American theme this month and have put together a range of articles about BBQ'ing in the good old US of A. We've also got some great BBQ offers and new products from the Calor BBQ Shop.
Mens Style Forums Index BBQ In bbqing is slow cooking in low heat for long periods of time (510 hours @ temps as low as 250 degrees F) using mostly smoke to cook the meat. http://forums.men.style.com/thread.jspa?messageID=82145
Pig Cooking (John De Armond) John, Would you care to comment on some of your bbqing techniques and I find that cooking from frozen gives much better results than cooking fresh. http://yarchive.net/food/pig_cook.html
Grilling, BBQing Not Same - 2004-08-02 Grilling, bbqing not same. Jane Butel. Guest Columnist. As the thermometer climbs, I think most of us prefer cooking and entertaining outdoors. http://www.bizjournals.com/albuquerque/stories/2004/08/02/focus2.html
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Smoked Beef Tri-Tip And Texas BBQ Sauce There are few ways of cooking that are quite as fun as bbqing in the great outdoors! We got this Texasstyle recipe from Austinâs Restaurant, http://www.supermarketguru.com/page.cfm/14675
Extractions: QuickPoll Dietary Supplements Eating Breakfast Fosters Healthy Eating Habits Feature Columns QuickPoll Genetically Modified Food Labeling Steal This Recipe Herb Crusted Tuna Steak QuickPoll How Much Do You Care About the Foods You Eat? Floral Answers and Gardening Guide Passionate Gardening Consumer Taste Panel September 2005 Consumer Taste Panel: Your Supermarket - 2006 Furry Friends Recommends The Dogsters Days of Summer SupermarketGuru Home Feature Columns Steal This Recipe Smoked Beef Tri-Tip and Texas BBQ Sauce With Fatherâs Day just around the corner, itâs time to break out the grill and get barbequing! This is a great recipe for Dads to tackle, or for their loved ones to cook with them, whether it be out camping, on a picnic, on the beach, or just in your own backyard. There are few ways of cooking that are quite as fun as BBQing in the great outdoors! We got this Texas-style recipe from Austinâs Restaurant, famous for its classic, homestyle barbequed meat dishes. About the chef: Chef Victor Paez discovered his love for cooking when he spent a summer when he was 12 with his uncle, who at that time was the Executive Chef on the Queen Mary in Long Beach. He was emphatically taught about the importance of the freshness and quality of ingredients. Later he took up cooking under some local chefs in the Bay Area, eventually working under Chef Dana Clark at Bourbon Street in Mountain View, where he learned the ways of Cajun Creole cooking in New Orleans. He later had the pleasure of working with Jacque Robert, at the then famous Ernieâs Restaurant in San Francisco. In 1981 he enrolled at the CCA in San Francisco and was soon hired at Michaelâs in Sunnyvale under Chef Al Saarne. After that he moved on to manage Nicolinoâs in Sunnyvale for 13 years, and finally ended up at Austinâs in 2004, where his objectives have been to create a more diversified menu with an upscale edge.
Extractions: GOT SOME PRAISE? HELP A FELLOW BARBECUER Welcome to the "Sound Off Section" for OTHER UNITS. They could be prefab pits, large trailer rigs, brick pits or other pits or grills. Here you get to be the judge and jury ! Let other barbecue enthusiasts know how you judge and rate the unit you are using. Please be sure to give readers the make and model of the smoker. You might identify if it is home built or bought. Then give some general comments (keep it clean!) and your overall impression of the unit. If you had to make certain changes or modifications to make it perform to your standards, that might also be helpful. Also, be sure to let us know if you would buy another one. Someday, we'll all get on the same page ... hopefully! On Wed Sep 01 20:38:15 CDT 1999, someone using proxy1-external.owml1.md.home.com wrote:
RealEstateJournal | New Grilling Gadgets Make BBQing A Breeze Make bbqing a Breeze. By KARA SWISHER Staff Reporter of The Wall Street Journal The Baby Q tries hard to improve on that, with a bigger cooking surface http://www.realestatejournal.com/columnists/homeeconomics/20040720-homeeconomics
Extractions: From The Wall Street Journal Online Barbecuing is like a religion to many, and every year it seems as if there is some new item to worship in the endless quest for grilling nirvana. Most of the hubbub, of course, centers on the latest and greatest of the ever-growing behemoths that are called grills, but actually are beginning to resemble small sports cars. They are certainly becoming increasingly comparable some of the top grills now have more switches than a Maserati and can cost about $6,000 right off the retail floor and up to $10,000 when fully customized. All these trends were reflected in a trio of new BBQ products I tested with my culinary consultant Ed over the past few weeks. The devices aimed to make the act of grilling quicker (in the case of an instant marinating machine), less fussy (a hardy but baby-sized grill) and more environmentally friendly (a manageable solar oven). And while all three had their issues, no surprise, they displayed welcome evidence that man does not live by monster BBQs alone.
Party Tips Some cooking Tips. bbqing with Charcoal Make sure there is a bottom screen in the grill to leave some air space for the fire to breathe. http://partyinsandiego.com/PARTY_TIPS/cooking.htm
Extractions: Parties Places Services Kids ... Contact Us BBQing with Charcoal - Make sure there is a bottom screen in the grill to leave some air space for the fire to breathe. When setting up the coals in the grill, spread them out so there is an even layer covering the bottom. Then pile the coals in the center before lighting. When you can't hold your hand five inches over the fire for a count to five, the fire is ready for cooking. Then use a utensil to spread the coals out and put the grill on and cook! Great Burgers - Coming soon. Tell a Friend about this page ...
Treppenwitz: Photo Friday (Vol. XVIII) [BBQ Edition] bbqing is practiced primarily in states where Nascar Racing is enjoyed. The type of outdoor cooking that I practice is a hybrid of these two techniques. http://bogieworks.blogs.com/treppenwitz/2005/03/photo_friday_vo_1.html
Extractions: hostName = '.blogs.com'; is love Main Although it has nothing to do with the topic at hand, I'd like to take a moment to point out that not everyone seems to have gotten the word about peace having broken out here in the Middle East. My blog-buddy Harry was stoned (no, not that kind) early this morning while driving home from a rehearsal with his band (he was on the Jerusalem-Modi'in highway, Road 443). It seems that Harry committed the unforgivable 'crime' (Saeb Erikat would probably use the term 'atrocity) of DWJ (Driving While Jewish). Fortunately, he escaped without injury... but his car wasn't so lucky. Once he posts the pictures of the damage I think we will be able to set aside the 'kids will be kids' excuse that the PA loves to trot out when these things happen. Anyway, if you know or read Harry (and if not... what's wrong with you!), go say hello and tell him not to let this incident turn him into a lunatic right wing settler like me. :-) OK, now that we've gotten the Public Service Announcement portion of our program out of the way... on to Photo Friday!
I Want One Of Those: Suede Apron Perfect for cooking and bbqing (it s heat resistant), gardening or just pottering about in the shed, this beautiful and durable suede leather apron is the http://www.iwantoneofthose.com/SUEAPR_LIFE.htm
Extractions: More info If money is no more than confetti to you, then this gorgeous Suede BBQ/Cooking/work apron is just what you need. It may not be cheap, but it's truly gorgeous, and one of its most redeeming features is that the more you wear it, and the more battered and spattered it gets, the better and cooler it will look. Adjustable neck strap. Stitched front pockets - for your tools Very hard wearing Made from suede Size: 69cm long (main body)
Best Grill? which is _real_ bbqing, as opposed to grilling, which is cooking directly over the heat source. With a charcoal BBQ, you can BBQ a large cut of meat, http://www.bbqguide.com/recipes/bestgrill.htm
Extractions: Subj: Best Gas Grill Recommend After reviewing countless owner confessions I can recommend the following grills and accessories with great confidence: MANY OF THOSE ITEMS SHIP FREE!! If you are like me and don't like putting up with the shopping crowds or want to have one delivered just to avoid the trouble of figuring out how to get it home, AMAZON has been my best source for the lowest price and best customer service. Oh and you want a 5 star SMOKER? HERE YOU GO!!! You know... asking someone what's "best" is a really difficult question to answer when it comes to just about anything. You will get so many opinions that most of the time you will just buy what seems to be a name brand at a reasonable price no matter what it may be. If I were to ask you what is the best car to buy, what would you say and why? The same goes for grills! You probably found this page by searching for "BEST GRILL" right? Well, when I have enough quarters saved up I'm ordering one of those Weber's I have listed above to give you a DAILY review on how well it works! Generally speaking you get what you pay for (if you are lucky). Obviously if you are going to store your grill uncovered out in the weather I wouldn't put a lot of money out and just get a basic Charbroil or Thermos model. There are Char Broil models now that offer a drop in tray so you can use charcoal. Nifty!
Cooking Light DONT FORGET TO HAVE A COUPLE BEERS WHILE IT IS cooking. PAM 07/29/05 My family has used the method of bbqing chicken for years. http://food.cookinglight.com/cooking/recipefinder.dyn?action=showRatings&recipe_
