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         Australian Cooking:     more books (100)
  1. French Cooking Made Easy (Australian Women's Weekly) by Australian Women's Weekly, 1987
  2. Traditional Australian Cooking; 400 Classic Recipes by Shirley Constantine, 1991
  3. TWO HUNDRED YEARS OF AUSTRALIAN COOKING by BABETTE HAYES, 1976
  4. Australian Cooking for Today by Anne Marshall, 1977
  5. Italian Cooking Class Cookbook (Australian Women's Weekly)
  6. Hot & Spicy Cooking The Australian Way
  7. A TREASURY OF AUSTRALIAN COOKING by ANNE MASON, 1962-01-01
  8. The History of Australian Cooking
  9. Aww Cooking for Two ("Australian Women's Weekly" Home Library)
  10. Early Australian Cooking - by Brian Cooper, 1996
  11. Australian Cooking for Today by Anne Marshall, 1975-01-01
  12. Modern Australian Cooking by Family Circle, 2001
  13. The 200 Years History of Australian Cooking. Kitchen Edition by Anon, 1988-01-01
  14. 200 Years of Australian Cooking. The Captain Cook Book. by Babette HAYES, 1970

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