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         Australian Cooking:     more books (100)
  1. THE HISTORY OF AUSTRALIAN COOKING Special collectors edition by Anonymous, 1993
  2. A taste of the past: Early Australian cooking by Joyce Allen, 1977
  3. Two hundred years of Australian cooking by Babette Hayes, 1970
  4. Cooking Australian fish by John McConkey, 1973
  5. A look at yesteryear: Early Australian cooking by Valerie McKenzie, 1980
  6. Fresh from Italy: Italian Cooking for the Australian Kitchen by Manfredi Stefano, 1993-12-01
  7. The Fusions: New Look at Australian Cooking by Martin Webb, Richard Whittington, 1998-10-01
  8. The Down Under Cookbook: The Authentic Guide to Australian Cooking and Eating Traditions by Graeme Newman, 1987-07
  9. Fusions: A New Look at Australian Cooking by Martin Webb, Richard Whittington, 1998-06-26
  10. Low-fat Fast (Australian Womens Weekly Mini) by The Australian Women's Weekly, 2009-06-22
  11. Kids Cooking ("Australian Women's Weekly")
  12. Moroccan (Australian Women's Weekly Standard) by The Australian Women's Weekly, 2010-07-01
  13. Cooking Class Thai ("Australian Women's Weekly" Home Library) by Maryanne Blacker, 2004-07-31
  14. Aww Italian Cooking ("Australian Women's Weekly" Home Library)

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