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Austrian Cooking:     more books (81)

Patisserie of Vienna by Josephine Bacon, 1988-09 Home Book of Viennese Cookery by Trude Johnston, 1977-09 Austria (Cookery Around the World) by Adelheid Beyreder, 1995-04-27 Viennese Cuisine: The New Approach by Peter Grunauer, Andreas Kisler, 1987-10-06 Strudel: Strudel, Nut Roll, Habsburg Empire, Austrian Cuisine, Pastry, Whirlpool, Apfelstrudel Stella Lehner's "Viennese cookings": Twenty years at West Virginia State College by Stella Lehner, 1963 The Mozart Diet Patisserie of Italy by Jeni Wright, 1988-09 From Stroganov to Strudel by Catherine Atkinson, 2000-01-25 Recipes From Around The World by Unknown, 2009-05-20

lists with details

101. Plachutta
     The austrian cookbook of the century. Ewald Plachutta, the doyen of austrian cuisine, and Cristoph Wagner, Austria s mostly widely-read gourmet critic,  
     http://www.plachutta.at/en/kochbuecher/index.asp
     
     Extractions: The 100 Classic Dishes Die gute Küche 1. Teil - Excerpts Die gute Küche 2. Teil ... Order The Austrian cook-book of the century Ewald Plachutta, the doyen of Austrian cuisine, and Cristoph Wagner, Austria's mostly widely-read gourmet critic, have created the cook-book of the century: About 1000 recipes, all well tried and tested, cover the whole repertoire of the art of Austrian cooking. All the recipes have been clearly set out for the reader, and include many secret tips from within the profession. Step by step instructions accompanied by photographs, especially for more complicated dishes, explain how to do it properly. A comprehensive guide to food, as well as numerous tips for preparing and serving dishes, make it possible to cater for your guests at home just like in a restaurant. With its more than 600 stunningly beautiful photographs, this book also offers a feast for the eyes. "Die gute Küche" ("Good Cooking") is the one really up-to-date standard work and reference book on cooking which shouldn't be missing from any home.

102. Thepassionatecook: Holidaying In Austria
     in the austrian Alps so for once, I am having other people cook for me Listed below are links to weblogs that reference Holidaying in Austria  
     http://thepassionatecook.typepad.com/thepassionatecook/2005/07/holidaying_in_a.h

103. Gewürze Der Österreichischen Küche -Common Herbs And Spices Used In Austrian
     Translate this page basilikum.gif. Basilikum Basilic basil Basilico Albahaca. Dille Aneth Dill Aneto Eneldo. Estragon Estragon Tarragon Dragoncello Dragoncillo  
     http://www.best-of-austria.com/kochen/kraeut/kraeuter.htm
     
     Extractions: Basilikum Basilic basil Basilico Albahaca Dille Aneth Dill Aneto Eneldo Estragon Estragon Tarragon Dragoncello Dragoncillo Kerbel Cerfeuil Chervil Cerfoglio Perifollo Kren Raifort Horseradish Rafano Rabano picante Cumin Caraway Cumino Comino Liveche Lovage Levistico Levistico Lorbeer Laurier Bay Alloro Laurel Nelken Girofle Clove Garofano Clavo Oregano Origan Oregano Origano Oregano Muscade Nutmeg Noce Moscata Nuez Moscada Majoran Marjolaine Marjoram Maggiorana Mejorana Petersilie Persil Parsley Prezzemolo Perejil Pfeffer Poivre Pepper Pepe Pimienta Minze Menthe Mint Menta Menta Rosmarin Romarin Rosemary Rosmarino Romero Salbei Sauge Sage Salvia Salvia Thymian Thym Thyme Timo Tomillo Wacholder Genievre Juniper Ginepro Enebro Zimt Cannelle Cinnamon Cannella Canela

104. Aaacuisine.com
     Translate this page  
     http://www.aaacuisine.com/

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