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         Austrian Cooking:     more books (81)
  1. GERMANY, AUSTRIA, SWITZERLAND: An entry from Charles Scribner's Sons' <i>Encyclopedia of Food and Culture</i> by William Woys Weaver, Hans-Jurgen Teuteberg, 2003
  2. Avocado and hibiscus dacquoise with strawberry hibiscus consomme (serves 4).(Recipe): An article from: Art Culinaire by Unavailable, 2009-06-22
  3. The Cooking of Burgenland and the Other Austrian Provinces by Alois Schmidl, 1992
  4. A Matter of Taste: Cooking With German, Austrian, Swiss: A Collection of Recipes by the German-American Society of Marin, Inc. by German American Society,
  5. EVA's AUSTRIAN COOKBOOK by Eva Thorne, 2008-07-14
  6. East of Paris : The New Cuisines of Austria and the Danube (Ecco) by David Bouley, Melissa Clark, 2003-11-01
  7. Oma Goodness!: Austrian Magic in an English Kitchen by Rosl Schatzberger, 2008-09-27
  8. Country Cookbook by Dolores E. Kupsh, 1999
  9. Gourmet Old Vienn Ckbk by Gourmet Magazine Editors, 1984-10-12
  10. Viennese Desserts Made Easy by Georgina Gronner, 1983-04
  11. Festive Baking: Holiday Classics in the Swiss, German, and Austrian Traditions by Sarah Kelly Iaia, 1988-10-04
  12. To Set before the King: Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts) by Gertrud G. Champe, 1996-04-01
  13. The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100 by Christine Berl, 1997-09-22
  14. Wine Regions of Austria: Vienna, Burgenland, Lower Austria, Wachau, Styria, Austrian Wine, Sulm, Grinzing, Sausal, Purbach Am Neusiedlersee

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